Sentences with phrase «for spring felt»

Never has the concept of florals for spring felt fresher: Big and beautiful or minute and abstract.

You guys know I'm not big into bright colours, but adding in colorful + interesting details for spring feels very fresh.

Read more here on dressing for a spring feeling.

Not exact matches

But regular Americans won't feel the effects of tax reform until spring 2019, when they file taxes for 2018.

The quilted foam fabric cover and foam layer above the coils provide cushioning at the surface for more comfort, and the supportive felt pad creates a consistent feel across the springs.

Last spring, Toronto - based Klick, a privately owned marketing agency focused on the health care industry, unveiled a wearable device that digitizes the tremors of someone suffering from Parkinson's disease then recreates them for someone else to feel first - hand.

For it is not merely that at that privileged point all the external springs of the world are co-ordinated and harmonized: there is the further, complementary marvel that the man who surrenders himself to the divine milieu feels his own inward powers directed and enlarged by it with a sureness which enables him effortlessly to avoid the all too numerous reefs on which mystical quests have so often foundered.

«I have no doubt that some Christian leaders have felt restrained from expressing their views on this matter for fear of being labelled homophobic or bigoted,» says Rev Ian Coffey, vice principal (strategy) and director of leadership training at Moorlands College and a regular speaker at Keswick and Spring Harvest.

But we now have gone to «winter break» and «spring break», because people felt that giving children time off from school for religious holidays was pretty darn close to violating the sacred seperation of church and state.

For Man, by the act of «noospherically» concentrating himself upon himself, not only becomes reflectively aware of the ontological current on which he is borne, but also gains control of certain of the springs of energy which dictate this advance: above all, collective springs, in so far as he consciously realizes the value, biological efficiency and creative nature of social organization; but also individual springs m as much as, through the collective work of science, he feels himself to be on the verge of acquiring the power of physicochemical control of the operations of heredity and morphogenesis in the depths of his own being.

High school seniors in one church met for breakfast each week throughout the spring to talk with their minister about their place in life and their feelings about the future.

And among those who have not taken such an atheistic view, prayer seems to spring naturally to the lips when one feels one's sense of need or when one is overwhelmed with gratitude for the good things that life can provide.

Then the shame of that nakedness, which they had not felt in the state of original innocence, will spring up in their hearts... Only the nakedness that makes woman an object for man, or vice versa, is a source of shame.

My family and I don't eat maple syrup, and I don't feel like springing for a whole bottle when I'd need just a tablespoon for this yummy recipe.

Feel free increase or reduce the amount of sriracha depending on your taste, and in fact you can treat the whole roll assembly as a blueprint for whatever happens to be your favorite spring vegetables, fruits, and herbs.

Feel free to let the dough rest for a bit (10 - 15 minutes) and «relax» to prevent it from springing right back after stretching into a circle.

Two, the recipe calls for fresh fennel bulb but every single time I've made it, I swapped the fennel for celery (because that's all that was available at my grocery store and I was too lazy to go fennel hunting around town) and have never felt it lacking in anything, as the celery delivers the same level of crunch and spring - like taste, leaving the fennel seeds and Italian sausage to bring in the truer fennel - y flavors.

For the first time this week, I've begun to feel the first faint hints of spring in the air and I'm super excited too.

Baby bok choy is a winter - spring vegetable, and for whatever reason, holding it in my hand felt like we were turning the corner to Sspring vegetable, and for whatever reason, holding it in my hand felt like we were turning the corner to SpringSpring.

It is perfect for a spring evening when you're not feeling something heavy but still want a substantial meal.

As for spring: I love the smell, the warmth, the feeling of renewal.

Spring has been pretty non-existent here, and today, given the 95 + degree temps, it certainly felt as if Cali decided just to forego spring altogether and head for sSpring has been pretty non-existent here, and today, given the 95 + degree temps, it certainly felt as if Cali decided just to forego spring altogether and head for sspring altogether and head for summer.

For even more spring flair, feel free to add roasted asparagus or broccoli florets.

Luckily for us southern climates, winter tends to feel like spring most days, so I've had...

I feel like today's recipe is a perfect soup for transitioning from winter to spring.

It's something to feel good about eating that's for sure, and we need that especially now since spring (and spring clothing) is just around the corner.

We're in spring mode here and I'm feeling a similar twinge of loss for cold days and all of the soup recipes I haven't tried yet.

Blue Backpiece by Stasia Burrington Keen Bean Pasta Salad for One (my photo) The sun is shining today; it's one of those days where the air feels like spring is just around the corner.

It's still a hot soup, but for some reason the black bean and California avocado with a touch of lime combo makes me feel like the flavors are great for those warm spring days as well!

While it may not feel like spring for a while in Seattle, at least I know I can bring that spring - time feeling indoors by surrounding myself with bright colors and flavorful treats like this loaf which are great reminders of what's to come.

When Spring peeked out a little a couple of months ago I felt the need for something lemony and served these to my book club.

They're lovely to make on a frigid winter day when you feel like baking, but you're ready for a baked good that feels a bit lighter and a bit more welcoming toward spring.

It finally feels like spring in Atlanta and for me that means strawberry... Read More»

It feels good to wake up in the morning during the spring, summer or autumn, pick up some goodies in your small garden or take a bike ride for a quick stop to your local market and few minutes later, while whistling your favorite song (in my case a few repetitive notes from enchanting My Sister by Tindersticks these days) and make a huge, colorful and refreshing vegan salad, which will substitute your whole meal.

Usually I am excited for Spring to come but I guess since this winter has been so mild with pockets of extreme cold / snow I feel like it could last a little longer.

It's officially been spring for a few weeks now, but it still feels like winter around here.

This detox red lentil soup is the perfect filling yet detoxing mixture of nutritious ingredients for when you are feeling sluggish and weighed down during the transition from winter to spring.

I feel like I have been visiting him for ages but I think it has only been since last spring.

I am feeling a little uninspired during this shift in the seasons while I wait for the first spring produce, so if you have any recipes you'd love to see, shoot me a message or let me know in the comments.

I just can't wait for May, when it really feels like spring.

I feel like we just got rid of the snow and Spring was only here for two weeks.

But after Phoebe cleaned her apartment for three hours, set out napkins in every neon color that Party City had to offer, and Cara began mixing these Grapefruit Margaritas in a giant punch bowl, the whole apartment began to look, feel, and smell like Spring Break (minus the wet T - shirt contests).

The feeling of spring is in the air, unusual for this time of year.

It officially feels like spring, at least here in the northeast, and when spring arrives, the internet explodes with recipes for eggy things.

For some reason I always tend to make these in the Spring and Summer, so seeing this recipe makes me feel like it's almost Spring!

Living somewhere with seasons also increases excitement for warmer weather, I almost forgot how great that feels 30 degrees basically feels like spring.

The recipe is quiet versatile as you can use whatever vegetables you'd like, for this recipe I used mushrooms, asparagus, carrot, spring onion and baby corn, but feel free to add your own additional veggies like bamboo shoots, mung bean sprouts, cabbage, leek or any other vegetable you prefer.

A spring roll wrapper crisped and perfectly puffed in the microwave forms the adorable edible bowl for this delectable Thai - influenced layering of fresh ingredients: limas cooked in coconut water; onion, eggplant, and garlic in a creamy peanut butter - red curry paste sauce with a hint of Thai basil; Cucumber - Carrot Slaw; and, if you're feeling really decadent, Chili - Mayo, chopped cashews or peanuts, and a sprig of Thai Basil.

A serving is hearty and filling without feeling heavy — perfect for Spring!

I must admit by using sweet potatoes and smoked paprica, there is a bit of a winter feeling to it, so just keep it in your fridge for one of those colder spring evenings.