If you are tired of the regular Christmas cookies and sweets you always lay on the table on your colorful red and green table cloth year after year, this recipe
for spice sugar cookies is just the thing you need to blow the minds of both kids and adults.
Not exact matches
All that and more
sugar and
spice in the Complete Recipe Archives (including any main dish or Thanksgiving side dish you could ask
for).
Add in the
spices, pumpkin puree and coconut
sugar and cook
for another minute.
(It's a good base
for a granola bar btw - just add the right stuff) Ganache Flourless Passover Torte A gorgeous sweet and a touch tangy (if you use sour cherries) biscotti that features a special
spice and an optional
sugar cookie.
Whether you're looking
for an appetizer, snack, or lunch, this dairy and refined -
sugar free Pumpkin
Spice Fruit Dip is a delicious treat!
i just made these with bisquick lite and skim milk... I also added traditional sweet potato
spices — eliminated bacon and thyme — because i want to serve them with kite country ham — a
sugar cured ham — maybe even put a liitle apple butter — these might be great
for Christmas gifts!
Combine all the ingredients
for the peri peri
spice rub in a small bowl, mixing well so that the brown
sugar is evenly distributed.
-LSB-...] New Orleans Style Bread Pudding With Whiskey Sauce
For Two — Traditional New Orleans Style Bread Pudding made with French bread, milk, eggs,
sugar and
spices served with a rich and creamy Whiskey Sauce... -LSB-...]
Lightly
spiced, lower in
sugar and packed with greens, this vegan - friendly Cinnamon Ginger Pear Smoothie is a perfect fit
for fall or winter mornings.
Meanwhile, put the apples, cornstarch,
sugars and
spices into a bowl and let it macerate
for at least 20 minutes.
For the cake: 4 tbsp all purpose flour 1/4 tsp baking powder 2 tbsp
sugar 2 tbsp milk or cream 1/2 tbsp coconut oil 2 tbsp pure pumpkin puree 1/4 tsp vanilla extract 1 / 4 tsp pumpkin pie
spice
1 cup pumpkin puree 1 egg, lightly beaten 1 cup all - purpose flour 1/4 cup
sugar 1 tsp baking powder 1 tsp cinnamon 1 tsp pumpkin
spice 1 tsp salt 4 cups canola oil
for frying confectionery
sugar for topping
Traditional New Orleans Style Bread Pudding
For Two made with French bread, milk, eggs,
sugar and
spices served with a rich and creamy Whiskey Sauce to provide a little zing!
SWEET AND SPICY ROASTED CHICKPEAS — Chickpeas are roasted in brown
sugar and
spices for a healthy, crunchy snack.
From cracked grains
for delicious breakfast porridge and bean flour to
spices and powdered
sugar, watch, listen, or read to discover how easy and fun it is to use your grain mill
for more than just flour!
I bought some
sugar free apple butter (just apples and
spices) a few weeks ago and was dying
for something yummy to use it with!
given ur list of «wants»
for pumpkin recipes... i think u should try some japanese varieties, they do great things with pumpkin that do nt involve extra
sugar or
spices... soo good.
Another great use of pineapple is to roast it with a little
sugar and
spice for a delectable dessert topping.
Place butter,
sugar,
spices, and zest into a bowl and cream on high speed
for 3 full minutes, or until light and fluffy.
Made with coconut flour and almond butter
for the perfect dense, chewy texture,
spiced just right and sweetened with coconut
sugar and molasses.
Made with apple cider, brown
sugar,
spices and herbs, this turkey brine recipe will be your new go - to
for every holiday meal!
1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera
sugar or brown
sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie
spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle
for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)
The gingersnaps have shortening instead of (most of the) butter and less flour, but I added more molasses and
spices and cut the
sugar based on yours, made a double batch (it almost didn't fit in my big mixing bowl and was too deep
for my hand - held electric mixer!)
Optional topping, using a micro plane, grate a little crystalized ginger on top of each muffin, follow by a sprinkle of maple
sugar and
for the final tasty addition to that muffin top, a generous sprinkle of Primal Palate gingersnap
spice blend!
1/2 cup unsweetened pumpkin puree 2 tablespoons packed brown
sugar 1/4 teaspoon pumpkin pie
spice flour,
for rolling out the dough one recipe
for pie crust (or 1 package pre-made pie crust)
for the cake: 2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 2 teaspoons pumpkin pie
spice 1 cup pure pumpkin puree 1/2 cup brown
sugar 1/2 cup canola oil 1/4 cup pure maple syrup 1/4 cup plain almond milk
Every winter I make candied nuts at some point which is such a huge
sugar overload so I think making this oat,
spice, coconut and everything else that looks so wonderful in the ingredients list is perfect
for this year!
Combined with slightly altered
spices and some brown
sugar, these are everything I've been looking
for.
Celestial Seasonings brand is celebrating the success of recent new product offerings from its best - selling herbal tea portfolio with two uniquely delicious new varieties: Vermont Maple Ginger Herbal Tea, which combines real Vermont maple
sugar and ginger
for the perfect balance of sweet and
spice, and Lemon Lavender Lane Herbal Tea, a soothing and balanced blend of lively lemon and aromatic lavender.
I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little
sugar, sometimes
spices like curcuma and black pepper, or tandoori
spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit
for a few hours on my counter, and voilà.
Pfeffernüsse
Spiced Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies
For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil
For the Rum Glaze: 1 cup confectioners»
sugar, sifted 1 - 2 tbsp.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie
spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit
for no
sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown
sugar or maple syrup if you have a sweet tooth).
As well as the
spices I added a little cocoa powder
for extra richness and used mostly brown
sugar for fudginess.
Heat 1 tbsp oil in the pan, add the onion and cook
for 8 - 10 mins until soft and translucent, then stir in the
spices, tomatoes and
sugar.
It sounds like it would be perfect on these muffins and even lower in carbs — as in almost none — yet give us the fat we need
for keto??? I am seriously thinking about trying this out when I make the zuchinni
spice recipe - just working out which
sugar in my mind.
For the
spice rub: In a small bowl, stir together the ancho chile powder, New Mexican chile powder, cocoa powder, brown
sugar, cinnamon, chile de arbol, allspice, cloves and black pepper.
The
spices are boiled and left to simmer
for 10 minutes to infuse their flavours, the the milk and
sugar are added in and bring to boil once again.
OR
for an even more vanilla flavored
sugar — let the pods completely dry then pulverize in a well - cleaned
spice grinder.
Add in the
spices and
sugar and cream
for 3 more minutes.
200g Spelt flour 200g Whole wheat flour 50g Oat flour 50g Chestnut Flour 4 eggs, 3 whole and one separated 15g baking powder 200g Brown
sugar, plus more
for sprinkling 3 loaded tablespoons of Honey A tablespoon Anise liquor (see above) A tablespoon of Rum, or your favorite booze About 100g mixed nuts (Pistachios and Hazelnuts) 1/2 teaspoon (or 1) cookie
spice mix (optional, but it's a good addition) A splash of Vanilla
For the
spiced rum glaze add your icing
sugar into a bowl and if using butter thoroughly stir this in now.
The dessert selection is somewhat scant, with a couple selections erring on the sweet side (
spiced pudding sounds intriguing, with half the
sugar listed); some other sound positively outrageous: The oatmeal cookies (making them); molasses cake; halvah chocolate bars (must make them
for my daughter who goes gaga
for all things halva); anise rings (I pray this recipe finally turns some recalcitrant American palates onto anise).
For the muffins: 3 cups all - purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground cloves 1 tablespoon plus 1 teaspoon pumpkin pie
spice 1 teaspoon salt 1 teaspoon baking soda 4 large eggs 2 cups
sugar 2 cups pumpkin puree (see Note) 1 1/4 cups vegetable oil
SALT,
SUGAR,
SPICES (INCLUDING PAPRIKA AND TURMERIC), ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE (PREVENTS CAKING), NATURAL FLAVOR, PAPRIKA OLEORESIN (
FOR COLOR).
Cook
for a minute, combining the
spices and
sugar.
2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie
spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown
sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon
sugar,
for sprinkling (I used a blend in a grinder, but you can easily combine
sugar & cinnamon)
It's basically like eating dessert
for dinner with all of the brown
sugar,
spices, and cream cheese that it's in them.
The traditional recipe calls
for spices,
sugar, butter, flour, molasses and sometimes even cream.
2 cups unbleached flour 1 cup whole wheat flour 1 3/4 cups pumpkin puree 1/2 cup water your preferred
spices for 1 pumpkin pie 1/3 cup
sugar 1/2 tsp salt 1/2 tsp yeast 3 tsp wheat gluten
If you've ever wondered how to make Pumpkin
Spice Lattes without dairy,
sugar, chemicals, and caffeine this recipe is
for you!