I've made this multiple times, but care must be taken to slice the potatoes thinner
for smaller chicken legs to avoid drying out chicken before potatoes are tender.
Not exact matches
Except instead of creating subservient
chickens for Burger King and filing fake «taste infringement» lawsuits
for Coke Zero, the team is finding ways to work its irony - soaked magic
for smaller brands committed to U.S. manufacturing.
As political leaders play a giant game of
chicken with the economy, what's best
for small businesses?
Burger King is supporting its initial foray into dogs with its «biggest TV, digital, social media and merchandising blast that it has done in quite a few years,» said Macedo, which is no
small statement
for a playful brand like Burger King that has aggressively marketed new products such as
chicken fries.
Endorsed by 22 prominent business and environmental leaders including
Chicken Soup co-creator Jack Canfield and innovation blogger / author Seth Godin, the book also includes guest essays from Cynthia Kersey (author of Unstoppable and Unstoppable Women) and Frances Moore Lappé (author of Diet
for a
Small Planet and many other books on food and democracy).
The demand
for beef, pork and
chicken raised on
smaller farms closer to home is growing.
I went to a
small town in the midwest to work
for a non-profit thinking it'd be like
chicken - soup -
for the soul... INSTEAD it was a fundamentalist nightmare... it was NOT just
small town mindedness... I could hardly find a church with out people wondering — why is this attractive woman in her early 30's unwed (or at least divorced with 3 kids) people were cold and unfathomable judgmental and sometimes downright hostile eager to quote scriptures seemingly un-lead by the Holy Spirit.
For the warm salsa topping: put the tomatoes, 1 cup chopped onion,
chicken broth, water, chipotle chiles, salt, and pepper in a
small saucepan.
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion,
small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium
chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous,
for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped,
for garnish Toasted slivered almonds,
for garnish Plain yogurt,
for garnish Hot sauce of your choice (
for serving)
Gnocchi are
small dumplings made with a variety of ingredients but
for our
Chicken Gnocchi Soup, we are going to be using potato gnocchi.
Like another writer, I wanted to bake a larger
chicken (
for leftovers) but my roaster is too
small for both
chicken & apples.
Mix the
chicken breast pieces and ranch dressing mix together in a
small bowl and place it in the refrigerator
for 15 to 20 minutes to allow it to marinate.
For anyone who cares — I tried this for dinner, except I only had raw chicken, so I tried cutting it up small and just cooking it long
For anyone who cares — I tried this
for dinner, except I only had raw chicken, so I tried cutting it up small and just cooking it long
for dinner, except I only had raw
chicken, so I tried cutting it up
small and just cooking it longer.
Recipe
for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1
small onion, diced 1 leek, white and light green parts, sliced medium 2 large celery stocks, diced
small 1 teaspoon kosher salt or more to taste, used in increments Fresh finely ground black pepper to taste 2 large sprigs of tarragon, tear the leaves off 4 cups low sodium
chicken broth, used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese
for serving
I keep a
small knob of fresh ginger in my produce stock because I use it
for Teriyaki
Chicken marinade.
3 tablespoons unsalted butter 2 stalks of celery — chopped 1
small onion — chopped 1 carrot — peeled & chopped 2 cloves of garlic — minced 8 cups
chicken broth 4 cups water 1
small Parmigiano Reggiano Rind -LCB- optional -RCB- 20 ounces cheese filled tortellini 1/2 teaspoon pepper 1/2 teaspoon ground nutmeg 2 tablespoons flat leaf Italian Parsley — chopped Parmigiano Reggiano — Grated -LCB-
for garnish -RCB-
1 pound ground dark turkey (or
chicken, pork, beef or a combination) 1 1/2 teaspoons marjoram or 1/2 teaspoon rubbed sage 1/2 teaspoon thyme 1/2 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground fennel seeds ⅛ teaspoon cayenne pepper, to taste 1
small pear or apple, cored and finely diced, optional (may leave skin on) 2 tablespoons dried cranberries or cherries, chopped, optional - Olive oil, grape seed oil or coconut oil,
for sautéing
I left my
chicken pieces (I used cut up breasts) in large pieces but you can choose to either shred or cut
smaller for more a soup feel.
We found one of our
chicken coops free on craigslist, as well as a
small greenhouse, tiles
for the barn floor, windows and a door
for a
chicken coop....»
Note: If you're adding
small pieces of diced raw
chicken or fish, add
chicken 15 minutes into cooking and cook
for 10 — 15 minutes; add fish near the end and cook
for only 5 or 6 minutes.
For the best rice, cook it in chicken or vegetable stock with plenty of sea salt, this small step makes for big flavo
For the best rice, cook it in
chicken or vegetable stock with plenty of sea salt, this
small step makes
for big flavo
for big flavour.
The gizzard is a
small organ found in the lower stomach of a
chicken, and your butcher should be able to get one
for you.
Find the
smallest chicken you can
for this clone since
small cluckers will fry much better and will create the closest clone of the real deal.
I start out my morning eating a
small plate of fruit, occasionally I sneak the coffee in,
for lunch I just roast a ton of vegetables and maybe
chicken (roasted cauliflower, broccoli, kale I can just eat endless amounts of) and
for dinner just stick to meat and vegetables.
I tried using egg (admittedly a very
small egg from one of our tiny
chickens) but it made it too rich
for me.
I just threw 1 pound of boneless skinless
chicken thighs in my
smaller crockpot with 1/2 cup of GF soy sauce and cooked on high
for about 3 hours, then shredded it and stirred it in at the end)-LSB-...]
FOR THE
CHICKEN (STEP ONE) In a
small bowl, stir together cumin, coriander, cayenne and salt.
What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2
small onion, chopped 2 cups chopped kale 1 1/2 -2 cups
chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste
For vegetarian version: 2 cups roughly chopped portobello mushrooms
For non-vegetarian version: 3 lean turkey italian sausages
For the patties: 2 lbs ground
chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp
For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns
For the green chile queso: 16 ounces white American cheese, cubed 1
small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
Planning a
small party
for neighbors, I think I'll make these and offer fun stuff including creme fraiche, green onions, bacon, veggie blend, maybe
chicken sausage coins and maple syrup.
*
For the coconut flour + shredded coconut, I'm really not a fan of wasting ingredients, so I would just start with a
small amount and roll the
chicken in em» until they were evenly coated, adding more as necessary.
All you have to do to make it an appetizer is cut up the
chicken into
smaller bits so that it's easier
for dipping.
Ingredients - 2 tablespoons of cooking oil - 1
small onion, chopped - 1 red bell pepper, chopped - 3 cloves of garlic, minced - 1 teaspoon of grated fresh ginger - 2 lemongrass stalks, thinly sliced (white parts only)- 1 pound boneless skinless
chicken breast, diced
small - 1 teaspoon honey - 2 teaspoons of soy sauce - 2 tablespoons hoisin sauce - 1/2 teaspoon rice vinegar - 1 head of lettuce leaves, something easy
for wrapping.
1 tablespoon olive oil 1
small onion, chopped 2 carrots, cut in 1/4 inch pieces 1 celery rib, cut in 1/4 inch dice 1
small rutabaga, peeled, cut in 1/4 inch dice 1
small fennel bulb, trimmed, fronds removed, cut in 1/4 inch dice 1
small zucchini, cut in 1/4 inch dice 6 cups
chicken stock 1 15 - ounce can chopped tomatoes with juice 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt, plus extra to taste 1 teaspoon freshly ground black pepper 1 2 - inch chunk of rind from Parmigiano or Pecorino Romano cheese 1 15 - ounce can cannellini or northern beans, drained 2 - 3 large Swiss chard leaves, ribs and stems removed, coarsely chopped Grated Parmigiano or Pecorino Romano cheese
for garnish Fresh Italian parsley leaves
for garnish
fresh pork, turkey, or
chicken chorizo sausage, casings removed 8 eggs, whisked 8 green onions, sliced 1/4 cup fresh cilantro, chopped + extra
for garnish salt and freshly ground black pepper 8 - 10
small corn or whole wheat four tortillas sharp Cheddar cheese, grated pico del gallo sour cream (optional) hot sauce (optional)
12 ounces Gulf Coast Blue Crab meat 3 1/2 cups corn kernels cut from about 6 medium ears of corn 2 tablespoons unsalted butter or olive oil 1 1/2 cups onion, chopped 2 cloves garlic, minced 1 jalapeno pepper
small, seeded and minced 5 cups low - sodium vegetable broth or
chicken broth 1/4 teaspoon chili powder 1 lime, zest half and squeeze the whole lime
for juice 1/2 cup cilantro, chopped 2 cups crispy corn tortilla strips TT kosher salt TT pepper, freshly ground
Remove the
chicken and place the remaining marinade in a
small saucepan and simmer
for 20 minutes.
For lunch and dinner, Starbird cooks
small batches of
chicken throughout the day to serve
chicken sandwiches, strips and tacos.
Ingredients 1/4 cup reduced - sodium
chicken broth 2 Tbsp rice vinegar 3 Tbsp low - sodium soy sauce 2 tsp cornstarch 1 Tbsp brown sugar 1/2 tsp dark sesame oil 1 tsp garlic - chili sauce * 1 Tbsp plus 1 tsp canola oil, divided 1 - 2 tsp fresh ginger, grated 2 cloves garlic, minced 1 pound shrimp, peeled and deveined 1/2 tsp kosher salt 4 cups
small broccoli florets 1 cup onion, vertically sliced (not pictured) Sesame seeds
for garnish
Ingredients Oil 8 skin - on, bone - in
chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3
small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges
for garnish
ingredients ROASTED
CHICKEN AND PIMENTO MAC AND CHEESE cooking spray (for greasing) 1 pound cavatappi pasta 8 tablespoons unsalted butter (plus more for greasing) 1 small yellow onion (peeled, minced) 1 jalapeno (stemmed, seeded, minced) 2 cloves garlic (peeled, minced) 1 teaspoon paprika (plus more to garnish) 1/4 teaspoon cayenne 1/2 cup all - purpose flour 5 cups whole milk 1 teaspoon mustard powder 2 tablespoons hot sauce 2 tablespoons Worcestershire sauce 2 and 1/2 cups sharp cheddar cheese (shredded) 2 and 1/2 cups monterey jack cheese (shredded) 1/2 cup cream cheese (softened) 1 cup pimentos (drained, finely chopped) 3 cups roasted chicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to
CHICKEN AND PIMENTO MAC AND CHEESE cooking spray (
for greasing) 1 pound cavatappi pasta 8 tablespoons unsalted butter (plus more
for greasing) 1
small yellow onion (peeled, minced) 1 jalapeno (stemmed, seeded, minced) 2 cloves garlic (peeled, minced) 1 teaspoon paprika (plus more to garnish) 1/4 teaspoon cayenne 1/2 cup all - purpose flour 5 cups whole milk 1 teaspoon mustard powder 2 tablespoons hot sauce 2 tablespoons Worcestershire sauce 2 and 1/2 cups sharp cheddar cheese (shredded) 2 and 1/2 cups monterey jack cheese (shredded) 1/2 cup cream cheese (softened) 1 cup pimentos (drained, finely chopped) 3 cups roasted
chicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to
chicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to taste)
The Australian
chicken market is dominated by Ingham's (40 per cent share) and rival Baiada (33 per cent), and a number of
smaller players account
for the rest.
1/4 c olive oil + 1 lb (3
small) beef short ribs + kosher salt and freshly ground black pepper + 1 finely chopped medium onion + 4 thinly sliced garlic cloves + 4 c
chicken stock + one 8 - oz ham hock + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 2 tsp red wine vinegar + 1 tsp dried oregano + 1
small basil sprig + cooked fusilli,
for serving + grated Pecorino Romano,
for garnish
16 oz Cremini (baby portobello) mushrooms, sliced 1
small bunch kale, chopped (about 4 cups) 1 1/2 cups fat - free, lower - sodium
chicken or vegetable broth) 1 1/2 cups fat - free or low fat milk (can also sub unsweetened non-dairy milks) 4 - 5 garlic cloves, peeled and minced 2 shallots, peeled and minced 2 cups (8 ounces) shredded cheese, plus and extra handful
for the topping (I chose Trader Joe's Shredded Swiss and Gruyère blend) 1/4 cup (1 ounce) finely grated fresh Parmigiano - Reggiano cheese, divided 1 pound whole wheat macaroni or other
small noodle Olive oil, salt, pepper 1/4 cup whole wheat bread crumbs Optional: red pepper flakes, dried thyme, and garlic powder
for the topping
If you choose to go the wooden skewer route, be sure to soak them in warm water
for at least 30 minutes before threading on the
chicken and veggies, otherwise you may start a
small bonfire in your barbecue.
Optional add in ideas: ** 1 can drained and rinsed kidney beans and / or garbanzo beans (sub in
for chicken sausage to make into a vegetarian dish) ** 1
small can sliced olives ** chopped fresh baby spinach or kale
Ingredients — 1
small head broccoli — 2 medium zucchini's — 2 medium carrots — 2 medium stalks celery — 1 can brown lentils — 2 packets FODMAPPED
for you
chicken stock — 2 tbs Cobram Estate Garlic Infused Olive Oil — 500g lean
chicken mince — 1 pinch chilli flakes — 1 tsp ginger — 1 tbs chopped lemon thyme — salt and pepper to taste — Sprinkle parmesan cheese (optional)
Ingredients 2 lemons, divided 1/4 olive oil 4 large garlic cloves, minced 2 tsp dried oregano 3/4 tsp salt 1/2 tsp black pepper 2 lbs
chicken breast (I used boneless, but it originally called
for bone - in split breast) 8
small potatoes cut into fourths * 1 medium onion, cut into 1 inch wedges 1 medium bell pepper, cut into strips ** 8 ounces whole mushrooms **
It's super economical to cook your own whole
chicken, and
for a
small family you can usually get several meals out of it.
Of particular significance
for the meat and poultry sector is the Ishida IX - G2 - 4027 which, through the use of dual energy technology, is capable of detecting even the
smallest bones in meat fillets and boneless
chicken pieces.