Sentences with phrase «for soaking up the sauce»

Sub in whatever pasta you have on hand, but remember ridges are great for soaking up the sauce.

Use it all, but add crusty bread slices to the asparagus platter for soaking up the sauce or save it to toss pieces of potato in for lunch the next day!

Not exact matches

It's also VERY flavorful (tofu is basically a sponge that soaks up whatever flavor you cook it in) and quite cost effective, as well — as usual, my pantry contained many of the ingredients for this sauce already, so it ended up costing me about $ 4.00 per serving for this amazing meal.

We went with couscous which was perfect for soaking up all that tomato sauce, and frozen spinach... it was a wonderful meal.

The veggies were fresh and delicious and the bed of brown rice and quinoa was the perfect for soaking up the to - die - for curry sauce.

10 dried red chillis, such as Piquins, stems and seeds removed, soaked in hot water for 30 minutes, then coarsely chopped 2 cups grated coconut (fresh preferred) 5 cups water 5 almonds or cashews l large piece ginger, peeled 3 stalks lemon grass 1 tablespoon ground turmeric 5 cloves garlic 1 tablespoon shrimp paste 10 shallots, peeled 1 tablespoon white pepper 1 tablespoon coriander 1/2 cup vegetable oil 2 pounds chicken, cut up 10 ounces cooked bamboo shoots, sliced lengthwise 2 tablespoons soy sauce 3 teaspoons sugar Salt to taste

It will serve about three people depending on the sides (the green beans went really well with this and the potato was great for soaking up the extra sauce).

Served with French bread for soaking up the rich sauce.

Personally, my favorite is to serve the chili over polenta alongside garlic bread for soaking up any extra sauce.

Literally Italian for «spaghetti with clams,» this restaurant - worthy recipe takes only 30 minutes to pull together, but the clam sauce is so delicious you'll need extra bread on hand to soak up every last bit.

After making this the first time, I added more pasta, and I let it sit for a minute or two before serving so the pasta soaks up some of the sauce.

Arabic for «a mixture,» shakshuka is a popular dish in northern Africa and Israel — consisting of eggs poached in tomato and eggplant sauce and typically served in a tagine or cast - iron pan with bread to soak up the sauce.

They hold up well to simmering in tomato sauce (or «nomato» sauce for those of you who sensitive to nightshades or are eliminating them as part of the autoimmune paleo protocol) and taste even better as next - day leftovers when they have soaked up more of the flavor from the sauce.

Cook for an additional minute to allow the pasta to soak up the sauce.

Crumbly tempeh is a perfect substitute for the minced meat used in Thai larb salads because of its texture and ability to soak up the flavors of the sauce.

Pop your kettle on, preheat your oven 200 °C / 400 °F / gas mark 6 and once ready, pour boiling water over your chopped (or pulsed in a mixer) walnuts to soak and soften up for a good 30 minutes (this'll be the omega - rich «mince meat» plant - powered body of your ragu sauce).

It gets it's depth of flavor using a combination of fresh cremini mushrooms and dried mushrooms for a rich and flavorful sauce that gets soaked up by the potatoes.

I recommend increasing the recipe for the sauce so you have plenty for soaking up with the bread.

Continue to cook on low for another hour so the meat can soak up the sauce.

And great question too < 3 those nuts were soaking for me to make nut milk with, which is used in the sauce:) hope that clears it up a bit!

Mix up the rib sauce, coat the ribs, and let them soak inside the fridge for three to five hours.

The tantalizing aromas of garlic, onion, and tomatoes shine through thanks to the olive oil in this dish, which caramelizes the vegetables and creates a delicious sauce perfect for soaking up with fresh pita bread.

It was difficult not to finish off the whole skillet for a weekend brunch, especially when we used fresh baked bread to scoop it up and soak up the tantalizing sauce.

They then lay out the recipe for a jalapeno lime sauce that will get nicely soaked up by that crispy coating.

After cooking for hours the eggplant and zucchini get melt - in - your - mouth tender and soak up tons of flavor from the spicy sauce.

We like to serve it over soft polenta (as pictured), but egg noodles, orzo, rice or even garlic toast are all good alternatives for soaking up the tasty sauce.

Add chicken back into sauce and continue simmering for additional 10 minutes uncovered or until most of liquid has been soaked up

As an alternative to classic side dishes, these bacon bread dumplings are great for soaking up gravy or sauce.