Sentences with phrase «for soft water»

For soft water, vinegar is a great stripper.

For soft water, generally a little less detergent.

Monocalcium phosphate or calcium carbonate are used to compensate for soft water, which may yield soft, sticky dough.

Not exact matches

The private - label soft - drink maker's move to diversify into water and coffee is producing some effervescent returns for shareholders

That's for two nights in a standard five - star hotel room, two pub meals for two, two restaurant dinners for two, car rentals for two days, two pints of beer, four liters of soft drinks or water and some shopping: a pair of jeans and sports shoes.

Soft water often contains sodium, but that has no flavor stickiness (for good or bad flavors), Hendon found.

Super Badger is chosen by many for its soft yet luxurious feel; badger hair is chosen because the ability of the individual hairs to absorb hot water during the shave will ensure a very effective lathering performance for your daily shave when you use Edwin Jagger natural, paraben free shaving cream or shaving soap.

Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples

Soak the dates in boiling water for 10minutes and it makes them softer and slippier so they move more x

Add 2 tbsp water to the bottom of the baking tray and bake for 25 - 30 minutes or until the apples are soft.

4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)

Hi, I use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours or overnight), then blend in a blender or food processor until a paste forms, using as much of the water as required.

I buy nuts already ground / chopped, seeds can be crushed in a pestle and mortar, and with dates (or other dried fruit) they can be chopped small, gently heated in a pan with a splash of water, and then they're soft enough for a stick blender!

Caramelize the dates first: in a small saucepan, cook dates in a little boiling water for 5 minutes, until they're soft and all the water is evaporated.

Pour 2 cups of water and cook for two whistles or till it become soft and mushy.

Now mix those well Add water as required to make soft dough by kneading flour mixture Keep flour dough aside to set for 15 min

Add the oil and water and if you are using a food processor process for about 60 seconds until a very smooth, soft, and slightly sticky ball forms.

Pressure cook the soaked lentils along with water and turmeric powder for 3 whistle or cook directly in a large vessel till the lentils are soft and cooked.

Rehydrate a prune by placing in water overnight or submerge in water and microwave for 2 minutes and let stand until soft.

Bring the water to a boil, then reduce the heat to a simmer and cook for about an hour (you want the peels to get soft, but still retain its shape).

Pit your Medjool dates and soak them in very hot water for 20 - 30 minutes, until they are extremely soft.

Soak the dates for 30 minutes to an hour in the 3/4 cup water — you want them to be soft.

Put cut yam pieces into a medium size pot with water and cook at medium heat for 5 minutes or until soft

Place into a pot of boiling water for about twenty minutes, until they become really soft.

I always salt the raw zucchini and wait for about 10 - 20 min so the water drains out and there are softer, without te need for addit cooking.

Rinse lentils and set to simmer in water on medium heat for about 15 minutes until almost soft.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

They look delicious and my mouth is watering though for the sake of «authenticity» I think you have to call them soft (shelled) tacos like Taco Bell does.

salt 60 gr melted butter 70 ml water For the Butter block: mix together the soft butter and the flour and form into a ball, in between two sheets of plastic or parchment paper, roll into a disk 3/4 inch thick.

Puddings: 1/2 c. full - fat coconut milk or other milk of your choice 1/4 c. fresh mint leaves 2 T. chia seeds 1/2 avocado, peeled 1/2 c. frozen spinach or 1 large handful fresh spinach 3 pitted medjool dates, soaked in hot water for a few minutes if not still soft and then drained, or 2 1/2 T honey 1/4 t. vanilla extract 1 T. + 1 t. cocoa powder

Stir, cover with cold water, add the rosemary, bay leaves and salt and cook for about 15 minutes, checking occasionally to see if the lentils are soft.

Now wheat flour tortillas are easy to make any time — just add water for soft, fresh tortillas perfect to accompany any meal.

Steam or cook them in salty boiling water for 10 - 15 minutes until soft.

Dough 3/4 cup + 2 to 4 tablespoons (198 - 227 mL) lukewarm water, enough to make a soft, smooth dough 2 cups (241 grams) King Arthur Unbleached All - Purpose Flour 1/4 cup (4 tablespoons or 57 grams) unsalted butter, at room temperature 1 teaspoon Buttery Sweet Dough Flavor, optional; for enhanced flavor 2 teaspoons instant yeast, SAF Gold instant yeast preferred 2 tablespoons granulated sugar 1 teaspoon salt 1/4 cup (35 grams) Baker's Special Dry Milk or nonfat dry milk 1/4 cup (46 grams) potato flour or instant mashed potato flakes

Place the rice noodles in a bowl and cover them with boiling water and let sit for 5 - 10 minutes until they become soft while you are preparing the rest.

TigerNuts can be eaten whole, raw (their texture is like as if a nut and a gummy bear had a baby, not hard but not soft, pleasantly chewy) or soaked for 12 + hours in water then drained and eaten rehydrated.

A trend exists for greater changes in consumption of sugar sweetened drinks (non-concentrated) and water as income rises and, conversely, greater changes in consumption of diet soft drinks (non-concentrated) and milk as income falls.

Add 1 cup of water, cover the pot and cook on medium - low for about 15 - 20 minutes or until celery root is soft.

Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.

Soak your dates in hot water for about 20 minutes to make them soft and sticky.

Boil the oranges in simmering water for 1 - 2 hours, until completely soft.

1 large egg white 2 teaspoon water 4 - 6 (1 / 3 - inch - thick) rounds soft mild goat cheese, cut from a cold log (use dental floss for easy cutting) 1/3 cup dry bread crumbs (preferably Japanese panko) 2 teaspoon cider vinegar 1/4 teaspoon salt 1/4 teaspoon Dijon mustard Pinch of sugar 3 tablespoons extra-virgin olive oil, divided 4 cups mesclun (mixed baby salad greens — about 2 ounces)

Keep water at a gentle simmer and cook egg for 3 - 4 minutes for soft yolk and 5 - 6 for firm yolk.

I also came to know that using lukewarm instead of normal water for mixing makes roti more soft.

Place them in a large pan with boiling water with an pinch of salt and cook them for about 25 minutes until soft.

Allow the granules to soften entirely in the cold water for 3 to 5 minutes — the gelatin has bloomed when it has become soft.

Cook over medium heat for 20 minutes, or until the lentils are soft and the water has absorbed.

Boil the oranges in water for an hour until soft.

Soaking the seeds allows them to attain a softer texture and facilitates a faster cook time, but doing so requires foresight as the seeds need at least 6 hours to soak properly.If you do choose to soak your seeds, simply place the groats in 3 - 4 cups of cold water for each cup you hope to cook.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.