Sentences with phrase «for standard muffins»

Some muffins can go upwards of 400 calories, so 211 for a standard muffin (not even mini!)

Not exact matches

The standard recipe for these muffins includes such no - nos as sugar, all - purpose flour, and buttermilk.

(If you don't have miniature muffin tins, you can always use a standard 12 - cup muffin tin, make half the amount, and bake for a few minutes longer.)

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

These muffins take a delicious departure from the standard streusel, swapping the oats with shredded coconut for some extra nuttiness and a textural twist.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

For standard cupcake size and mini muffin size I set the timer for 10 minutes, turn around then give them a further couple of minutes until doFor standard cupcake size and mini muffin size I set the timer for 10 minutes, turn around then give them a further couple of minutes until dofor 10 minutes, turn around then give them a further couple of minutes until done.

As it turns out, a Texas - size muffin tin, which has cups that are about twice the size of a standard muffin tin, is the perfect pan for this.

I completely lucked out when I purchased a package of deli ham for this little cooking adventure because the slices fit perfectly in a standard muffin tin.

This recipe makes a standard loaf with enough batter left over for a mini-loaf or 2 to 3 muffins.

Bake muffins in the preheated oven until they rise and the tops are golden brown, about 16 minutes for a standard sized muffin pan.

I have high standards for muffins but wanted to try to make these a * little * healthier so I could feel ok about serving them with your three bean chili for dinner.

I would suggest making these candies with a mini muffin tin instead of a standard if you are making them for a party.

These Cinnamon Roll Muffins require much less of a time commitment, but one sweet bite and I think you'll agree that they make a pretty impressive substitute for standard cinnamon rolls.

Alternatively, for cupcakes, line two standard muffin tins with paper liners and spray the liners with nonstick cooking spray.

With fresh organic rhubarb available now I knew my standard muffin recipe would be great for rhubarb muffins.

Divide between 12 standard cupcake liners placed in a standard muffin tin and bake at 350 degrees for about 20 minutes or until a toothpick comes out clean.

Shape rolls into desired shape for cloverleaf rolls divide each roll into 3 ping pong sized balls and place 3 of the balls into a buttered standard sized muffin tin to form a cloverleaf.

One year ago today: Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil liners.

I always use it for recipes like this, but of course a standard muffin pan will work just fine.

* To make in a standard 12 - cup muffin tin, follow the same directions, but add about 1 1/2 teaspoons optional toppings to each and bake for closer to 14 minutes.

Bake for 9 minutes (mini muffins) or 11 minutes (standard muffins), or until a toothpick inserted in the center comes out clean.

Since they're technically muffins, they can of course be baked in a standard muffin tin and be used for sliders.

Gluten - containing grains, dairy and eggs are present at almost every meal of a standard American diet, whether it is breakfast cereals with milk, muffins with yogurt or toasts with eggs for breakfast, cheese and egg sandwiches for lunch and pasta, burgers or pizza for dinner.

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

Ingredients needed: 1/2 cup coconut oil, melted 6 eggs, beaten 1 teaspoon vanilla 1/2 cup canned organic pumpkin puree 1/4 cup honey 1/2 cup coconut flour 1/2 teaspoon baking powder 1 & 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg pinch sea salt Instructions for prep: Preheat your oven to 400 degrees F. Grease a standard muffin tray Combine wet ingredients in a large mixing bowl together until well beaten: butter, eggs, vanilla, pumpkin and honey.