Not exact matches
Directions: Preheat oven to 375 degrees / Spread tomato sauce in the bottom of baking dish / Break eggs one at a time into a
small dish and then gently transfer into
casserole which has been spread with the sauce / Sprinkle eggs with salt & pepper to taste, and grated Parmesan / Bake
for 8 — 10 minutes in preheated oven, checking occasionally / Eggs are done when they suit your own taste
for runny or set / Serve with almost anything.
Mexican Tater Tot
Casserole — Dear Crissy Black Bean & Rice Open - Faced Tacos — Simply Stacie Easy Taco
Casserole — Newlywed Survival Homemade Taco Seasoning — Our
Small Hours Stuffed Poblano Peppers — Lori's Culinary Creations Baked Southwestern Spaghetti Squash — Second Chance to Dream Chihuahua - Style Stacked Red Enchiladas — My Turn
For Us Grilled Corn Quesadillas — Baking Beauty
This recipe makes a
small casserole, you can easily double the ingredients
for a large
casserole.
This is my adapted version of a few different recipes so finally one to call my own: Serves 12 - 16 in two 9 X 13
casserole dishes (this recipe if
for a crowd — cut in half to make
for a
small family) Ingredients: 1 lb.
Put bread mixture in
small casserole and bake at 325 degree
for about 20 minutes.
This recipe makes a good size
casserole dish
for a meal that would easily serve 6 and it fills a
smaller dish that is a good size dinner
for 3.
Cover dish with foil and bake
casserole until heated through and just beginning to bubble, about 45 minutes
for large dish, or about 30 minutes
for small dishes.
Cover dish with foil and bake
casserole 45 minutes
for large dish, or 30 minutes
for small dishes.
I added a
small head of broccoli to ours — just steam or boil it tender - crisp at first because it cooks more in the
casserole and is done perfectly tender after the last 15 minutes in the oven Bit of a healthy boost — really, you could add any vegetables you like Thanks
for the recipe — I found it quick and easy, and my kids loved it!
glass trifle dish or
casserole dish (you can also use
small, footed ice cream or trifle dishes
for individual servings)
Add 2 fresh tuna steaks to a
small casserole dish, cover the steaks with the marinade, cover the dish with seran wrap and add to the fridge
for 15 minutes
I split the recipe in two
for my
small family and baked half in a
small casserole dish.
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My new
casserole dish is
small — perfect
for 2 - 3 servings, so I've been using it a lot and freezing extra portions
for busy nights.
Place the vegetables in a
small casserole dish and cook
for 15 minutes.
For us, it's 1 wooden cooking spoon, 1 spatula, 2 high quality knives, a whisk, ladle, 1 large frying pan, 1
small non stick frying pan, 1 large pot, 1
small pot, 2 baking sheets /
casserole dishes, garlic press, cheese slicer, and then our eating utensils, plates and glasses.