Sentences with phrase «for some wine tasting with»

If you're after something more adventurous, Rogles Adventura run excursions, including the Wine En Kayak tour, which combines a visit to a local wineries for some wine tasting with a short descent kayaking on the Ebro River and, in summer, an island stop - off for a dip.

Vinitaly Debuts Spring US Tour: A New Season For Tasting Wine Wednesday May 2nd, 2 p.m. to 6 p.m. Join Vinitaly for a wine tasting with proceeds from the consumer tasting going to benefit the American Cancer Society.

Not exact matches

or «Stop by the store Wednesday evening 6 to 8 for tastings of our latest chocolate bars paired with red wines from WineBar at 123 Front Street» might be messages that promote your service while also offering a benefit to readers.

Besides miles and miles of storage lockers of various sizes, all running along corridors named for nearby Etobicoke streets, it will feature a world - class wine - storage centre with an on - site sommelier, as well as sharp - looking lounge spaces for tasting parties — «a kind of country - club set - up,» Creighton says.

This specific type is especially rare, as it is only fermented for a few weeks, which fills the wine with a fresh and fruity taste.

From Miami, the jet will whisk you away, crisscrossing the globe, hitting five continents on a 25 - day voyage to places like Easter Island, with its mystical «moai» statues; Nicaragua, to tour a volcano by helicopter; Australia, where you'll taste wine in the Margaret River Valley; and Tbilisi, Georgia, for a private choral performance at a sixth - century church.

«Brick - and - mortar wine retailers are going to increase tastings and try - before - you - buy programs for their clients to compete with online wine retail,» suggests Lambrecht.

These items included a private in - home wine tasting for 10 with famed wine authority, tickets to Springsteen on Broadway, a relaxing five - night stay on the white sands of Aruba, and a seven - day excursion on The World, the largest privately owned, residential yacht on earth.

7,500 Points Seven - course tasting menu for two people with select northwest wine pairings for each course and custom made herb boxes with organic garden seeds

Now, it's possible for fans everywhere to bring a taste of Downton Abbey home with a collection of wines inspired by the award - winning television series.

It will be a destination event center with 15 guest rooms, each with a fireplace and deck and plenty of open space for wine tastings, weddings and corporate events.

Chorizo Cornbread Stuffing -LCB- Table For Two -RCB- Pumpkin Gingerbread Stuffing -LCB- Healthy Green Kitchen -RCB- Wild Rice Stuffing with Dried Fruit and Pecans -LCB- TasteFood -RCB- Mushroom Fennel Quinoa Stuffing -LCB- Skinny Taste -RCB- Sausage Cornbread Stuffing -LCB- Lauren's Latest -RCB- Mushroom Challah Dressing -LCB- What Jew Wan na Eat -RCB- Mushroom and Kale Sausage Stuffing -LCB- Wine and Glue -RCB- Mushroom and Leek Bread Pudding -LCB- Noble Pig -RCB- Apple, Bacon, and Cheddar Cheese Stuffing -LCB- Cupcakes and Kale Chips -RCB-

Sautà © the mixture lightly for 15 seconds and add the plum wine, reduce the liquid to half, add the cream and reduce by half, season the sauce to taste with salt and pepper.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Celebrate Down To Earth Month at Palumbo Vineyards and Winery — Mini-Tour and Tasting April 1 — 30, 2014 Time: Call for times Cost: $ 45 Palumbo Family Vineyards & Winery, Temecula Valley 951/676 -7900, [email protected] Take a mini-tour and tasting with Palumbo's winemaker or assistant winemaker at a California certified - sustainable, artisanal wineTasting April 1 — 30, 2014 Time: Call for times Cost: $ 45 Palumbo Family Vineyards & Winery, Temecula Valley 951/676 -7900, [email protected] Take a mini-tour and tasting with Palumbo's winemaker or assistant winemaker at a California certified - sustainable, artisanal winetasting with Palumbo's winemaker or assistant winemaker at a California certified - sustainable, artisanal wine estate

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

I loved your recipe, sounds really good and I will try to do my best without using wine and replacing the cheese for a vegan one (there is a nice parmesan that tastes the same, maybe I should try that)... I just would like to know if it's possible to do with brown rice... sounds like I need to change everything but I have to adjust so we both can eat... Thank you so much!!

They also receive two complimentary wine tasting tickets each visit, up to twice a month, with a 20 % off discount for additional tickets, 20 % off most wine and gift center merchandise, and 10 % off of food purchases.

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The Wine highlights for the weekends are five extraordinary once in a lifetime tastings with Aurelien Valance of Chateau Margaux, Philippe Prost of Bouchard Pere & Fils, Dominique Lafon of Domaine des Comte Lafon, and Champagne legend Thierry Gasco, Chef de Cave at Champagne Pommery, whom will lead a Sunday morning tasting of the rare Pommery «Cuvee Louise» which will include Jeroboams of the 1990 vintage.

This product also is dry - cured in a traditional manner, as well as seasoned with wine and peppercorns for an authentic taste.

A new three - course tasting menu inspired by the season is now available during dinner service for $ 65 per person with optional wine pairings for an additional $ 25 per person.

«Busch's supports the HCCS goal of changing lives for the better by holding four wine - tasting events yearly that provide the organization with financial support,» it says.

Wild Horse Peak Reserved Tastings / 10:00 am — 6:00 pm / Reap the benefits of wine tasting at South Coast Winery with our new bar set up with exclusive Wild Horse Peak wine tastings for our guests to try / Included with tasting ticket purchase / Reservation Information: No reservations rTastings / 10:00 am — 6:00 pm / Reap the benefits of wine tasting at South Coast Winery with our new bar set up with exclusive Wild Horse Peak wine tastings for our guests to try / Included with tasting ticket purchase / Reservation Information: No reservations rtastings for our guests to try / Included with tasting ticket purchase / Reservation Information: No reservations required.

Gourmet Cheese Artisanal Tour & Wine Tasting / Available on Friday of each month / 12 pm / For the ultimate Wine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $ 75 / Reservations required onlWine Tasting / Available on Friday of each month / 12 pm / For the ultimate Wine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $ 75 / Reservations required onlWine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $ 75 / Reservations required onlwine pairings featuring 7 Avensole wines / Cost: $ 75 / Reservations required online.

Gourmet Cheese Artisanal Tour & Wine Tasting / Available on Friday of each month / 12 pm / For the ultimate Wine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $ 75 / Reservations required online at link: http://www.avensolewinery.com/res-36Wine Tasting / Available on Friday of each month / 12 pm / For the ultimate Wine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $ 75 / Reservations required online at link: http://www.avensolewinery.com/res-36Wine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $ 75 / Reservations required online at link: http://www.avensolewinery.com/res-36wine pairings featuring 7 Avensole wines / Cost: $ 75 / Reservations required online at link: http://www.avensolewinery.com/res-369934

Taste these premium wines for yourself at Eataly with specials in our restaurants, complimentary tastings in the wine shops, and more at Eataly NYC Flatiron and Eataly L.A.

Exclusive tasting party pairs fine Spanish wines with foods by Spain's top chefs; slated for June 19, 2017 in Bordeaux, France NEW YORK — Jan. 5, 2017 — Vinexpo, the leading international exhibition for wine and spirits professionals, has partnered with Wine Spectator to bring an exciting new food and wine event — «A Taste of -LSB-wine and spirits professionals, has partnered with Wine Spectator to bring an exciting new food and wine event — «A Taste of -LSB-Wine Spectator to bring an exciting new food and wine event — «A Taste of -LSB-wine event — «A Taste of -LSB-...]

Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn

With the purchase of a case (12 bottles) of MacPhail Family Wines 2012 Rita's Crown Vineyard, enjoy a VIP Single Vineyard Tasting for two at MacPhail Tasting Lounge @ The Barlow in the heart of Sonoma.

With the purchase of 6 bottles of Italics 2013 Estate Grown Cabernet Sauvignon, the winery will extended a complimentary cave tasting for 2 guests during your next visit to wine country!

He also works with regional vigneron and winemaker associations, conducting tastings to benchmark their wines for quality and style against successful market competitors.

For example, Il Vino at EATALY Los Angeles offers free wine tastings every day in the early evening where you can chat with a knowledgeable wine representative — and even sip wine while you shop.

With each purchase of a case (12 bottles) of Laurel Glen Vineyard 2009 Cabernet Sauvignon receive an exclusive VIP Library Wine Tasting Experience with Chocolate Pairing for four people at the Laurel Glen Vineyard tasting room in SonWith each purchase of a case (12 bottles) of Laurel Glen Vineyard 2009 Cabernet Sauvignon receive an exclusive VIP Library Wine Tasting Experience with Chocolate Pairing for four people at the Laurel Glen Vineyard tasting room in Tasting Experience with Chocolate Pairing for four people at the Laurel Glen Vineyard tasting room in Sonwith Chocolate Pairing for four people at the Laurel Glen Vineyard tasting room in tasting room in Sonoma.

For our active members, we'll arrange a VIP wine tasting with our winery partners to create a vacation experience you'll always remember.

At a major tasting marking the 50th anniversary of the wine region held at the venue late last year, my attention kept wandering again — this time the glass of chardonnay in my hand had to compete for my attention with the magnificent Emily Kame Kngwarreye painting on the wall.

Those with a taste for adventure can take advantage of the Sip Passport, which visitors can exchange for a full tasting flight at any four wineries for just $ 35; or, to experience the best of Temecula's wine, food and entertainment in one spectacular evening, guests can participate in CRUSH, the Valley's annual gastronomic gala, to be held for a second year on Callaway Winery's hilltop patio.

For over a year during 2008 - 2009 he traveled around the world with Kevin visiting over 20 Countries, 80 wine regions, and 500 appellations and tasted more than 7,000 wines.

Eco Ride in the Santa Cruz Mountains April 4 - 25, 2015 Time: Saturdays at 10 am - 11 am Cost: $ 219 for two ($ 244 value) Cooper Garrod Estate Vineyards & Silver Mountain Vineyards 408/867 -7116 [email protected] Winery Eco-Ride package includes horseback rides, wine tastings, lunch with wine and vineyard tour.

Quality, award - winning wine tasting in Temecula Valley Wine Country will offer opportunities to purchase favorites for personal and corporate gifts, for sharing while entertaining at home, and for pairing with holiday fowine tasting in Temecula Valley Wine Country will offer opportunities to purchase favorites for personal and corporate gifts, for sharing while entertaining at home, and for pairing with holiday foWine Country will offer opportunities to purchase favorites for personal and corporate gifts, for sharing while entertaining at home, and for pairing with holiday foods.

Sagrantino Wine to Be Poured for Public, Press, and Trade with Spring Tasting Activities by the Montefalco Consortium

It's worth noting that nearly all wines in the competition went home with a medal, which speaks loudly for the quality of Chardonnay found in the tasting.

Guests were greeted with a glass of wine and were given a tea towel in preparation for their hands - on involvement in hunting, gathering, cooking, and sharing four tastes that the Our Kitchen team had designed for the occasion.

ingredients PUFF PASTRY - WRAPPED ASPARAGUS WITH DIJON BEURRE - BLANC 1 large egg 1 tablespoon water 1 lemon (zested) 3/4 cup Parmigiano - Reggiano (finely grated) 5 sprigs fresh thyme (leaves only) 1 package puff pastry (thawed, 2 sheets) 1/4 cup flour (for dusting) 1 cup Gruyere (finely grated, divided) 30 spears asparagus (ends trimmed, cut into 2 - inch pieces on a bias) Flaky sea salt (to taste) Coarsely ground black pepper (to taste) DIJON BEURRE - BLANC: 1/4 cup dry white wine 3 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1/2 shallot (peeled, finely minced) 1 stick unsalted butter (chilled, cut into cubes) Kosher salt and freshly ground black pepper (to taste) directions Preheat oven to 400º F. Line two baking sheets with parchment paWITH DIJON BEURRE - BLANC 1 large egg 1 tablespoon water 1 lemon (zested) 3/4 cup Parmigiano - Reggiano (finely grated) 5 sprigs fresh thyme (leaves only) 1 package puff pastry (thawed, 2 sheets) 1/4 cup flour (for dusting) 1 cup Gruyere (finely grated, divided) 30 spears asparagus (ends trimmed, cut into 2 - inch pieces on a bias) Flaky sea salt (to taste) Coarsely ground black pepper (to taste) DIJON BEURRE - BLANC: 1/4 cup dry white wine 3 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1/2 shallot (peeled, finely minced) 1 stick unsalted butter (chilled, cut into cubes) Kosher salt and freshly ground black pepper (to taste) directions Preheat oven to 400º F. Line two baking sheets with parchment pawith parchment paper.

FOR THE GUMBO FILLING: 1 tablespoon canola oil 1 tablespoon all purpose flour 1 half of a 14.5 - oz can of diced tomatoes with juice 1 bay leaf 1 tablespoon canola oil 1/2 onion, chopped into small pieces 1/2 red bell pepper, chopped into small pieces 1 stalk celery, chopped into small pieces 1 clove garlic, minced 1/4 teaspoon cayenne pepper salt and pepper to taste 2 tablespoons water or white wine 1 boneless skinless chicken thigh cut into small pieces 1/2 cup smoked sausage like andouille 1/2 cup shelled and deveined shrimp, cut into small pieces 1/2 cup frozen or fresh okra, cut into small pieces 1 tablespoon Italian parsley, chopped

California also shone in the tasting with Cakebread, Copain and Stag's Leap scooping a Gold apiece and Jackson Family Wines winning two for its Santa Maria Valley and Anderson Valley expressions.

One positive conclusion drawn for the tasting was the realisation that England can produce first - rate sparkling wine with organic grapes.

This year, the judges rewarded The Fine Wine Experience Burghound Symposium with the coveted title for its overall well organised series of masterclasses, tastings and wine dinners, as well as its serious dedication to deepen wine lovers» understanding of Burgundy wiWine Experience Burghound Symposium with the coveted title for its overall well organised series of masterclasses, tastings and wine dinners, as well as its serious dedication to deepen wine lovers» understanding of Burgundy wiwine dinners, as well as its serious dedication to deepen wine lovers» understanding of Burgundy wiwine lovers» understanding of Burgundy wines.

For all 6 bottle orders or more, receive a VIP tasting for four people with Emerson Brown Wines» partner, Stephanie DeMaFor all 6 bottle orders or more, receive a VIP tasting for four people with Emerson Brown Wines» partner, Stephanie DeMafor four people with Emerson Brown Wines» partner, Stephanie DeMasi.

Cellar Angels» CEO Martin Cody kicks off our weekly #NoDumpBucket tastings with a mouthwatering wine from Keller Estate in the Sonoma Coast - the best rosé for summer!