Sentences with phrase «for sprinkling over the top»

Stir in the mustard, capers and parsley, reserving a little parsley for sprinkling over top.

Not only does fresh rosemary infuse the olive oil that's drizzled all over the popcorn, but I also minced up fresh rosemary leaves for sprinkling over the top and tossing in.

Not exact matches

In Italy, for example, ashes are sprinkled over the top of the head.

Sprinkle the topping over the fruit and bake in the oven for 20 — 25 minutes.

Drizzle the icing over the chunks, sprinkle the bee pollen on top and place back in the freezer for about three hours / you can leave them to freeze overnight, then serve and enjoy!

Sprinkle the pecans and cranberries over the top and cover again with clingfilm / plastic wrap and place back in the fridge for minimum 1 hour.

Stir in the bacon, leaving a bit to sprinkle over the top for serving.

Sprinkle a very light coating of salt over the top of the crackers (crackers will already be quite salty) and bake for 8 to 10 minutes.

Once the mixtures all in there sprinkle the crushed candy over the top and let the pan sit out for about 30 minutes then transfer to the fridge for about an hour until set.

Sprinkle the streusel over the top of the bread, and put it all in the oven for 30 - 35 minutes, until it starts to puff and is golden brown.

If you stop after putting in the rice crispies, put into greased 9 × 13 pan and while still warm sprinkle a bag of chocolate chips over the top and cover for about 5 mins, and then spread the melted chocolate around the top...

Finally sprinkle the sharp, shredded Cheddar cheese over the sauce, reserving some for the top.

Place cake in fridge for another 15 minutes so the ganache can set, then sprinkle flaky sea salt over the top.

Sprinkle topping evenly over mixture and bake for about 25 - 35 minutes.

Pour into prepared 8» x 8» pan, sprinkle the remaining 1/2 cup toasted walnuts over the top and allow to cool at room temperature for 30 minutes.

Bake in the oven for 5 minutes and then remove from the oven and sprinkle the peanuts over the top of each biscuit cup.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Sprinkle the toasted, crumbled cookies over the top of the pudding, followed by a dash of cinnamon for garnish.

I use one cookie for scooping and I also sprinkle oven - toasted Nilla Wafer crumbles over the top.

For loaf, spread frosting over top and sprinkle with walnuts.

Sprinkle toppings over the greens or plate greens and serve with all toppings on the side for guests to assemble their own salads.

At this point, you can sprinkle sugar over the top and return to the oven at 500 °F for a few minutes to develop a beautiful glaze.

Sprinkle topping over apples and cook for 45 min or until apples are soft.

Remove from the oven, sprinkle the chocolate chips evenly over the top, and return to the oven for one minute.

Sprinkle the prepared streusel over the bread batter just before baking to create a sweet and crunchy topping for the bread.

Mix the oregano, breadcrumbs, lemon zest in a small bowl, season with salt and pepper, then sprinkle over the potatoes and roast them for another 10 minutes or until topping is golden and potatoes are tender.

Had a trip to Melbourne where I had an amazing dessert, Peanut butter parfait with chocolate icecream on top, with salted caramel over the top sprinkled with crushed salted peanuts.Used your recipe for the parfait and it was perfect.It is now my family and friends favourite dessert.

Sprinkle topping over fruit and bake for about 40 minutes, or until topping is lightly browned.

Fold in whatever garbage you want (peanut butter cereal, peanut butter cups, crumb donettes, my nutty bar route etc) if you have a heaping cup and then some, sprinkle the then some over the top and bake for 20 - 25 min.

Variation: For a Salted Maple Pecan Pie, sprinkle 1/2 a teaspoon coarse sea salt over the top of the cooled pie.

I heated tortilla chips in the over for a few minutes then took them out of the oven and pour the warm sauce over top then sprinkled green onions and chopped tomatoes on top.

Mix together the sugar and cinnamon for the topping and sprinkle over the top of the batter.

Finally, sprinkle over a generous layer of parmesan cheese and cook in the oven for approximately 30 minutes or until it is bubbling and the top is golden brown.

Sprinkle the crumble mixture over the vegetables and cook for 1 hour or until the vegetables are soft and the crumble topping is golden brown.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

Sprinkle the reserved base over the top and place in the freezer for 6 — 8 hours or overnight for best results.

Sprinkle the remaining chocolate chips over the top, then bake in the preheated oven for 55 - 65 minutes, until the top is browning and a toothpick inserted near the center of the loaf comes out clean (chocolate is okay, no batter.)

Cut a pretty slice and eat it for me With coconut butter on top and cinnamon sprinkled all over!

In this dish I just used a sprinkle of nutritional yeast over the top for a little extra flavor — similar to the way one might use parmesan cheese flakes over a pasta dish after it's plated.

Sprinkle the bread crumb topping over the cassoulet just before baking and allow a bit more baking time for the cooled cassoulet.

12) To make a granola parfait: spoon some fresh Greek yogurt onto the bottom of a bowl, then pour some granola over, and then top with fresh fruits (I used bananas), and sprinkle some granola on top for garnish

Sprinkle seasoning over top and marinate in the fridge for 2 - 24 hours.

Spread out a single layer of kale onto a oven tray (you may need to do this in two - three batches) sprinkle a little sea salt over the top and bake for 10 - 15 minutes, turning the leaves once during cooking if the outer ones are starting to brown too much.

I added a sprinkling of herbs d'provence to the top before baking & grated some ricotta salata (what I had on hand) over the top after serving (will do goat cheese next time for sure) & served with some garlic rubbed slices of whole wheat baguette.

After the cake has baked for 20 minutes, take it out of the oven, sprinkle the crumble topping over it, and return it to the oven.

Add a sprinkle of nuts or seeds over the top, for a bit of crunch.

We recommend saving some bacon bits and herbs to sprinkle over the top just before serving for a beautiful presentation and to add a little crunch.

Sprinkle the oregano over the top and bake for 15 - 20 minutes.

Sprinkle the remaining praline powder over the top, and refrigerate the tart for at least 8 hours, or overnight.

Sprinkle gelatin over the top and let sit for a few minutes until the gelatin blooms (all the white powder should be gone and it will swell up and start to look bumpy).