Sentences with phrase «for slicing up»

Will he kill by turning his cyborg arm into a razor chainsaw for slicing up undead — or just rip off an opponent's arms to use as zombie nunchucks?

Perfect for slicing up and having with a cup of coffee or tea for breakfast...

Firstly, thank you to my co-host Helen for this delicious Bacon, Mozzarella and Walnut Quiche — perfect for slicing up at any festive party this month.

Not exact matches

In 1996, Buffett created Class B shares worth 1 / 30th of Class A shares, but with lesser voting rights, to stop fee - hungry managers from creating «unit trusts» that sliced up Class A shares for smaller investors seeking «Berkshire look - alikes.»

Like CDOs, CLOs buy up riskier debt, bundle those loans together, and then slice that debt up into bonds for investors with varying risk levels.

But the league table - data can also be sliced up to make a bank's performance look better (by narrowing the field very narrowly, for example).

PARIS, May 2 - France's L'Oreal on Wednesday said it had agreed to buy South Korean make - up and fashion firm Nanda, as foreign cosmetic industry leaders jostle for a slice of one of the world's most innovative beauty markets.

Arby's has meanwhile launched an attack on Subway's meat supply chain with its «Slicing Up the Truth» campaign, which has produced no discernible change in its fortunes — although it did have to apologize to the state of Iowa for impugning its residents» meat - slicing Slicing Up the Truth» campaign, which has produced no discernible change in its fortunes — although it did have to apologize to the state of Iowa for impugning its residents» meat - slicing slicing skills.

Another reason Printon 56 has managed: the influx of cops, many of whom were lining up for slices on the day I visited.

Delta, like its competitors, has sliced up its economy cabins and rolled out new premium cabins to encourage passengers to pay for more room on board and other amenities.

Here's how it works: After you download the app and sign up for Slice with your Gmail or Yahoo! Mail account, the service will automatically scan your inbox and pull information about recent purchases.

Georgia — the Peach State — slices up the competition in the 2014 America's Top States for Business rankings by CNBC, signaling an apparent shift back to the Sun Belt from the energy - rich Northern Plains.

At your age, I would look into «slicing up the pie» a little and move into bonds for a more predictable and reliable income stream.

Exports have never been a big part of the U.S. economy, they make up 10 per cent of GDP, less than half the slice of the pie they account for in Canada.

The tie - up will also vie with Alibaba for a slice of that growing pie.

Whereas traditionally a start - up with a promising idea would sell its business plan to interested angel investors, later commit to sequential funding rounds in which venture capital investors would provide scale - up financing in return for a slice of equity, before eventually pursuing an initial public offering (if very successful) to sell some or all of its shares to the general public, the ICO can offer a novel and much faster approach.

In theory, internet providers could also slice up internet service into paid tiers, charging consumers more for popular services.

Slice of Laodicea — oh man is that site ever biased — they booted me for asking questions that did not line up with their conservative agenda.

Instead of you being concerned about the welfare of these eternal souls as to wondering whether or not they will get the chance for salvation, you get hung up on that somehow because not everyone will get that chance in their mortal lives that somehow that means that God is biased; that in my beliefs as to how God gives out those opprotunities that it doesn't meet to your specifications, then that automatically means that God is biased, when in my beliefs the point is that no matter how you slice it everybody whehter in this life or afterwards will get a chance at learning about the gospel and make their own choices as to whether to follow the gospel or not.

We see the pie up in the sky And want our slice, but it'll Take more than faith (the Profit saith) For we to solve the riddle.

And for a sweeter topping slice up the bananas and cook them in a little coconut oil.

Just wondering for the caramel layer, do I use the banana listed in the ingredient list to blend up with the caramel mixture or is that banana to be the sliced banana.

It couldn't be easer to make too, all you have to do is slice up the veggies, cook them with coconut oil for ten minutes and then mix them in with some buckwheat noodles, dried herbs, tahini, lemon juice and tamari.

It can be served for breakfast or dessert and a slice makes the perfect afternoon pick - me - up along with a cup of tea.

Store the slice in the fridge for up to a week, or freeze for a longer life.

i thought maybe i would saute them and use them in a rice or quinoa dish, perhaps i would slice them and fry them up for a salad.

A late night trip to the supermarket was out of the question, so i ended up subbing unsoaked * gasp * walnuts for cashews, used the 2tsp of dijon and extra salt / nutritional yeast instead of miso, and added sliced mushrooms in with the onions, and peas to the final sauce, garnished with sunflower seeds.

Note: For the soup pictured above, I thinly sliced a carrot and broke up lots of gluten free spaghetti noodles.

Of course, the super thin sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made up the word candify, apologizes to the word police), made for a wonderful decorative topping to the muffin as well as added a little extra sweet top spot to the muffin.

Wrap it up with some shrimp salad or chicken and slaw, or break out the sliced bread and go for the Ham and Pepper Stack.

I was worried when I lifted up the first slice, as it did feel rather heavy and looked dense, but on tasting it was actually light, cooked perfectly - had to leave it in the oven on 165 fan for an extra 10 min though (browned nicely on top with cheesecaky cracks even!

My tomato plants where full of green tomatoes on Saturday, so I was forced to buy a box of tomatoes at Costco so I could slice them up to go on the burgers for the carnivores at the party.

I know there's a ton of different recipes floating around on the internet for cauliflower crust, but we wanted one that would be sturdy enough to be picked up just like a normal slice of pizza.

Layer a piece of romaine and a handful of thin sliced fennel and close up your sammy to enjoy or pack for an adventure.

1 9 - oz package Halloumi cheese, cut crosswise into 8 slices 8 3 - inch triangles thinly sliced watermelon, about 3 / 8 - inch wide, preferably seedless Sliced mint for garnish Baby arugula for garnish Edible flowers, such as nasturtium, borage, chive, zucchini, dandelion, carnation, basil, thyme, Johnny - jump - ups, marigold, for gsliced watermelon, about 3 / 8 - inch wide, preferably seedless Sliced mint for garnish Baby arugula for garnish Edible flowers, such as nasturtium, borage, chive, zucchini, dandelion, carnation, basil, thyme, Johnny - jump - ups, marigold, for gSliced mint for garnish Baby arugula for garnish Edible flowers, such as nasturtium, borage, chive, zucchini, dandelion, carnation, basil, thyme, Johnny - jump - ups, marigold, for garnish

3 tablespoons vegetable oil, divided 2 large shallots, thinly sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh lime juice, plus extra slices for serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried Asian egg noodles

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Cover, turn the crockpot setting to Low, and cook for about 8 hours, stirring occasionally and breaking up the apple slices and popping cranberries with a wooden spoon as they soften.

Here's the recipe, made sugar free this time except for what sugar is in the plums of course: 10 Ripe Red Plums (pits and stems removed and cut in quarters) 1/2 Cup Apple Cider Vinegar1 / 2 Cup Tamari Soy Sauce1 inch of fresh Ginger, chopped 2 whole cloves of Garlic, no need to dice1 sliced Jalapeno Pepper seeds included1 / 2 tsp Stevia My broken up Star Anise supply.

Here's the link for my first batch: http://cannedtime.blogspot.com/2010/12/spiced-pears.html Spiced Up Canned Pears 5 — 6 Pears Cored and Sliced (any type or a mix) 1 Cup of filtered warm water 1 tsp.

Cover, turn the crockpot setting to Low, and cook for about 8 hours, stirring occasionally and breaking up the apple slices and cranberries with a wooden spoon as they soften.

Cook the farro, toss with pesto (homemade or a jarred version if you want to really speed things up), spread in a baking dish, top with sliced tomatoes and cod, sprinkle on some panko breadcrumbs and parmesan, bake for five minutes and broil for two.

I'm another «eat the stems» gal for chard; I slice them up into about 1/4» pieces and saute them for a few minutes to soften the fibers before I add the greens.

Keep stored, pre sliced in an air - tight container in the freezer for up to 3 months.

Slice them up, neat eighths halved again, tossed in sugar and tapioca for body, a touch of nutmeg and lemon juice to coax out profundity — and salt, just a pinch or two to temper the sweetness.

Another way to get rid of potential bitterness in eggplant, esp the long thin ones is the quarter slice them almost up to the stem and dip in boiling water for a couple minutes.

I grew up eating Brötchen (crispy wheat rolls) for breakfast and a few slices of Mischbrot (a 60 % wheat 40 % rye bread found in almost every bakery) for dinner every single day for most of my life.

I added some flat - leaf parsley to use it up and did put sliced tomatoes over the top for the look.

For a firmer filling that holds its shape more when sliced, use up to 4 tablespoons cornstarch.

Just a note: I wasn't sure how many servings the 4 slices added up to so I doubled the recipe — definitely too much for two adults with a bowl of soup.