Give your peppers and onions a quick, rough chop so they're in large, bite - size pieces similar to the size you'd use
for shish kabobs.
For my shish kabobs I used sweet peppers, leeks (basically a big, mild green onion) and Portabello mushrooms (we LOVE grilled Portabellos).
I saw a recipe that calls
for shish kabob masala and I was wondering which of the above might work best or if there was a specific shish kabob masala seasoning recipe I could make at home?
Not exact matches
Until then check out some other grilling recipes
for these beautiful end of summer nights: Chicken
Shish Kabobs, Chicken k
Kabobs, Chicken
kabobskabobs.
As
for the grilling, let me suggest
shish kabobs.
It's great
for making
shish kabobs as well.
We have these great
shish kabob sandwiches that your little one will love, cut grapes in half and cut meat and cheese smaller to modify it
for little mouths.Get the recipe.