Sentences with phrase «for strawberry syrup»

Inspired by «ladies celebrating ladies» on Galentine's day, I adapted Ina Garten's New York Egg Cream recipe, by substituting the chocolate syrup she used for strawberry syrup.

Oh, did I forget to mention my super easy recipe for strawberry syrup?

Not exact matches

Then place the strawberries (with the green top removed), banana, cashews, maple syrup and coconut oil in for about 5 minutes to allow a thick, creamy middle to form.

Perfect for waking up on cold, dark winter mornings when the traditional syrup or whipped cream and strawberries just don't cut it.

Take strawberry jam in a microwave safe mug, add 1 to 2 tbsp water and microwave at high for 10 to 20 secs till it liquifies to a thick syrup.

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

I was surprised that the recipe calls for strawberry juice to be drained off and discarded (we used it in place of the sugar syrup in daiquiris).

I topped them with peanut butter, sliced strawberries, and syrup, it was like eating dessert for breakfast!!

Homemade strawberry syrup infused with basil mixed with sparkling water creates a delicious refreshing beverage for all ages to enjoy.

Just two ingredients, strawberries and syrup, is all you need for this quick and easy recipe!

Fresh grown strawberries, sugar, maple syrup, and butter are all the ingredients you need for yummy strawberry syrup!

To intensify the flavor of strawberries — and create a sweet, fruity syrup for fluffy buttermilk pancakes — roast them in the oven with vanilla and sugar.

To make the strawberry syrup just simmer a cupful of diced strawberries in water for a few minutes.

Serve them with vegan butter, maple syrup or a sweet homemade strawberry syrup for a delicious weekend brunch!

and that strawberry syrup is surely to be a winner, thanks for the great recipe

Alas, it's not quite blueberry season where I live, but we're rolling in strawberries right now, and I might try subbing them for your yummy syrup recipe here.

For this recipe I roasted the strawberries with Alessi white balsamic reduction along with a little honey which really enhanced the flavor of the strawberries and created a delicious syrup to be incorporated into the ice cream.

So after roasting the strawberries with the balsamic reduction and honey I let them cool for a bit before adding them to my ice cream which allows the syrup to thicken up nicely.

After blending the syrup, strawberries, lemon juice, and vodka I noticed the puree was separating as it sat while I was looking for popsicle sticks.

Ingredients for the batter: 1/2 cup soaked cashews (soak in water for a couple of hours) Juice of 1 lemon 1/8 cup melted coconut oil 1/4 cup coconut milk 1/8 cup maple syrup 1tbsp peanut butter 2tbsp powdered peanut butter 4 tbsp peanut flour 1 scant scoop pea protein powder pinch sea salt 15g dried strawberries (chopped) 15g sugar free choc chips 10 drops vanilla flav drops (or vanilla extract) 5 drops toffee flav drops (optional)

You simply just throw all your ingredients into a blender (except for the strawberries), mix until smooth, fold in the strawberries along with their syrup and add everything to your ice cream maker.

Just made these delicious morsels for my family with a pile of blueberries and strawberries and a few drops of maple syrup, and they loved it!

Half and top your strawberries, and mix them in a bowl with your organic cane sugar and allow to macerate for at least 20 minutes until a syrup forms.

For the Strawberry - Vanilla Chia Seed Jam: Use 3 1/2 cups (875 mL / about 17 ounces / 475 g) frozen strawberries, 1/4 cup (60 mL) pure maple syrup, a dash of salt, 2 tablespoons (30 mL) chia seeds, 1 teaspoon (5 mL) fresh lemon juice, and 2 seeded vanilla beans or 1/2 teaspoon (2 mL) pure vanilla bean powder.

For the blueberry topping layer: 1 tsp cinnamon 1 tbsp maple syrup 5 pitted dates (boiled for 15 minutes) 1 ripe banana (frozen) 1 cup fresh chopped strawberries 1 cup blueberries (freeze half of these a few hours befoFor the blueberry topping layer: 1 tsp cinnamon 1 tbsp maple syrup 5 pitted dates (boiled for 15 minutes) 1 ripe banana (frozen) 1 cup fresh chopped strawberries 1 cup blueberries (freeze half of these a few hours befofor 15 minutes) 1 ripe banana (frozen) 1 cup fresh chopped strawberries 1 cup blueberries (freeze half of these a few hours before)

1 1/2 cups (375 ml) milk alternate, such as almond, cashew or coconut milk 6 strawberries 2 or 3 Tbsp maple syrup or other liquid sweetener 1/2 tsp vanilla extract 6 Tbsp chia seeds Extra fruits for topping (optional)

Strawberry Mousse by A Girl Worth Saving — This frozen dessert uses bananas and avocado for creaminess and dehydrated strawberries and maple syrup for sweetness.

I even have it for breakfast with a dollop of plain Greek yogurt, a drizzle of maple syrup, and slices of strawberries.

Ingredients For the filling (quantitites are enough for around 4 baskets) 250 g fresh strawberries, cleaned and cut into cubes the juice of half a lemon 4 tablespoons agave syrup fresh and cleaned thyme leaves, to taste 1 vanilla pod, scraped 2 teaspoons cornstarch, dissolved in 30 - 35 ml cold, filtered water For the crust (makes -LSB-.For the filling (quantitites are enough for around 4 baskets) 250 g fresh strawberries, cleaned and cut into cubes the juice of half a lemon 4 tablespoons agave syrup fresh and cleaned thyme leaves, to taste 1 vanilla pod, scraped 2 teaspoons cornstarch, dissolved in 30 - 35 ml cold, filtered water For the crust (makes -LSB-.for around 4 baskets) 250 g fresh strawberries, cleaned and cut into cubes the juice of half a lemon 4 tablespoons agave syrup fresh and cleaned thyme leaves, to taste 1 vanilla pod, scraped 2 teaspoons cornstarch, dissolved in 30 - 35 ml cold, filtered water For the crust (makes -LSB-.For the crust (makes -LSB-...]

Let this sit for around 30 minutes, until the strawberries form a syrup.

For each smoothie wash the strawberries, drain them and place them in a blender with the syrup, the sorbet, the ice cubes and the Vivalto Lungo

For a syrup, I make a fruit compote by using frozen mixed berries or frozen strawberries, put them in the microwave for a minute or so and add a sweetener, I use z sweet which is a sugar alcohol and taste like sugFor a syrup, I make a fruit compote by using frozen mixed berries or frozen strawberries, put them in the microwave for a minute or so and add a sweetener, I use z sweet which is a sugar alcohol and taste like sugfor a minute or so and add a sweetener, I use z sweet which is a sugar alcohol and taste like sugar.

Topped them with some earth balance, plain organic greek yogurt, strawberries, and a homemade maple hazlenut chocolate sauce (it was hazlenut butter mixed with maple syrup, cacao powder, almond milk, and a little xylitol for extra sweetness.

(That's because we shared and each only had 2 pancakes) I pureed some strawberries with a touch of agave instead of syrup, and these were to die for.

Whole Wheat Flour High Fructose Corn Syrup Enriched Flour Soybean and Palm Oil (with TBHQ for Freshness) Polydextrose Sugar Dextrose Corn Syrup Solids Corn Syrup Whole Grain Barley Flour Glycerin Inulin Wheat Starch Salt Dried Strawberries Dried Pears Dried Apples Cornstarch Leavening Natural and Artificial Strawberry Flavor Citric Acid Gelatin Caramel Color Soy Lecithin Xanthan Gum Modified Wheat Starch Vitamin A Palmitate Niacinamide Red # 40 Reduced Iron Pyridoxine Hydrochloride Yellow # 6 Riboflavin Thiamin Hydrochloride Folic Acid

You can keep it simple and add a little sweetener (a medjool date or pure maple syrup) and some vanilla for a creamy vanilla flavoured milk, or you can get creative and make flavours such as salted caramel, chocolate banana or strawberry mint!

This homemade variation tastes remarkably similar to the original version I remember, but it's made with fresh strawberries, creamy coconut milk, and pure maple syrup for a healthier alternative.

If you are looking for more balsamic vinegar recipes, check out Dannii's Balsamic Roasted Ratatouille Spaghetti, Kellie's Balsamic Roasted Figs, Kate's Balsamic Peach & Ricotta Tarts, Choclette's Honeyed Fig & Goats Cheese Tarts with Walnuts & Chocolate Balsamic Sauce, Balsamic Strawberries with Honey and Basil, Roasted Carrots and Beets in Balsamic Maple Syrup or Green Pea Soup with Parmesan and Balsamic Vinegar we made.

INGREDIENTS for the panna cotta: 4 cups of rhubarb (5 - 8 stalks depending on how big they are), green tops discarded, red - ish parts diced 1/2 cup of granulated coconut sugar (maple syrup works as well if you prefer) 1/4 teaspoon of sea salt 1 vanilla bean, scraped (or 1 tablespoon of vanilla extract) 14oz can of full fat coconut milk 2 tablespoons of agar flakes for the strawberry coconut crunch: 3/4 cup of frozen strawberries 1 teaspoon of vanilla 1/4 teaspoon of sea salt 2 tablespoons of maple syrup 2 tablespoons of brown rice syrup 1 cup of thick coconut flakes 1/2 cup of rolled oats garnish: several mint leaves (chopped or whole)

Vegan chocolate mousse, like this, strawberries, all bran for crunch and homemade raspberry syrup.

Ingredients (to fill 2 large glasses): 1 bottle of rosé + extra for topping off Simple syrup, or alternative sweetener such as agave Strawberries, fresh mint sprigs and straws to serve

Add the lime juice, mint, maple syrup or honey, and the strawberries (if you're using frozen strawberries, first place them into a saucepan and put it over low - medium heat for a couple of minutes until the strawberries defrost and soften).

300g almond flour 1 tsp baking powder 100g butter, cubed Grated zest of 1 lemon 7 tbsp honey or maple syrup 2 large eggs, at room temperature 200g spring / summer fruit (rhubarb, raspberries, strawberries), chopped into small pieces 1 tbsp icing sugar, for dusting (optional) 1/2 tsp salt

Coconut oil, for greasing the pan 10 slices whole grain sandwich bread (I used a seeded bread), preferably a little stale 5 tablespoons Bonne Maman Strawberry preserves 1 1/4 cups chopped fresh strawberries, plus more for serving 5 eggs 1 1/2 cups unsweetened almond milk 2 tablespoons maple syrup, plus more for serving 1/2 teaspoon vanilla extract or vanilla powder 1/4 teaspoon cinnamon Pinch of salt

For a quick strawberry sauce: Combine 5 ounces of strawberries (I used thawed frozen ones) with 1 tablespoon of pure maple syrup and blend until completely smooth.

for the matcha lime mousse 3/4 cup (135g) white chocolate chips (I use these vegan ones) or chopped white chocolate 2 teaspoons vegan gelatin or 1 ounce (30g) dried Irish moss 1/2 cup (75g) raw cashews — soaked for 4 hours 3/4 cup unsweetened almond milk, preferably homemade zest of 2 limes or lemons 1/2 cup freshly squeezed lime or lemon juice 1 1/2 tablespoons honey or maple syrup 1 teaspoon coconut oil 2 tablespoons matcha powder, plus more for dusting on top 2 strawberries — thinly sliced, optional

Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needfor min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needfor combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needfor garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needFor the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needfor consistency if needed.

For this one, you'll make an easy homemade jelly with fresh strawberries, plus a bit of maple syrup, water and tapioca to thicken it.

Use strawberries and unsweetened whipped heavy cream or pure maple syrup for toppings (if you need one!).

In a medium sized pot, stir together the strawberries and maple syrup on medium - high heat for about 5 minutes.