Sentences with phrase «for spreading on toast»

It's perfect for spreading on toast, biscuits or even as an ice cream topping.

MaraNatha Creamy No Stir Almond Butter is perfect for baking with, like in these Healthy Chocolate Chip Oatmeal Bars, but it's also my go - to for spreading on toast, apple slice dipping or spooning into oatmeal.

What we use it for: The thick, mayonnaise - like consistency is ideal for spreading on toast, but can also be thinned out and drizzled over grain bowls and salads.

Uses: Great on its own, as an indulgent treat or a light snack, ideal for spreading on toast and crackers or using as a dip.

For spreading on toast, pancakes, muffins, cupcakes, and pretty much everything.

Not exact matches

Spread pecans on a cookie sheet and bake for 6 minutes to toast them.

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

Spread out on a baking sheet and toast in a 375F oven for about 20 - 30 minutes, or until crisp.

I made it for my 1.5 yr old and I. I subbed onion powder for the onions and spread it on wheat toast.

Spread on 2 baking sheets and toast at 200 degrees for at least 1 hour.

Spread on toast, biscuits or scones for a luscious breakfast.

Spread it on toast Mix in porridge for a caramel flavour Use it to make chocolate truffles or how about making my yummy Banoffee Toast Stoast Mix in porridge for a caramel flavour Use it to make chocolate truffles or how about making my yummy Banoffee Toast SToast Stack?

To toast coconut, spread in thin layer on cookie sheet and broil in hot oven for 15 - 30 seconds.

It was just an inexpensive try at something different that gave me an unusual tasty spread for toast or try a spoonful on top of ice cream, YUMM!

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and bSpread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and bspread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Spread the pecan halves on a baking sheet and toast for about 10 minutes, checking every minute or so after 5 minutes have passed.

Try spreading delicious, almond butter on your stuffed French toast for your weekday breakfast, or a fun weekend brunch!

This is lovely spread on toast, of course, but also makes a great filling for a sponge cake.

You'll have some to use for the soup and some leftover to spread on toast for garlic bread or to swirl into tasty dips for game day!

If the bread seems moist or dense, spread it out on a cookie sheet and toast it for a few minutes in the oven.

Before you do anything else, spread the oats and walnuts out on a rimmed baking sheet and toast them in a 350F oven for 5 - 7 minutes.

I toasted the pecans by spreading them in a single layer on a plate and microwaving for about 2 minutes, stirring occasionally, until fragrant.

Lemon curd is one of my favorite things to spread on toast, dollop on scones, stir into plain Greek yogurt (or layer with granola in a dessert - for - breakfast parfait), or just eat straight off a spoon.

Spread out on a cookie sheet and bake, stirring once or twice, for about 6 to 8 minutes, or until toasted.

Or for a nice appetizer, flavor the creme fraiche with some finely chopped herbs and then spread on crackers or toasted bread.

Whisk until well - combined and use as a spread on toast, a dip for fruit, etc..

I was in it for the instant gratification of a soft, creamy avocado that could be instantly split open and spread on toast.

For example, it can be smeared over toasted English muffins and served with soup (how we like to eat it), or spread on dinner rolls later in the day for an unexpected twist on something ordinaFor example, it can be smeared over toasted English muffins and served with soup (how we like to eat it), or spread on dinner rolls later in the day for an unexpected twist on something ordinafor an unexpected twist on something ordinary.

Spread cubed bread on a baking sheet and toast for about 5 - 10 min until just beginning to toast (careful not to burn it!).

Amongst my plate: tostones [Cuban fried plantains with black beans + sour cream], tofu nut balls + tofu tahini dressing, vegetable potato latkes, lemon + herb shrimp, fava bean spread, caprese toasts, dolmas, puff pastry and filo dough - wrapped asparagus, and a piece of corn on the cob [for the sake of summer].

Use as a spread on bagels, toast or english muffins for a protein rich breakfast; drizzle with honey to delight your sweet tooth.

They are also delicious for dipping fruit or spreading on whole wheat toast.

I have been using it now for many years, mostly as a skin moisturiser and eaten in its raw state spread on toast.

On a baking sheet lined with parchment paper, evenly spread out walnuts and toast for 5 minutes.

Spread evenly on a baking pan and toast in a 300º oven for 10 minutes if you like a nuttier flavored bread crumb, or store without toasting.

To toast the walnuts, preheat the oven to 325 degrees F. Spread the walnuts on a baking sheet, and toast for about 7 to 8 minutes until they are just beginning to brown.

Spread on a parchment paper covered baking sheet and toast for 10 minutes.

Spread the nuts on a baking sheet and toast in the oven for 10 minutes.

spread the nuts out on a baking sheet and put them in the oven for about 10 minutes, until they are toasted and fragrant.

Spread out evenly on a rimmed baking sheet and bake for 15 - 20 minutes, or until lightly toasted and fragrant.

In fact, I would have loved to have eaten at Dianne's house this week as this was such a busy one for me that my dinner one night was my Vegan Cheddar «Cheese» Spread on Melba toast and nothing at all last night!

To toast the coconut spread it out on a sheet pan and toast at 350 for several minutes.

We had it for supper by spreading 1/3 cup on a toasted low carb tortilla, then topping with lettuce and tomato.

To toast in the oven, spread quinoa flour evenly on cookie sheets and bake for about an hour at 225 degrees.

To toast the coconut spread it out on a sheet pan and toast at 300oF for several minutes.

To toast the quinoa, spread flour evenly on cookie sheets and bake for about an hour at 225 degrees.

You'll have some jam left - over to spread on toast or reserve for other projects.

On a day - to - day basis, use coconut oil as a spread on your toasted whole - grain bread, an add - in to your smoothie, or as the grease for your cooked vegetableOn a day - to - day basis, use coconut oil as a spread on your toasted whole - grain bread, an add - in to your smoothie, or as the grease for your cooked vegetableon your toasted whole - grain bread, an add - in to your smoothie, or as the grease for your cooked vegetables.

Spread the pistachios on a large rimmed baking sheet and toast for 8 minutes.

Spread the walnuts and almonds on a large baking sheet and toast in the oven for 10 - 12 minutes, rotating halfway through.