Firstly, two of the largest companies in the cryptocurrency industry, Bitfinex and Coinbase (including its exchange, GDAX), recently chose to optimise their respective platforms
for the soft fork.
once 95 % of blocks produced within a given difficulty period (every 2,016 blocks, or roughly two weeks) signal support
for the soft fork before its proposal
For the soft fork to be activated in Bitcoin Core, it requires at least 95 percent of hashpower from miners to active it.
It will now take another two - week difficulty period
for the soft fork to actually activate.
This allows for a faster activation time
for the soft fork, leaving full nodes to upgrade at their leisure.
Although the code
for the soft fork has been deployed, miners can not signal their support for it until May 1st.
But since Viacoin is merge - mined with Litecoin, and SysCoin is merge - mined with Bitcoin, all three coins are facing the same problem: Bitcoin and Litecoin mining pool F2Pool is not signaling support
for the soft fork.
Key viewpoints shared by Cohen included a preference
for soft forks over hard forks, blaming bitcoin miners for blocking Segregated Witness (SegWit), and what he views as unwarranted vitriol aimed at the Bitcoin Core contributors.
In October 2015, right between the two Scaling Bitcoin conferences, Bitcoin Core contributors Eric Lombrozo, Pieter Wuille, Wladimir van der Laan and Luke Dashjr discussed a potential new model
for soft forks on IRC.
Segregated Witness, which is currently being tested and reviewed in the form of a pull request to Bitcoin Core, is a big step forward for these sorts of changes, and BIP 9 (Version Bits) should also be helpful as a new method of deployment
for soft forks.
But that isn't the only surprise he has for the crypto market; in a series of tweets recently posted on his official twitter account, Lee appears to be making a proposal
for the soft forking of the Litecoin network.
The Ciphrex CEO added that there was nothing like miner signaling in the original version of Bitcoin, and Satoshi Nakamoto never used miner signaling
for the soft forks that he deployed on the network.
Not exact matches
The platform is being constructed in layers, which gives the system the flexibility to be more easily maintained and allow
for upgrades by way of
soft forks.
Tension is ratcheting up as the August 1 deadline
for the BIP148 User Activated
Soft Fork (UASF) approaches.
For instance, he argued that The DAO project, which experienced a notorious hack in 2016 due to coding bugs in its ethereum smart contracts, exposed a problem where decentralized systems must resolve technological issues through what he called «chaotic» hard or
soft forks.
While the rice cooks peel the sweet potato and cut it into chunks, place these in a steamer and allow it to steam
for about thirty minutes — until it's really
soft and easy to mash with a
fork.
Bring the pan to the boil, once it's boiling turn the heat down to a simmer and let the potatoes cook
for about twenty minutes, until they're
soft enough to easily pierce with a
fork.
Spread in a layer on a baking sheet and roast
for approx 25 minutes, or until
soft when pierced with a
fork.
I had to bake them a little longer, and maybe next time I'll add a bit more flour, but I ended up freezing them and I let them sit out at room temperature
for about 15 minutes just to get
soft enough to eat with a
fork (but still frozen) and it's glorious.
I usually roast them
for 20 minutes or until they are
soft when pierced with a
fork.
All you have to do is to heat a lug of olive oil over medium - high heat and grill the whole corn cob
for 15 minutes, lid closed, turning every 5 minutes, until the cob has black burn marks here and there and the kernels are
soft (you can check it by piercing the cob with a
fork).
Bake in the preheated oven
for around 20 minutes or until they are
soft when pierced with a
fork.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly
soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a
fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel
for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Place under medium heat and cook
for 20 - 25 minutes or until carrots are
soft when you poke them with a
fork.
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While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat
for 5 minutes, cover and cook
for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a
fork, but do not make a cream, leave diced apples almost whole), if apples are not
soft continue to cook
for another 5 minutes on low uncovered.
Spread in an even layer on a baking sheet and roast at 425
for 15 -20 minutes, or until squash is
soft when pierced with a
fork and onions are caramelized.
Wrap each sweet potato in foil and bake at 400 degrees
for about 1 hour, or until potatoes are easily pierced by
fork and
soft.
Prick sweet potato several times with a
fork and bake
for 30 - 40 minutes, or until
soft throughout.
for the burgers 2 cups shelled edamame or fresh shelled fava beans or green peas 1 cup untoasted pistachio nuts or pumpkin seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/2 teaspoon mustard seeds 2 cups coconut black rice (from above) 1/4 cup ground chia or flax seeds 3
soft dates — pitted and mashed with a
fork 2 tablespoons sesame tahini 1 shallot — minced 3 garlic cloves — minced zest and juice of 1 lime 1 small red chili — seeded and minced 1/4 teaspoon red pepper flakes Large handful fresh mint leaves — chopped sea salt to taste
Place the squash cut side up on a baking tray and bake
for 30 — 45 minutes or until the squash is
soft and can be pierced with a
fork.
Allow potatoes to boil
for 8 - 10 minutes or
soft enough to stab with a
fork.
Bring to a boil and allow the potatoes to boil
for at least 8 - 10 minutes or until potatoes
soft enough to stab a
fork through.
Presoak your dates in hot water
for half an hour or until they are
soft and you can mash them with a
fork.
Boil the carrots
for about 15 minutes, or until the potatoes are
fork tender but not too
soft (as they will break and become mashed when tossing the potatoes with the dressing).
Pierce the sweet potatoes with a
fork and bake
for about 1 hour until
soft.
Cook
for 15 minutes, until the grains are
soft and fluff up with a
fork.
This combination of refried beans, corn, and vegan cheddar cheese in a
soft tacos makes
for a sensuous experience, meant to be eaten with knife and
fork rather than picked up as you would crisp tacos.
Stir with a
fork or whisk until smooth, cover, and refrigerate
for 1 - 2 hours or until firm but
soft enough to rolls into balls.
When the water starts to boil, cover them and let them boil
for about 45 minutes or until you can stick a
fork in them and they feel nice and
soft.
Put the eggplants (aubergines) onto a baking sheet, prick them all over with a
fork, then roast in the oven
for 30 — 45 minutes, until
soft.
Scrub the sweet potatoes, poke a few times with a
fork and roast on a foil lined baking sheet
for 40 minutes or until
soft and the sugars start to caramelize.
-- Preheat oven to 400 degrees, pierce sweet potatoes with
fork and bake
for 45 minutes or until
soft.
Keep at a gentle boil
for until the potatoes are
soft and tender and easily pierced with a
fork, about 30 minutes.
This is a place you can take a date
for a six - course vegetarian tasting menu (think almond - crusted kohlrabi with charred - carrot crème fraîche), eat the most insane knife - and -
fork breakfast sandwich of your life (we're still dreaming about the fried
soft - shell crab iteration) with your kids at brunch, or stop by
for an afternoon glass of wine at the bar.
Reduce heat to medium low and cover, simmering
for 15 - 20 mins, until
soft and easily pierced with a
fork.
Return to a boil and cook
for 20 minutes or until the squash is
soft and can be mashed easily with a
fork.
I'm hoarding 2 squares of this in my freezer at the moment
for just the perfect morning... like tomorrow Cracking in to the top of the crumb and then the
soft moist cake with your
fork (or spoon) is one of those moments that should be captured on film and made in slow motion.
Bake
for about an hour or until beets are
soft when pierced with a
fork.
Simply mash
softer foods with a
fork, or use a blender / food processor to provide the texture appropriate
for your baby.