Sentences with phrase «for sherry»

'» She asked for a sherry — at which Heath laughed, told her to fill her glass and tell him what she thought.

Frasier was probably invited to the game because he and Vivek have a fond taste for sherry and frequent the same art galleries.

If you're searching for it elsewhere, look for sherry vinegars made with Jerez (you can find this one and this one at many stores and on Amazon) or Pedro Ximenez (Jimenez) sherries.

For the sherry vinaigrette: Combine the ingredients, and adjust the seasonings with additional salt and pepper as necessary.

You could substitute cranberry or pomegranate juice for the red wine and balsamic vinegar for the sherry vinegar.

For the sherry vinaigrette: In a small mixing bowl, combine the sherry vinegar, shallots and mustard, and stir to combine.

I have used wine vineger mixed with sugar as a substitute for sherry with some sucess.

I used fresh pumpkin puree instead of canned and rice vinegar for the sherry vinegar.

I didn't have the ham or sour cream, and I substituted balsamic for the sherry vinegar, and it was delicious.

Very much like your typical stroganoff recipe, except that it calls for sherry or burgundy rather than white wine, a can of tomato soup and a jar of horseradish (for a normal sized dish, not a solitary serving).

If you want even more zing to your dressing, you can also substitute balsamic vinegar for the sherry vinegar.

Not exact matches

Afterward, it's aged in a combination of first - fill American bourbon barrels, 2nd - fill American bourbon barrels, and sherry barrels for 18 to 22 years, then blended together.

(Those casks are made of Spanish oak then seasoned for 18 months with dry Oloroso sherry, then shipped up to Scotland, where they're filled with Macallan's whisky.

The collectible release comes from the distillery's Speyside operation, and was aged in sherry seasoned oak casks for 40 years.

Millions of readers have acclaimed C. S. Lewis as a Protestant saint (with allowances made for his pipe smoking and sherry drinking).

The Lords had a whole half of the Palace, with lovely murals illustrating noble moments of our history, and the Chief Whip's cosy, panelled office where reporters would be summoned once a week for dangerous gossip and perilously large glasses of whisky or very dry sherry, generously refilled.

One of the unique innovations that Port Brewing is known for is its use of more than 1,000 oak bourbon, brandy, sherry and wine barrels.

Reduce heat and simmer, stirring constantly for 5 minutes, then add the chocolate, dry sherry and reserved 2 cups of chicken or beef broth to the mole.

Couple of ideas for you: I know you were supported by a wine company but I think better onion soup has either sherry or brandy in it.

Satisfy winter cravings for colour and the illusion of warmth with this bright and bold salad with its creme fraiche, honey and sherry vinegar dressing.

I mean, look at how late I'm posting this and you'll still have time to shop for the fruit, have a big pot of tea and cake at your favourite café, soak the fruit overnight, cook the cake and wrap all your pressies whilst drinking a sherry!

I used Maria Valley Style Seasoning for grilling steaks and glazed them with Suzie Q's sherry citrus rib glaze.

Heat the olive oil in a skillet, add the pine nuts and garlic, cook for 1 minute, then add sherry and boil for 1 minute.

We updated this recipe and paired it with a sherry wine for a Wine Pairing Weekend event, though we preferred our original white Burgundy pairing for this dish.

Stir in the sherry and cook for 2 minutes or until sherry is reduced.

With lots of choice and not much time, I was torn between panforte de Siena and the mulled wine biscuits which I eventually went for — only I used sherry rather than red wine.

I didn't have mirin and could not find it locally at Asian markets or liquor stores, so reading some ideas for substitution on the web, used Port (instead of sherry) and a tiny bit of sugar.

12 giant tiger prawns, shelled and de-veined (tails intact) 1/2 cup butter 1 cup freshly - squeezed orange juice 2 tablespoons sherry 1 teaspoon grated orange zest 2 minced green onions (tops and white parts) 1 teaspoon freshly grated ginger root 1 orange, thinly sliced for garnish

1 ham bone 2 quarts water 4 conchs, diced 1/4 pound salt pork, cubed 1 tablespoon butter 1 onion, chopped 1 green bell pepper, stem and seeds removed, diced 2 stalks celery, chopped 3 small tomatoes, peeled and diced 3 tablespoons tomato paste 2 large potatoes, diced 2 bay leaves 1 tablespoon chopped fresh thyme 1 carrot, sliced 2 whole dried cayenne chiles (or other hot dried chiles) 1 tablespoon dry sherry (optional) Roux: 2 tablespoons flour 2 tablespoons butter Bring the ham and water to a boil in a pot, reduce the heat and simmer for 30 minutes.

Once derided as the démodé beverage of choice for the elder set (mostly thanks to the reputation left by the sweeter cream sherries), sherry — particularly dry versions such as fino and amontillado — has quickly become one of the hottest wine styles among sommeliers, writers, and the international wine cognoscenti, thanks to its excellent value and versatility with food.

Add the mushrooms to the saucepan, add the sherry, and simmer for 10 minutes.

Mix the crumbled saffron threads with the sherry in a small bowl, and set aside for them to steep while you assemble the rest of the dish.

This year also debuts a cocktail - focused component for the event, solidifying the versatility of sherry around the country in leading bar and restaurant cocktail programs.

Add the cream, sherry, V - 8 juice, and salt and heat for 10 minutes.

Ingredients: 2 cups dry lentils (rinsed and pick over for impurities) 5 cups water 8 ounces SuDan Farms Boneless Lamb Shoulder (Medium cubes) 2 cloves of garlic (minced) 1 onion (minced) 1 bunch of Italian parsley (minced fine) 1 carrot (small dice) 1 parsnip (small dice) 2 teaspoons ground cumin 1 Tablespoon sherry vinegar 1 Tablespoon NW Elixirs # 2 Verde Hott Salt and ground black pepper to taste Chervil to garnish Instructions: In one quart pot bring lentils and water to boil, reduce to a simmer and cook until lentils are tender.

-- 500 g pork, finely minced — 1 shallot, peeled and finely chopped — 2 cloves of garlic, peeled and finely chopped — 1/4 teaspoon ground ginger — 2 tablespoons cornflour — 1 teaspoon sherry — 1 teaspoon salt — 1/4 teaspoon white pepper — oil for deep frying

Add dry sherry and reduce for a couple of minutes and then add vegetable stock, along with flavored seasoning (if using).

This limited edition expression has been matured for over 25 years exclusively in Oloroso sherry casks then bottled at 50.6 % abv.

I was thinking about making your «sherry butter» turkey for Thanksgiving.

Once the DJ gets going, you'll want to stick around for a Smash Hopper, a refined riff on the traditional Grasshopper, which melds Ireland's native moonshine-esque Bán Poitín with crème de menthe, Tio Pepe sherry, lemon, sugar and an egg white.

The rum is first aged in American white oak barrels for 9 - 12 years, and then moved to Spanish sherry casks for up to FIFTY YEARS.

3.5 oz sherry (I recommend Lustau Dry Amontillado) 0.5 oz simple syrup (1 part sugar to 1 part boiling water) 2 orange slices Seasonal fruit and mint for garnish

Keep things simple for the end of summer with crunchy fresh vegetables tossed with quinoa, almonds, and an easy sherry vinaigrette.

Now, I fried the flour for a few minutes, then added the water, sherry, salt, and pepper, and let the sauce simmer while I made the cashew cream.

Add the mushrooms, dill, sherry, and soy sauce and cook for about 5 more minutes.

1 teaspoon baking powder pinch salt 1 cups sugar 1/2 cup olive oil zest from 1 medium orange (save the juice for the raspberry compote) 2 large eggs 1/2 cup sherry, cognac, or Grand Marnier

First, I decided to splash them with a bit of aged sherry vinegar for acid.

by Martha Rose Shulman, published in the New York Times Serves 8 You'll Need: 1 cup farro, soaked for one hour in water to cover & drained 2 medium - sized cooked beets, plus their leaves salt, preferably kosher salt, to taste 2 tablespoons sherry vinegar 1 teaspoon balsamic vinegar 1 small garlic clove, minced or pureed... Continued

I did not have sherry so I used about 1/4 cup chardonnay and waited for the liquid to absorb.

Revered for mastery of Spanish oak sherry cask maturation, The GlenDronach is synonymous with depth of cask colour and richness of taste, whether influenced by the sweet dark fruits of Pedro Ximenez or the dry nuttiness of Oloroso sherry.