Cosmo Cranberry Sauce Rinse cranberries, add them in small stockpot fill half with water, bring to a boil, stirring constantly, while adding above ingredients, except
for sliced limes.
On their website, here, you'll also find: Stator, made from a very traditional mix of clover and wildflower honey; Priapus, a smoky sweet vanilla - and - maple mead made using a Celestial Seasonings tea; Cupid, with a bright «make you happy in the morning» cherry flavor with a dry start and a tart finish; Bellona, made with agave nectar begs
for a sliced lime as an alternative to margaritas; Venus, an almond - tinged mead; Slascha, chocolate - spiced to warm your winter bones, and of course, Vesta, the chile - powered mead.
Not exact matches
Then I sprinkled with a little toasted coconut & a
lime slice for fun (and because....
No cooking required
for this easy noodle salad with deli -
sliced roast beef, crunchy green apple, crisp snow peas, roasted peanuts, and dressed with
lime, ginger, and garlic.
3 tablespoons vegetable oil, divided 2 large shallots, thinly
sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh
lime juice, plus extra
slices for serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried Asian egg noodles
Strawberry Liquor (any berry or pomegranate works) juice of 1
lime plus
slices for garnish 1 pound watermelon chunks 2 cups ice plus more
for glasses strawberries
for... Continue Reading →
6 sprigs fresh thyme 6 sprigs fresh oregano 4 cloves garlic 2 thin
slices of red onion
for sauce 1 orange (or tangerine) peeled / chunked
for sauce 1.5
limes zest and juice Kosher salt Cracked black pepper Coarse ground white pepper 1 pinch of red pepper flakes 1/8 cup of olive oil 1/8 cup dry white wine A dash of your favorite hot sauce
3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and
sliced) 10 cm square kombu 2 - 3
lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice,
sliced) 75g [2.6 oz] rice noodles 1 bok choy,
sliced in halves or small pieces 1/2 carrot,
sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon
for garnish
For toppings: coarsely grated carrots,
sliced peppers, cucumber spears, chopped avocado, fresh mint leaves, cilantro,
lime wedges
To the broth, ddd the
sliced mushrooms, stir in the
lime juice, taste
for salt and pepper and let it sit another 5 minutes.
It's a light, lowfat — not usually my favorite food criterion — and refreshing dressing
for summer greens or a bowl of thinly
sliced fennel, oranges, avocado and red onion, which, speaking of myriad possibilities, is also delicious dressed with orange or
lime juice, olive oil, salt & pepper.
For serving: chevre, feta, or cotija cheese, crumbled cilantro leaves
lime wedges salsa 1 or 2 ripe avocados,
sliced sour cream or thick, whole milk yogurt
SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh
lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra
for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh,
sliced 1/2 inch thick handful of Thai basil leaves,
sliced (or regular basil, no big deal!)
Beets are one of my favorite root vegetables, My mom used to make steamed beets
sliced with a squeeze of
lime and salt and served as an afternoon snack
for my brother and I when we where kids.
1 1/2 cups
sliced okra rounds 1 jalapeno, minced 1/2 cup diced red pepper 1 clove garlic, minced 1 cup yellow cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 1 egg 1/2 cup water Salt and pepper 1/4 cup oil
for frying (coconut, canola, etc.) 1/2 cup Cabot Plain Greek Yogurt Juice of 1
lime 2 tablespoons chopped cilantro
I love to serve Mexican Lasagna «taco style» by offering a plate full of «fixings»
for everyone to add to their plate: shredded lettuce, chopped tomatoes, chopped green or red onion, diced or
sliced avocado, fresh
lime wedges.
Corn tortillas,
for serving plus Avocado
slices, chopped cilantro and fixings of your choice (we love pickled jalapenos or onions,
lime wedges and a bit of slaw)
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly
sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1
lime Juice of 1/2
lime 1/3 cup finely chopped tamari almonds,
for garnish (optional), available in health food stores 1/4 cup chopped scallions,
for garnish.
Ingredients: 4 tortillas /
For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortill
For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T
lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1
sliced avocado / 1/2 C cilantro / 2 T butter
for sautéing tortill
for sautéing tortillas.
-LSB-...] dry skillet over medium heat
for about a minute on each side) avocado, thinly
sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped
for garnish
lime wedges,
for -LSB-...]
2 cucumbers, thinly
sliced 1 large onion, thinly
sliced 1/4 teaspoon cayenne powder 1/2 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon powdered ginger 1/2 teaspoon fenugreek seeds (optional) 2 tablespoons freshly squeezed
lime juice 1 cup yogurt or coconut milk Salt to taste Mint leaf
for garnish
2 tablespoons extra-virgin olive oil, preferably Spanish 2 to 3
slices bacon 6 to 8 cloves garlic, thinly
sliced 1 1/2 tablespoons hot pimentón (available online and from gourmet shops) 1/4 teaspoon ground cumin 6 cups chicken broth 10 baguette bread
slices, crusts removed,
sliced 1/2 inch thick and toasted Salt to taste 4 eggs Chopped fresh flat - leaf parsley, 4
lime wedges
for garnish
But Burts» interest in the pies goes back to his childhood in South Florida, when his grandfather gave his grandchildren
slices of key
lime pie
for a special treat.
No Noodle Pad Thai 1 daikon radish or zucchini 4 medium carrots — peeled 4 cups mung bean sprouts 4 spring onions (scallions)-- finely chopped (I used chives here) 1 package firm tofu — cut in cubes 1 handfull cilantro leaves (I used basil because I had beautiful basil on hand) 2 tablespoons black or tan sesame seeds — toasted, plus extra
for garnish 4
slices of
lime — to serve
10 dried red New Mexican chiles, stems removed, seeds removed and saved 10 chiltepíns (or more to taste), seeds removed and saved 4 pounds pork tenderloin,
sliced into strips 1/4 to 1/2 inch thin * 3 large cloves garlic 1 teaspoon Mexican oregan 1 teaspoon salt 1/2 cup cider vinegar 1/2 cup water Corn or flour tortillas 1 small cabbage, chopped Juice of 4
limes *
For easier
slicing, freeze the pork slightly, then
slice
ingredients THAI FRIED SHRIMP CAKES WITH SWEET CHILI SAUCE 2 pounds shrimp (peeled, deveined, tails removed, roughly chopped into chunks, chilled) 4 cloves garlic (peeled, minced) 1 teaspoon Kosher salt 1 teaspoon freshly black ground pepper 1 and 1/2 teaspoons baking powder 1/4 cup cilantro leaves and stems (finely chopped) 2 scallions (root ends trimmed, finely
sliced) 3 cups panko breadcrumbs vegetable oil (
for frying) store - bought sweet chili sauce (to serve) 1
lime (cut into wedges, to serve)
4 ounces Cruzan or Myers Rum 6 ounces simple syrup 1/4 cup
lime juice 4 8 - ounce cups of ice
Lime slices for garnish
1 - 2 tablespoons olive oil 1 tablespoon red curry paste (or more if you like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large sweet onion,
sliced 1 red bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length of fresh ginger, peeled and grated 1 fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces
sliced mushrooms 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh basil leaves 1 can coconut milk 1 1/4 cups chicken broth 1 teaspoon sugar (or to taste) zest of 1
lime 1/4 teaspoon salt (or to taste) Additional sprigs fresh cilantro
for garnish Quartered
lime wedges
for garnish
Manzana Chili Verde 1 lb baby Yukon golds, cut into 1/2 ″ pieces 2 tbsp olive oil 1 large yellow onion, diced small 3 jalapeños, seeded and
sliced thinly 2 poblano peppers, seeded and chopped into 1 ″ pieces 4 cloves garlic, minced 3 tsp ground cumin 1 tsp dried oregano 1 tsp salt 1 cup dry white wine 1 lb tomatillos, papery skin removed, washed, chopped into 1/2 ″ to 3/4 ″ pieces 2 Granny Smith apples, cored, quartered, and
sliced thinly 2 cup vegetable broth 1 cup loosely packed fresh cilantro 1/4 cup shopped scallions 1 15 - oz can small white beans, drained and rinsed Juice of 1
lime Avocado
slices for garnish
fresh organic strawberries (plus additional
for garnish if desired) 1/3 c. turbinado sugar 3 c. water 1 c. crushed ice 2
limes, juiced (plus additional
lime slices for garnish if... Continue Reading →
Grilled Shrimp over
Sliced Mango Salad For mango salad: 2 tbsp packed dark brown sugar 2 tbsp fresh lime juice 1 jalapeño, thinly sliced, without seeds 1 medium shallot, thinly sliced 1/4 cup chopped fresh cilantro 2 tbsp chopped fresh mint 1/2 tsp red pepper flakes 2 firm - ripe mangoes, pitted, peeled, and thinly
Sliced Mango Salad
For mango salad: 2 tbsp packed dark brown sugar 2 tbsp fresh
lime juice 1 jalapeño, thinly
sliced, without seeds 1 medium shallot, thinly sliced 1/4 cup chopped fresh cilantro 2 tbsp chopped fresh mint 1/2 tsp red pepper flakes 2 firm - ripe mangoes, pitted, peeled, and thinly
sliced, without seeds 1 medium shallot, thinly
sliced 1/4 cup chopped fresh cilantro 2 tbsp chopped fresh mint 1/2 tsp red pepper flakes 2 firm - ripe mangoes, pitted, peeled, and thinly
sliced 1/4 cup chopped fresh cilantro 2 tbsp chopped fresh mint 1/2 tsp red pepper flakes 2 firm - ripe mangoes, pitted, peeled, and thinly
slicedsliced
fresh
lime juice 2 scallions, thinly
sliced Lime wedges,
for serving
fresh organic strawberries (plus additional
for garnish if desired) 1/3 c. turbinado sugar 3 c. water 1 c. crushed ice 2
limes, juiced (plus additional
lime slices for garnish if desired) mint... Continue Reading →
bag broccoli slaw * 1/3 cup mayo 1/3 cup sour cream 1/4 cup rice vinegar juice of 1/2
lime zest of 1/2
lime 1/2 jalapeno, seeds and veins removed, finely diced 2 tbsp sugar salt and pepper, to taste avocado
slices,
for garnish
Plus, while those juicy pork carnitas cook away in the Instant Pot, that's the perfect time to prep your garnishes
for these Instant Pot Pork Carnitas — pickled onions, some
sliced avocado, fresh cilantro and some
lime wedges.
1 cup of black rice 1 small butternut, acorn (or any type of squash), peeled, seeds removed, and diced (about 2 cups) extra virgin olive oil salt + pepper 2 large handfuls of spinach 1 small red onion,
sliced grapeseed (or a neural high heat oil) salt 2 tablespoons of sesames seeds 1/4 cup of pumpkin seeds
for the sesame ginger dressing: 1/2 inch piece of ginger, peeled 1 small shallot 1 garlic clove, peeled 1 teaspoon of honey 1 tablespoon of
lime juice 2 tablespoons of toasted sesame oil 1 teaspoon of tamari (OR 1/2 teaspoon of salt) 3 - 4 tablespoons of grapeseed or sunflower oil
Cellophane Noodle Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1 green jalapeno chili 1/4 lb ground pork 1/2 tsp salt 1/8 tsp freshly ground white pepper 3 oz cellophane noodles, soaked in warm water
for 30 minutes 3 tbsp fresh
lime juice 2 tbsp fish sauce 1 tsp sugar 1 tbsp water 3 tbsp canola oil 1 cup peeled, seeded and julienned cucumber 1/2 cup seeded and julienned red bell pepper 3 shallots, thinly
sliced 8 red - leaf lettuce leaves 2 tbsp minced unsalted peanuts, toasted 1 tbsp shredded fresh mint 1 tbsp shredded fresh cilantro
-LSB-...] Best Ever Vegan Sweet Potato Nachos Ingredients: Serves: 2 - 4 2 sweet potatoes 1 Tbsp olive oil S&P to taste Batch of life changing vegan cheese sauce (or cheese of your choice) 1/3 cup black beans 1/4 cup salsa 2 Tbsp chopped red onion (cut into tiny pieces) 2 Tbsp chopped cilantro 1 avocado (cut into small cubes)
Sliced jalepeno (optional)
lime (
for squeezing on top)(Find the full recipe and directions here at Nutritional Foodie)-LSB-...]
A little spoonful of the sauce, a thin
slice of
lime, a few pine nuts and a sprinkling of smoked paprika created a beautiful presentation of these delectable disks, perfect
for breakfast brunch, lunch or even dinner, perhaps with a side salad.
The other day I made the girl I babysit
lime slice for her birthday, and as I was making it I couldn't help fantasise about a completely natural version using avocado as the filling.
You may also want
lime slices in your drink and / or
for a garnish.
Peel and thinly
slice 4 lemons (You can substitute 2 medium oranges or two
limes for different flavors), be sure to get all the white you can off.
For this gathering; I set out steak fajita meat, black bean and corn pico, tortilla chips, balsamic vinegar, chopped strawberries,
sliced lemons and
limes, and salt and pepper.
Ingredients 4 lean all natural center cut loin chops with bone about 3/4 inches thick 1 1/4 cups Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 3/4 cups uncooked white rice 1/4 cup
sliced scallions (keep white and green parts separate) 1 tablespoon water 1 cup chicken broth 1 29 oz can fruit cocktail or chunky mixed fruit in syrup 2 teaspoons
lime juice Preparation Place marinade into large ziploc bag with pork chops and marinate
for 1/2 hour (discard marinade...
2 tablespoons tequila
lime seasoning (available at most grocery stores in spice aisle) 10 ounces flat iron steak 1 tablespoon Canola oil, plus more
for brushing 1 small yellow onion, thinly
sliced 1 red bell pepper,
sliced 1 yellow bell pepper,
sliced salt and pepper to taste 1 package La Tortilla Factory Low Carb, High Fiber Tortillas, Made With Whole Wheat, Original Size 1-3/4 cups grated low - fat pepper Jack cheese, divided 1 - 2 tablespoons minced jalapeno Garnish idea: fresh salsa
I like to squeeze the juice of a fresh
lime in it and that really makes the flavor pop even more, then I throw a few
slices in
for garnish.
4 large chicken breasts (to serve 5
for dinner) Salt and pepper 4 tbl olive oil 8 cloves of garlic, peeled and roughly chopped 1 c of orange juice 1 c of freshly squeezed
lime juice Zest from one
lime 1 Bay Leaf 1 medium yellow onion,
sliced 1/4 c of fresh parsley, minced
* 1-1/2 cups water * 1 stalk lemongrass, bruised with woody ends removed * 1 teaspoon salt * 1 pound white fish filet * 3/4 cup thinly
sliced shallots, soaked in cold water
for at least 10 minutes and drained * 2 Tablespoons
lime juice * 2 teaspoons fish sauce * 1 Tablespoon shallot oil * 3 Tablespoons golden crispy shallots * 1/2 teaspoon salt * 1 red Jalapeno chile, seeded and minced * 1/4 cup chopped cilantro and / or mint leaves (I like a 3 Tablespoons cilantro to 1 Tablespoon mint ratio)
For tacos, serve the saucy barbacoa in tortillas with green and red onion, cilantro leaves, jalapeño
slices, and fresh
lime wedges.
1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly
sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2
lime 1 tablespoon
lime juice Plain Greek yogurt and
sliced almonds
for topping, if desired