Sentences with phrase «for smaller casserole»

Not exact matches

Directions: Preheat oven to 375 degrees / Spread tomato sauce in the bottom of baking dish / Break eggs one at a time into a small dish and then gently transfer into casserole which has been spread with the sauce / Sprinkle eggs with salt & pepper to taste, and grated Parmesan / Bake for 8 — 10 minutes in preheated oven, checking occasionally / Eggs are done when they suit your own taste for runny or set / Serve with almost anything.
Mexican Tater Tot Casserole — Dear Crissy Black Bean & Rice Open - Faced Tacos — Simply Stacie Easy Taco Casserole — Newlywed Survival Homemade Taco Seasoning — Our Small Hours Stuffed Poblano Peppers — Lori's Culinary Creations Baked Southwestern Spaghetti Squash — Second Chance to Dream Chihuahua - Style Stacked Red Enchiladas — My Turn For Us Grilled Corn Quesadillas — Baking Beauty
This recipe makes a small casserole, you can easily double the ingredients for a large casserole.
This is my adapted version of a few different recipes so finally one to call my own: Serves 12 - 16 in two 9 X 13 casserole dishes (this recipe if for a crowd — cut in half to make for a small family) Ingredients: 1 lb.
Put bread mixture in small casserole and bake at 325 degree for about 20 minutes.
This recipe makes a good size casserole dish for a meal that would easily serve 6 and it fills a smaller dish that is a good size dinner for 3.
Cover dish with foil and bake casserole until heated through and just beginning to bubble, about 45 minutes for large dish, or about 30 minutes for small dishes.
Cover dish with foil and bake casserole 45 minutes for large dish, or 30 minutes for small dishes.
I added a small head of broccoli to ours — just steam or boil it tender - crisp at first because it cooks more in the casserole and is done perfectly tender after the last 15 minutes in the oven Bit of a healthy boost — really, you could add any vegetables you like Thanks for the recipe — I found it quick and easy, and my kids loved it!
glass trifle dish or casserole dish (you can also use small, footed ice cream or trifle dishes for individual servings)
Add 2 fresh tuna steaks to a small casserole dish, cover the steaks with the marinade, cover the dish with seran wrap and add to the fridge for 15 minutes
I split the recipe in two for my small family and baked half in a small casserole dish.
Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash, Apples and Walnuts Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan and Sage Virtually Homemade: Sweet Potato Casserole with Walnuts Elephants and the Coconut Trees: Purple Potato Salad with Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes with Thyme and Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Food For My Family: Honey - Roasted Cauliflower with Pine Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts
My new casserole dish is small — perfect for 2 - 3 servings, so I've been using it a lot and freezing extra portions for busy nights.
Place the vegetables in a small casserole dish and cook for 15 minutes.
For us, it's 1 wooden cooking spoon, 1 spatula, 2 high quality knives, a whisk, ladle, 1 large frying pan, 1 small non stick frying pan, 1 large pot, 1 small pot, 2 baking sheets / casserole dishes, garlic press, cheese slicer, and then our eating utensils, plates and glasses.
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