Sentences with phrase «for small warm»

Not exact matches

Best for Gloves: «Forget a touchscreen and forget a QWERTY keyboard — touchscreens like warm dry fingers, and the keys on the QWERTY devices are small.

«I make silly videos for YouTube,» says Brad, with a warm, self - deprecating humility that speaks to his small - town Tennessee upbringing.

Still, for people who loathe the winter as much as I do, it might be a small price to pay in order to stay nice and warm.

«The U.S. has obviously been clear about where it stands with the Paris Agreement, but it is heartening that 19 other countries reaffirmed their commitment to the agreement,» said Thoriq Ibrahim, minister of energy and environment for the Maldives and Chair of the Alliance of Small Island States, a group of countries vulnerable to the effects of global warming.

With the right strategies and practices, it can take administrative burden off your plate, help you better serve your customers, and warm up more prospects for meaningful, personal conversations that create sales for your small business.

After yesterday noticing the pleasure of warmth didn't bring the happiness, satisfaction, emotional reward, or growth I expected, I felt a smaller longing for a warm shower, making the cold shower easier.

The planets orbit an «ultracool dwarf,» a star much smaller and cooler than the sun, but still possibly warm enough to allow for liquid water on the surfaces of at least two of the planets.

Frozen for more than half a century, relations between the two nations exhibited small signs of a warming after the 2008 election of President Barack Obama.

Being complete with historically accurate facts, a fundamentalist friendly framework, tongue - in - cheek humor, and many twists of irony, this small set of condensed Biblically faith - based narratives is sure to warm your heart and give you the eternal security for which you have always longed but did not know it yet because you are blinded by Satan.

I don't really remember much of what she said now but I remember the weight of her warm hand on my small head, her quiet voice praying so only I could hear, asking Jesus for «a special language that is just between her own heart and you, Jesus.»

For the warm salsa topping: put the tomatoes, 1 cup chopped onion, chicken broth, water, chipotle chiles, salt, and pepper in a small saucepan.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

And if I want it at pouring consistency its so easy because I can spoon out what I want put it in a small container and microwave it for 30 seconds and tah - dah you have a slightly warm salted caramel sauce, at pouring consistency.

Serving the shrimp warm would work best for a smaller informal group with an easy main entrée that didn't need a lot of attention.

For the Cocoa: Heat all ingredients over medium heat in a small saucepan stirring occasionally until warm.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Made these today with a few changes: — left out stevia — used 5 dates soaked in some warm water (they were small ones tho)-- subbed flax seed for one of the eggs — added vanilla, cinnamon, allspice — added a bit of extra walnut — added raisins to 3 of them

For the Tacos small taco size tortillas, warmed 1 C cabbage, shredded or chopped to coleslaw - like sized pieces 1/2 -1 granny smith apple, julienned 3/4 C matchstick or julienned carrots 4 - 5 radishes, julienned 2 Tbsp cilantro, chopped 2 Tbsp lime juice 1 Tbsp olive oil 1/2 tsp cumin pinch kosher salt

Heat in microwave for 30 seconds or cook on stove in a small pot until slightly warm and a little thinner in texture.

Warm the tortillas by placing them, one at a time, in a small, dry (no oil) pan over medium heat for 30 seconds on each side.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

It comes in a small vacuum sealed block, it lasts in the freezer or fridge for years (good brands are SAF or Red Star instant yeasts), and you don't have to bother fussing around blooming it in warm water and all of that business.

For dough: In a small bowl, stir together sugar, 3 tablespoons warm water, and yeast.

Heat the cashew milk in a small saucepan over medium heat for 2 — 3 minutes or until just warmed.

Mix the warm water, sugar and yeast together in small bowl and let sit for five minutes to bloom the yeast.

Use a small, sharp knife to score a cross on the top of each bun, then cover with the damp tea towel again and leave in a warm place to prove for 20 mins until almost doubled in size again.

At this point, Di threw in 4 small, corn tortillas in the oven for a few minutes just to warm them up.

The product repair that the company does on large foodservice equipment is still doing well, but smaller appliances — such as warmers and fryers — are oftentimes replaced rather than repaired because parts for them are more expensive when the cost of labor is included than new, low - end products manufactured overseas.

And as you're enjoying your warm banana bread muffin for breakfast tomorrow morning, might I make one small suggestion?

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

If you choose to go the wooden skewer route, be sure to soak them in warm water for at least 30 minutes before threading on the chicken and veggies, otherwise you may start a small bonfire in your barbecue.

1 cup pitted dates, soaked in warm water for 15 minutes and drained (water reserved) 1 pound carrots, peeled if desired, shredded 1 large or 2 small red apples, peeled if desired, cored, and chopped (I had 250g prepped Fuji apples) 1/4 cup date soaking liquid 1 tbsp lemon juice 1 tsp vanilla extract 1 tsp ground cinnamon (consider also adding nutmeg and ground ginger) 1/4 teaspoon sea salt 3/4 cup coconut flour Stevia to taste (optional, did not use)

For warm nachos, reheat the Spicy Black Beans in the skillet and the All - Purpose Vegan Cheese Sauce in your microwave or a small pot on the stovetop.

For the pizza dough: Add the warm water in a small bowl and sprinkle over 1 teaspoon of the sugar and the yeast; set aside so the yeast can proof.

In a small microwave - safe bowl, place the Nutella and heat for 15 seconds until lightly warmed and melted.

A Moroccan ragout with poached eggs... Ingredients 1/4 cup extra virgin olive oil 1 large onion, small dice 4 large garlic cloves, peeled and minced 1 pound merguez sausage, sliced 1 / 2 - inch thick 1 tablespoon ras el hanout 1 teaspoon Spanish sweet smoked paprika 1 teaspoon kosher salt 2 fifteen - ounce cans fire - roasted tomatoes 8 extra-large eggs 1/2 cup roughly chopped cilantro, stems included 2 tablespoons harissa (optional) Warm crusty bread, for serving

2 - 3 tablespoons olive oil 3 jalapeño chiles, stemmed, seeded and finely chopped 1 small yellow onion, chopped 2 - 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon turmeric 1 tablespoon paprika 1 28 - ounce can whole peeled tomatoes, undrained Kosher salt, to taste 6 eggs (I only used 4 because there was just no reason to use 6 for the two of us) 1/2 cup feta cheese, crumbled 1 tablespoon chopped flat - leaf parsley Warm pitas, for serving

Smaller, younger leaves may be better; a frost sometimes boosts the sweet side of Brassicas; or, soaking leaves in warm salty water for half an hour before roasting might be helpful.

Whether you need a nutrient dense bread for a small lunch sandwich or the perfect accompaniment to a warm winter soup, these rye poppy seed buns are just for you!

In a small bowl, soak the raisins in warm water for 10 minutes to help them soften.

Set aside, covered in plastic wrap, in a warm place for about 30 - 45 minutes, or until you see small bubbles / blisters / pits on the surface of the dough — it will not double, but should rise slightly!

**** To quickly bring eggs to room temperature, place in a small bowl and cover with warm water for about 10 minutes (or while beginning with recipe).

For the Tomato Sauce: Warm the olive oil in a small saucepan over medium heat.

Dry fried 1/2 tsp cumin seeds in a small saucepan for a few minutes until a delicious warm aroma arose.

While the pots de crème are chilling, make the ganache: In a small bowl, combine the chocolate and warm heavy cream, and let sit, undisturbed, for 3 to 4 minutes.

(As if you where gently whisking) Until they start to curdle, add the second tablespoon of butter keep stirring, remove from heat and add a small splash of the heavy cream (keep stirring) place them back into the heat, for about 6 - 8 seconds, and transfer them into a warm ramekin or ceramic dish.

DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.

In a small saucepan, warm the almond milk, maple syrup, vanilla and salt over medium heat for about 7 minutes.