Sentences with phrase «for stone fruit»

For stone fruit or very large berries, chop them in to chunks or slices so they soften, sweeten and become nice and warm during the baking process.

Ah, spring, that magical time of the year when flowers start blooming and farmers markets clear out the kohlrabi for colorful, fragrant new fruits and veg (we love you, kohlrabi, but we're ready for some stone fruit and berries!).

(Did you know the actual word for stone fruit is a drupe?

The beans look fantastic!I have a post for stone fruit: http://aspicyperspective.blogspot.com/2010/07/cultured-kiddos.htmlIt's an amzing cake — easy enough for my kids to make on their own!

Can't wait to see what you cook up next week for stone fruit!

This has been the best year ever for stone fruit but apricots specifically, shone in size, ripeness and sheer flavor.

When in season, substitute berries for the stone fruits to change up the taste and look; try different yogurt flavors as well.

The sauce on that tempeh made me realize all of the awesome potential for stone fruits in barbecue.

Not exact matches

Cinnamon, allspice, mace, fresh apples, ridiculously huge pumpkins and a plethora of stone fruit all vie for my attention.

3 cups chopped fruit (berries, stone fruit, tropical fruit) plus more for serving 1/4 -1 / 2 cup granulated sugar 2 cups heavy cream 1 cup Greek yogurt 1/4 cup plus 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract Crumbled cookies for serving.

ingredients: 1 sheet all - butter puff pastry, thawed overnight in the fridge 4 - 6 pieces of very ripe stone fruit, of your choice, sliced thinly 1 egg beaten with 1 teaspoon water 3 tablespoons of sugar 2 tablespoons chopped pistachios crème fraîche or vanilla ice cream or sour cream, for serving

Ideal for the warmer months, the Josh Cellars Rosé is a blend of Barbera, Moscato and Syrah with aromas of strawberries, white flowers and stone fruit.

This is a baking blog and my day - to - day simply is not as interesting as this Plum Cake.I've never been much for cooked stone fruit (peaches, apricots, etc.) in my desserts, but I make an exception for this cake.

I've actually loved chia jam for a while now but I've always just stuck to my raspberry recipe (or my fruity chia jam recipe made with stone fruits) both of which I made sometime ago.

What I wouldn't give for some local, organically grown stone fruit so I could make this nice cream.

I'm waiting for local strawberries and stone fruit... it'll be close to another month yet..

Since we're baking and celebrating stone fruits, Tieghan's Zucchini Peach Streusel Muffins look absolutely perfect for breakfast or a lunchbox snack.

Some tips for working with stone fruit in particular: Make sure to cut them tiny enough that they cook quickly and meld into the saute without being obtrusive.

With a slight adjustment, this fig and stone fruit salad is ready for fall parties.

Sub in any stone fruit for the plums.

I'm once again honored to receive the most beautiful box of peaches from the Washington State Stone Fruit Growers to participate in a canning recipe for www.sweetpreservation.com.

It also makes a great topping for berry or stone fruit crisps and crumbles in the summer.

In looking for a simple, easy lightened up dessert for a special weekend meal, I discovered a Sonoma recipe for an Almond Crusted Tart using stone fruit.

The original recipe calls for peaches and coconut cream, but you could just as easily substitute berries if stone fruit isn't yet in season where you are.

Elbe — Obst is well known for its high quality produce sourced from the «Alte Land» region west of Hamburg and is especially renowned for its soft and stone fruits.

I am really getting anxious for summer to arrive so we can get some beautiful stone fruits in.

A field trip throughout Sonoma County that included: an overview of the area's agricultural landscape and the challenges and opportunities the county faces amid shifting policies and demographic changes; a tour and tasting at Vella Cheese company as well as a demonstration of traditional cheesemaking by hand; a comparative tasting of heirloom tomatoes, stone fruits, and melons at Green String Farm, along with a tour hosted by Bob Cannard, famous for supplying Alice Waters and her restaurant, Chez Panisse; a tour, hops demonstration, and guided beer tasting at Carneros Brewing Company.

FINISH Astonishingly long, initially sweet with the stone fruit to the fore followed closely by burnt orange peel, drying with an almost evergreen forest freshness and a finale of spice that lingers for what seems like an eternity.

This includes, for example, small stones in the herbs and spices formats and pieces of fruit cores that may accidentally end up in the soft cheese and quark formats.

Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed almond praline.

I chose apricots for this recipe because they are one of the first stone fruits to ripen in the summer and they are rich in vitamin A and C, but you could substitute peaches, nectarines, or plum if you'd rather.

Non-stick cooking spray 2 cups all - purpose flour 1/2 cup granulated sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 1 cup buttermilk 1 large egg 1/4 cup unsalted butter, melted and cooled For serving: whipped cream, berries, stone fruit, basil, mint

I've included an option in the suggested toppings for a roasted tamarillo topper (seen in the pictures) which you could apply to any stone fruit.

From tomatoes and stone fruits as sweet as candy to peppers, zucchini and eggplant rich with the taste of the sun, the farm stands overflow with the bounty for which we've waited so long.

DECCO as a Post harvest service oriented firm, with more than 50 years of experience working close with growers across the world offers its expertise in post harvest treatments for citrus, apple and pears, stone fruits, exotic fruits, potatoes...

Summer begs for berries and stone fruit and a wisp of spice.

«This has a real soft stone fruit flavor, and is a a ringer for apricot.

One of our favorites, Montgomery Place Orchards, has been running for 29 years and boasts some of the best strawberries, asparagus, raspberries, green beans, heirloom tomatoes, and stone fruit in the region.

We were having a blast with heirloom tomatoes, juicy stone fruits, and all the grilled meat, but we'll have to wait a whole year for our Danny and Sandy-esque reunion with grilled pizza (pictured above in all its glory) and rosé cocktails.

«Sourced from the Santa Lucia Highlands AVA in Monterey, this Chardonnay expresses flavors indicative of the region in which the grapes were grown: Juicy stone fruit flavors balanced by a nice acidity for exceptional balance, mouthfeel and bold spice character, rounded out with a generous helping of rich, toasty vanilla oak.»

A quick yogurt sauce makes an easy, tangy topping for grilled summer stone fruits!

And these microbes are partially responsible for slower transit time -LRB-: If you haven't already incorporated stone fruit (plums, apricots, peaches) and pears into her diet, that's one of the first things you can try.

The fruit fly produces stones similar to those in humans and has proven to be an excellent model for exploring risk factors for stones in humans.

Try topping grilled stone fruit with a drizzle of honey for a double hit of summery nutrients.

He won't eat fruits that he says are too sour, even when they are very ripe and sweet, so I'm not sure about the lemon juice for preventing stones.

«Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.

I chose apricots for this recipe because they are one of the first stone fruits to ripen in the summer and they are rich in vitamin A and C, but you could substitute peaches, nectarines, or plum if you'd rather.

I had been nervous for years after passing a kidney stone about enjoying certain vegetables and fruits.

For the filling, slice the fruit into thin half - moon shapes (removing the stones, obviously!)

So you might be okay with berries and melons but not citrus and stone fruits, for example.