Sentences with phrase «for smoother consistency»

How to do it: Mash up the avocado and olive oil, or for a smoother consistency, puree them in a food processor.

1 3/4 cups chick peas (garbanzo beans), cooked from dried beans or from a can (look for no - salt added) 3 - 6 Tablespoons tahini (to taste) 1 red bell pepper, seeded (raw or roasted) juice of one lime or lemon water (if necessary for a smoother consistency) salt to taste (optional)

Add more water if needed for smoother consistency.

More water based for lighter coverage, and if you want a liquid to powder finish you can add a little corn starch and or arrow root powder, for a smoother consistency you can add either vegetable glycerin or dimithicone.

Add 1 - 2 tablespoons of water (or saved chickpea liquid) if needed for smoother consistency.

Make your own nut butter, and add a few teaspoons of coconut oil for smoother consistency.

For a smoother consistency grind seeds in a coffee grinder before mixing into water.

You can put them in a strainer and work out the «skins» if using fresh or you can use frozen for a smoother consistency and minimal effort to work out the «skins».

You can put them in a strainer and work out the «skins» if using fresh or you can use frozen for a smoother consistency and minimal effort to work out the «skins».

From this point you can do two different things: you can put the contents of the pan into a blender or food processor with the rest of the gravy ingredients (1 1/2 C. Light Coconut Milk, Nooch, and Liquid Aminos) and pulse a few times for a smoother consistency; OR just add the rest of the ingredients to the pan for a chunkier gravy.

For a smoother consistency, add cold water and process for a few more seconds.

(Blend for Smoother Consistency).

1 3/4 cups chick peas (garbanzo beans), cooked from dried beans or from a can (look for no - salt added) 3 - 6 Tablespoons tahini (to taste) 1 red bell pepper, seeded (raw or roasted) juice of one lime or lemon water (if necessary for a smoother consistency) salt to taste (optional)

Add additional water, if desired, for a smoother consistency.

Pulse it more times for a smoother consistency.

You can puree the syrup for a smoother consistency or you can leave it chunkier (like I did) which is more like a syrupy compote.

or you can puree it with a blender for a smooth consistency.

«My excitement for freshly made ravioli starts as soon as the prep begins,» says Vagasky, who adds semolina flour to the dough for a smooth consistency before kneading it and running it through a hand - crank machine to roll the pasta into an ideal thickness.

Say, a bit of vanilla, cinnamon, peanut butter for smooth consistency, almonds.

For a smooth consistency I used my electric mixer (referral link to Amazon for the mixer I use) to mix the whipped cream, cream cheese and yogurt.

For the smoothest consistency, process in breast milk or formula.

Pour in olive oil throughout the blending process for a smooth consistency.

Use ice cube trays (baby food trays will also work) and then puree your greens (whatever the mixture may be) together in the blender or food processor, adding a little water for smooth consistency.

Not exact matches

But if those other blends lost clarity in their quest for consistency, the Platinum with which we finished was something else altogether: rich and creamy and smooth, it expanded over the palate like a slow - moving oily cloud.

This shaving cream features an extra-thick consistency for a shave that's smooth and comfortable.

It doesn't turn out completely smooth due to the hazelnuts, maybe try blending for longer as the consistency depends on your food processor.

I know you guys said any added oils aren't necessary, but for the spiced version I found that adding a few tablespoons of coconut oil not only brought it back to its beautifully smooth and creamy consistency but also added a wonderful flavor.

Then juice the lime before adding all of the ingredients to a food processor, it should take 2 - 3 minutes for a beautifully smooth consistency to form.

You could try processing for slightly longer, and perhaps add a little more coconut oil to create a really smooth consistency x

I would definitely use a food processor rather than a blender for this recipe in order to create the smooth and creamy consistency.

Hi David, I'm afraid you need a blender for this recipe otherwse you won't be able to create the smooth paste consistency.

A food processor works best for nut butter as it turns the almost into a really smooth consistency.

If using a regular blender (not a high - speed one such as Vitamix or Blendtec), optionally strain the cream through a fine - mesh sieve for a silky - smooth consistency.

I don't have a particularly strong food processor but it still managed to whip this into a smooth mousse consistency... I was practically licking the bowl clean while I waited for it to chill in the fridge..

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

Unfortunately dried dates won't work for this recipe as they won't blend into a smooth consistency in your food processor.

In this step you can pulse the soup for a thicker consistency, remove 1/4 of the vegetables and add it in later for chunks, or blend the soup for about 1 minute until it is smooth.

When smooth, allow the caramel to cool for a couple of minutes and then transfer to a small cup or bowl and let cool until a thick pourable consistency.

Let everything blend for a couple of minutes until you have a smooth, runny paste the consistency of softened butter.

For the filling, place all of the ingredients in a food processor and pulse until you have a thick, creamy, and smooth consistency.

In a separate large bowl, beat mashed bananas, 1/3 cup brown sugar, vanilla extract, and oil for 1 - 2 minutes until the consistency is smooth and creamy.

Then add the butter, sugar, almond extract and beaten egg yolks, and, using an electric hand whisk, combine them for about 1 minute until you have a smooth creamy consistency.

For the strawberry layer, once again add all the ingredients to your blender (no need to clean it out first since you're working with the same ingredients) and puree until you get a nice smooth consistency.

If you do not have a high speed blender, I really encourage you to soak your cashews overnight, or for at least 20 to 30 minutes the day of so that you can achieve a nice smooth creamy consistency.

Please!!!! A good tip for making homemade ice cream and using it for a cake, or just for plain eating - if you want it smooth and perfect consistency without the wait, just cut it up with a fork or knife and blend it for 30 seconds, return it to the freezer until ready to eat and enjoy smooth and creamy ice cream.

For a smoother puree, blend the beans in a food processor or blender until desired consistency is reached.

(If clumps still develop, you may use an immersion blender and mix the batter for a few minutes until you see a very smooth consistency in the batter.)

Mash the yuca in a bowl with the olive oil, use a hand blender or food processor for best consistency (should be smooth and sticky, no lumps).

Cook at a simmer for about five minutes or until all the ingredients have come together and reveal a smooth consistency and golden - yellow color.

Blend all ingredients (except for the chocolate chips) in a food processor or blender until the batter reaches a smooth consistency