Sentences with phrase «for sour beer»

Two bottling lines are run, one exclusively for sour beers.

«I give a lot of credit to Michael for igniting what would become my passion for sour beers,» Potts says.

Not exact matches

It may seem unlikely for a brewery from central Illinois to be on the forefront of sour beers in the United States, but DESTIHL embraces its location by taking advantage of the area's terroir and resources, such as the unique microflora in the area and ingredients grown locally in the state's rich soil, and the central location works well for its national distribution, too.

Sage Adweisse is a sour beer, which took some getting used to for me, but I thought was good in moderation.

While waiting for the Saint Dekkera beers to mature — which matured enough over the years to win three medals at FoBAB and a medal at GABF — Potts needed a way to satisfy the demand for the brewery's sour beers.

bottle of beer, divided 1 very large white (or yellow) onion, thickly sliced 4 fresh Serrano peppers (or substitute jalapenos) 2 tablespoons canola or high - oleic safflower oil 4 cloves garlic 1 large stalk celery, diced 2 medium green bell peppers, chopped 1 tablespoon cumin 1/2 teaspoon freshly ground black pepper 1 teaspoon dried oregano leaves, preferably Mexican 1 package chicken - style seitan, well chopped (or substitute regular seitan) 1 4 - ounce can chopped fire - roasted green chiles, preferably Hatch 1 chipotle pepper (from canned chipotles in adobo), minced 2 1/2 cups crushed tomatoes (about 3/4 of a 28 - oz can) 1/2 teaspoon salt 1 1/2 cups reserved bean cooking liquid 1/2 ounce bittersweet chocolate Fat - free sour cream (or vegan sour cream) and chopped red onions, for garnish

We will also have a mystery sour beer available in bottles for a public sale that day.

Sour beer lovers, this event's for you!

There will be hourly raffles — upstairs for shirts, hats, glasses and gift cards (minors welcome); and downstairs for bottles of its sour beer (must be 21 + and present to win).

This refreshing wheat ale was soured in the kettle with Lactobacillus and features additions of passion fruit puree and sea salt.The beer is a fundraiser for the Asheville

1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish

This super limited edition Insurrection Series beer is brewed with 100 percent fresh watermelon puree, kettle soured with Lactobacillus for bright, tart, citrus notes, and finishes with the spicy farmhouse aroma of its French Saison yeast strain.

This will consist of 3 composed, technique - driven courses with high end ingredients specifically paired with some of our featured sour beers for $ 35.

Jester King is making some of the best beer in the country; it's wild, sour, and lambic, the type of beer people wait in line for hours and hours for.

The Rare Barrel, an award winning, all - sour beer company based in Berkeley, CA, has an opening for a part - time tasting room server!

He put the 10 gallons into a carboy, topped it off with a bottle of funky Belgian beer known to have lots of bacteria in it, and stuck it in the boiler room to sour for a couple of days.

And for those who happen to be paired up with a beer geek, the book can be used as a field guide for understanding the necessity of vacationing in Brussels or why their fridge is full of eisbocks, sours, and porters instead of well, food.

For geneticist Maitreya Dunham, wild, funky and sour beers aren't just a market trend; they are ecological microcosms.

Brettanomyces, Latin for «British fungus,» appear on beer lists as wilds, funks and the term Yakobson likes the least, sours.

The NUS research team has filed a patent to protect the recipe for brewing the probiotic sour beer.

The variety, aged in charred oak barrels filled with Michigan cherries, has a pH level of 3, a typical acidity for many sour beers.

Other than sweet - and - sour bread, cheese and beer, Latvia is known for its stunning women.