Sentences with phrase «for spiced nuts»
For spiced nuts 2 tablespoons egg whites 1/4 cup packed light brown sugar 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon kosher salt Pinch of black pepper 1/4 teaspoon ancho chili powder 1 teaspoon vanilla extract 2 cups mixed nuts
http://www.lastingredient.com/ Not exact matches
Traditionally, dukkah is an Egyptian spice, herb and nut mix, served as a dip for bread.
seeds and spices but you can use it for pestos, hummus and nut butters too which I love — I'm not sure of the name of the specific one but I believe it's in their range x
Perfumed with winter spices, creamy thanks to it's banana base and topped with some crunchy nuts, this «nice» cream is the ideal cool dessert for Thanksgiving.
Great for dipping with olive oil, this dukkah recipe is a crumbly nut and spice blend typically associated with Egypt - hazelnuts, cariander seeds, sesame seeds, cumin seeds, black peppercorns, fennel seeds, dried mint leaves, and salt.
I can dress it up or down with spices, nuts, fruits, chocolate, whatever, and I make frequently make it for friends as a gift.
If you are using any herbs, spices, dried fruit or other flavourings for a sweet or savoury option, mix these in with the nuts and seeds.
Every winter I make candied nuts at some point which is such a huge sugar overload so I think making this oat, spice, coconut and everything else that looks so wonderful in the ingredients list is perfect for this year!
In addition to coffee beans, the versatile grinder can be used for chopping or grinding nuts, seeds, herbs, and spices — perfect for everything from summer salads and gourmet entrees to yummy baked goods.
Chapter 1: Stocking Your Awesome Vegan Pantry — Here, we're going to introduce you to all the essential ingredients for a productive vegan pantry: whole grains, nuts, seeds, oils, dried fruit, sweeteners and spices.
Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)
In a large bowl, combine the bean paste, sauteed onion, all the dried fruit, nuts, 2/3 of the wild rice (reserve 1/3 for top), and 1/2 of the flax seed mixture, gluten - free breadcrumbs, spices, salt and pepper plus fresh oregano — mix well.
I always have a a little jar of chopped nuts with spices in the fridge and sometimes for a simple meal all I need is the potatoes (or pasta) with a dusting of this nut mix.
From granola to cookies, myriad brands swapped traditional wheat and grains for nuts like almonds, cashews and coconut, spices and dried fruits.
200g Spelt flour 200g Whole wheat flour 50g Oat flour 50g Chestnut Flour 4 eggs, 3 whole and one separated 15g baking powder 200g Brown sugar, plus more for sprinkling 3 loaded tablespoons of Honey A tablespoon Anise liquor (see above) A tablespoon of Rum, or your favorite booze About 100g mixed nuts (Pistachios and Hazelnuts) 1/2 teaspoon (or 1) cookie spice mix (optional, but it's a good addition) A splash of Vanilla
An array of nuts, candied ginger, winter spices, and dark chocolate make for a festive and delicious Italian dessert with a bit of crunch.
For example, add different spices or herbs, and use any combination of nuts and seeds that you like.
Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.
Given this evidence, we recommend aiming for 9 to 13 servings a day of life - supporting vegetables, fruits nuts, seeds, herbs and spices.
Once you've mastered these simple buns, you can use the same dough to make James's teatime Chelsea buns and delicious fruit loaf (see «Goes well with»)-- just mix up the spices a bit and swap the currants for other dried fruits and nuts.
Anyway, one of my favorite recipe for those occasions, it's a cauliflower couscous I've done for my cookbook: minced cauliflower boiled for 1 - 2 minutes, pan-fried red onion and chickpeas with spices, pine nuts, herbs....
Ingredients: 3 cups fresh spinach Half cup of Parmesan cheese Half cup of olive oil 3 garlic cloves 1 teaspoon salt Three quarters of a cup almonds or pine nuts 3 TBS Bravado Spice Jalapeño & Green Apple Hot Sauce 1) Run in the food processor for approximately one minute, stopping periodically to push down the food on the sides.2.)
A warm slice of this delicious and healthy apple and cashew nuts cake spiced with cinnamon will get you in the right mood for Fall.
Between the spices and the nuts, the fruited loaves and the Christmas cookies, I suppose there just isn't room for it (though my Thanksgiving dessert spread, which features my sister's rendition of Maida Heatter's Chocolate Marquise with Coffee Cream, and the cake we eat on Christmas — the famous Rich Chocolate Celebration Cake — are happy exceptions).
Posted in Appetizer, Dessert, Passover, Recipes, Snacks 7 Responses» Tags: almonds, candied nuts, from scratch, glazed nuts, kosher for passover recipe, liquid sugar, nut4nuts, nuts, passover recipe, pesach recipe, pesach snacks, simple syrup, spiced nuts, sugar coated almonds, sugar coated nuts, sugared almonds, sugared nuts
Feel free to play around with different kinds of spices and add - ins: swap the almonds out for another type of nut, add a different kind of dried fruit (or chocolate chips!)
It's everything you'd hope for: a crunchy nut coated in sticky sweet spiced goodness, generously heaped on a sweet potato filling that'll take your breath away.
The nut, seed, and spice blend is up for interpretation depending on your preference or what you have on hand.
The Lemon Bowl: Chocolate Peanut Butter Dipped Shortbread Creative Culinary: Old Fashioned Date Nut Bars Napa Farmhouse 1885: Almond - Sugar Cookies With Pepitas & Apricot Red or Green: Kahlua - Spice Brownies TasteBook: Peppermint Chocolate Sandwich Cookies The Wimpy Vegetarian: Figgy Cardamom Snickerdoodles The Mom 100: The Best No - Bake Haystack Cookies Elephants and the Coconut Trees: Almond and Apricot Cookies Healthy Eats: 5 Ideas for a Healthier Holiday Cookie Swap FN Dish: 5 Fan - Favorite Holiday Cookies Worth Preheating Your Oven for a Healthier Holiday Cookie Swap FN Dish: 5 Fan - Favorite Holiday Cookies Worth Preheating Your Oven ForFor
Wow ~ Add a couple of other spices and the original recipe you were trying (spiced nuts) is what my mom made every Christmas for many, many years... and I have continued the tradition.
Start with cooked quinoa, then add a bit of sweetening, spice, fresh fruit, and nuts or seeds for a nourishing breakfast that will sustain you through the morning.
The key ingredients are cooked beans or legumes, nuts, vital wheat gluten, and raw oats plus onion, celery, and bell pepper (or, in this case, winter greens) for flavor and mositure, and the spices of your choice.
For coating: cocoa powder, cinnamon, coconut, chopped nuts or cookie crumbs (gingersnap, Lotus cookies or spiced biscuits).
Making sure her food is rich with protein and iron, Jessica unveils a whole new world of culinary possibilities using vegetables, seeds, nuts, herbs, spices, legumes and fruit — with plenty of inspiration for Meat Free Mondays!
Hi Rita, I added up the nutritional information for most the ingredients (I did not include the nuts, baking power & soda, nor the spices), and this is what I came up with PER muffin (recipe yields 12 muffins total): Calories - 128 Fat - 4 Carbs - 21 Protein - 3
Textures are so important when creating recipes; spiced nuts would be a great substitute for croutons.
Nuts, seeds, herbs, spices, and dried fruits are all wonderful coatings for this yummy cheese.
- Garnish with spiced nuts like these spiced pepitas or even top with some fat free ricotta for a nice snack.
If you are looking for more home - made bite size party snack ideas check out those recipes: Baileys Fudge, Chicken Skin Popcorn & Olive Penguins from Foodie Quine, Spicy Roasted Chick Peas from Citrus Spice, Parmesan Cheese Savoury Biscuits from The Petite Cook, Home - Baked Honey Parsnip Crisps from Tinned Tomatoes, Spicy Roasted Cashew Nuts from Recipe From A Pantry, Top with Cinnamon's Sweet & Spicy Roasted Chickpeas from Fab Food 4 All, Cheese & Fruit Hedgehog, Grandma Nina's Pischinger or Mini Party Sandwiches I made while ago.
When I made the salad, I changed the recipe a few ways: I swapped the almonds for hazelnuts, added plump golden raisins and roasted golden beets, and toasted the pita and nuts with Japanese seven - spice (shichimi togarashi).
Taste, make any adjustments - add more nuts for drier texture, more dates for added sweetness, or more spice to taste.
Brekki Coconut Cardamom Overnight oats have permeated visual social media platforms such as Instagram and Pinterest for their meal - prep ease and opportunity to include healthful add - ins such as seeds, nuts, nondairy milks, spices and fruit.
Made with nuts, cacao powder, and assorted spices and sweeteners, this layer sets the stage for the other two creamier layers.
Make a set of DIY Homemade Oatmeal Jars for a week at a time and switch up the fruit, nut, seed and spice combinations.
If you are looking for more healthy oatmeal recipes, then try: Oatmeal - Rhubarb Porridge from Little Sunny Kitchen, Raspberry and hazelnut porridge from Jen's Food, Chocolate Porridge from Tin and Thyme, Bircher muesli with berries and nuts (raw porridge) from Family Friends Foods, Top of the Morning Muesli from From The Healthy Heart, Sugar Free Sunflower Seed & Apple Granola with Honey, Homemade Maple Syrup Granola with Pecans, Cashews and Brazils, Sugar - free Acacia Honey & Almond Granola or Spiced Oatmeal with Pecans and Cinnamon I made a while ago.
Herbs, spices, nuts, and seeds are also great for keeping you fuller longer as well as for providing necessary omega fatty acids.
Don't settle for store bought granola and nut bars, make your travel a bit more interesting and a lot healthier with this paleo pumpkin spice granola 3 ways recipe: http://fedandfit.com/2013/10/09/paleo-pumpkin-spice-granola-3-ways-nut-free/
As for hot chocolate it is a nice treat now that it is cold; I usually melt some dark chocolate straight into the nut milk along with spices like cinnamon.
I typically use millet in three ways — a multigrain pilaf, in a porridge as a stand - in for polenta, or as a hot breakfast with spices / dried fruit / nuts / maple syrup / etc.
The 14 - head weigher can handle target weights from 0.5 to 40g, making it ideal for applications such as tea, soup ingredients, nuts, confectionery, dehydrated vegetables and spices and herbs.