Sentences with phrase «for substitutes for coconut flour»

Not exact matches

Hi Ella, I'm allergic to almonds, could I substitute them for coconut flour perhaps or another nut, though maybe hard to find other ground nuts?

Just wondering if you could substitute the buckwheat flour for coconut flour?

I was just curious if you've ever tried using coconut flour, and whether it might be a good substitute for the psyllium?

I Read the other posts and I substituted the buckwheat flour for spelt and reduced the amount of coconut milk.

Hi Lori, yes this would be a fine substitute — but you may need to add a little more liquid for the coconut flour!

I haven't tried specifically for this recipe, but usually it works fine to substitute the almond flour with 1/3 of the quantity in coconut flour, since the coconut flour absorbs more moisture than almond flour.

While there are no exact formulas for substituting with coconut flour, these suggestions can serve as general guidelines:

Can you suggest a substitute for the coconut flour?

If I wanted to make your waffles low carb, could I substitute the rice flours for coconut or almond flours?

We skipped the rum syrup though and chose to substitute coconut flour for part of the regular flour.

Substituted a couple things for what I did / did not have — vegetable oil for the coconut, an equal mix of AP, 10 grain & rye flours, knocked the maple syrup to 1/4 cup, and added a 1/4 cup of dark chocolate chips.

You had posted sometime earlier a picture that gave you / how to substitute coconut flour for regular flour».

Coconut flour will not work as a substitute for almond flour (or other flours, for that matter) because the texture will be way to dry.

For those of us who don't like or can't eat coconut flour, I've started using white bean flour in recipes as a substitute.

I substituted Gluten Free Pamela's Pancake Mix for the coconut flour.

Can I substitute coconut flour for any other flour?

Unfortunately, you can not substitute coconut flour for anything if you expect the results to be edible.

I realize coconut flour is super dense, so it's probably not a good substitute for the almond flour.

Coconut flour: Generally, there is absolutely no substitute for coconut flour on a 1:1Coconut flour: Generally, there is absolutely no substitute for coconut flour on a 1:1coconut flour on a 1:1 basis.

As I continue my venture into gluten - and - grain free cooking, as well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flours.

Coconut flour is more absorbent than nut flours, so I'm always careful to substitute one for the other.

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

I cut coconut flour with half almond flour Nd substituted almond butter for cashew butter (That's all I had on hand).

I substituted almond flour for coconut flour and it came out great.

Millet flour can be substituted one for one with wheat flour, although mixing it with rice flour or coconut flour will probably yield best results.

So if the corn flour stood up, maybe see how much weight that took, and then for however much you take out substitute in that weight of coconut flour?

Well, the only other flour substitutes that I can think of that would be similar for this and not be coconut flour or almond flour would be sunflower seed flour and flaxseed flour but you said they were nut and seed free so I suppose that won't work.

The reason it took longer and worked slightly different is because you substituted the flax for coconut flour.

Yeah there is no substitute for coconut flour at all.

If using coconut flour as a substitute for the entire amount of traditional flour, be aware that you'll need to adjust your recipe accordingly.

Because many of you have asked whether you can substitute it for regular flour in my other recipes, I've started to create more treats with coconut flour.

I wanted to make her a dessert, Can I substitute Coconut or Rice flour for your Carrot cake recipe?

Coconut flour can be used as a substitute for up to 1/3 the normal amount of a recipe's flour.

I found your recipe in your cook book - Squeezed out the juice of 1/2 cup of pineapple, substituted 3/4 Cup Coconut Flakes for 1/2 Cup of Almond Flour.

Vegetable oil 2 to 2-1/2 lbs chicken breast, quartered 3 to 4 medium shallots, minced 1 habanero chile pepper, minced (without the seeds)-- you can substitute a jalapeño for a less spicy version 2 tablespoons flour 1 15 - ounce can coconut milk 8 ounces chicken stock Juice of one lime 3 to 4 tablespoons curry powder 1 to 2 tablespoons Garam Masala Salt, to taste Pepper, to taste

Coconut flour is also really delicious but is a bit trickier to substitute — usually 1/3 of a cup for every cup of normal flour, plus some extra moisture (egg / milk).

My problem is I only have a half a cup of flaxseed meal could I substitute some other flour or meal for the other cup of flaxseed Maybe almond meal or more coconut flour

For the eggs, omit and try substituting 1/4 cup mashed bananas, plantains, or applesauce and increase coconut flour to about 1/4 cup in order for the patties to hold togethFor the eggs, omit and try substituting 1/4 cup mashed bananas, plantains, or applesauce and increase coconut flour to about 1/4 cup in order for the patties to hold togethfor the patties to hold together.

I swapped out the white sugar for coconut sugar, used coconut oil instead of canola and substitute freshly - milled soft white wheat flour for the all - purpose.

Hi yaelian, for the answer to your question about substituting coconut flour with almond flour, please see my FAQ.

I do know that you can't substitute the same measurements for coconut flour as you do for regular flour.

I wish I could get coconut flour here in Israel but I have not seen it.Could I substitute it with almond flour, for example?

Could Coconut flour be substituted for the Almond Meal?

What can use to substitute for coconut flour, coconut milk and coconut oil?

* 1 1/2 sticks butter at room temperature * 4 ounces cream cheese, at room temperature * 1 1/2 cups sugar (feel free to substitute palm sugar for up to half of this amount) * 3 extra large eggs, or 4 medium eggs * 1 Tablespoon vanilla extract * 1/2 cup rice flour * 1/2 cup sorghum flour * 1/2 cup tapioca starch * 3/4 teaspoon xanthan gum * 1 teaspoon salt * 1/3 cup dried, unsweetened coconut, plus extra for sprinkling

you think this recipe would work if I substituted sweet potato flour for the coconut flour, grassfed butter or ghee for the coconut oil and flax milk for the coconut milk

For baking or cooking, you can substitute anywhere from 10 — 30 % of regular flour for coconut flour to add extra fibFor baking or cooking, you can substitute anywhere from 10 — 30 % of regular flour for coconut flour to add extra fibfor coconut flour to add extra fiber.

Do you think it's possible to substitute some of the almond flour for tapioca or coconut flour?

You can't substitute sweet potato flour for coconut flour.

To substitute coconut flour for regular flour in a recipe, follow these guidelines: Begin by replacing a quarter of the flour with coconut flour.