These cookies are slightly on the crunchy side only because I had them in the oven for a little longer but feel free to bake them for a shorter
time for soft cookies.
I don't usually
go for soft cookies, but these had a perfect soft pillowy texture with a little bit of bite and lots of chocolate chunks.
For softer cookies or to avoid burning, bake for closer to 12 minutes and check them closely as they're baking just in case.
For a softer cookie, you could let the oats stand with the mixed banana for about 15 minutes and then bake, but you don't have to.
Bake for 9 - 10 minutes
for a softer cookie and 12 - 15 minutes for a crisper cookie.
For softer cookies, reduce the baking time by about 2 minutes.
Bake for 10 minutes
for soft cookies and 13 minutes for firm and lightly crispy cookies.Let cool before icing.
Bake for ten minutes for crunchy cookies or six minutes
for soft cookies.