Sentences with phrase «for sugar content»

Always check the nutrition facts label on all foods for the sugar content.

As Rebecca says, just check the nutritional values for sugar content — Admin

Even if it does have added sugar, it's just a bit of fruit, so I would think it would be okay for sugar content.

This fruit is loved by all young or old but lately, it has been infamous for its sugar content and is considered as a cause of weight gain so can mangoes really make us fat?

It's in so much of our food, and nutritional labels don't include recommend daily allowances for sugar content.

In a study published in the journal PLOS ONE, the researchers assessed the stems of 12 varieties of sorghum for sugar content and ease of conversion to bioethanol.

make your own sauce or if using store bought sauce check the label for sugar content and look for all natural ingredients

Host Mika Brzezinski referred to the drinks as «poison» for their sugar content and applauded the mayor

Not exact matches

A 12 - ounce glass of orange juice, for example, has almost the same calorie content as a can of soda, close to the same amount of sugar and carbohydrates as a bag of M&M s, and virtually no fiber.

The fat - focused research also inspired the fat - free food trend, wherein manufacturers ramp up sugar content in order to compensate for lower fat levels.

Some fault the high sugar content of traditional cereals in a market that has become more health conscious, while other blame millennials for being too lazy to get a bowl out of the cupboard and milk from the fridge.

It's sugar and sodium content could use some improvement but the main thing it's safe for our food allergies.

Food applications with high sodium and sugar content include condiments such as ketchup, BBQ sauce, chutneys, pizza / pasta sauces and a variety of sauces for ready - to - eat meals (RTEs).

However, for my purposes when I calculated out the carb content of the whole bottle there was less than 3 TBS of sugar total so for me it was worth it to buy prepackaged rather than make my own in this case.

I know this isn't flagged as a Candida diet recipe, but would I be right in thinking that substituting clementines and cranberries for the usual dried fruits would significantly lower yeast and sugar content?

As for the substitutions, I'd try subbing brown sugar for the coconut sugar (I think the flavor and moisture content is more similar than white sugar).

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

Calorie - free & natural sweetening systems as well as fruit sweeteners and natural flavours for reducing sugar content.

That sounds great as I was a bit concerned if it was more like 6 then the sugar content per slice would be high for my 7 year old!

The pea protein boosted up the protein content of this smoothie, for muscle recovery post workout, higher satiation, and less chance of blood sugar spikes causing energy crashes afterwards.

So breast milk as you probably know is mostly carbohydrate in the form of lactose (milk sugar) so in order for the caloric intake to match it as closely to mother's milk you have to add back in some form of sugar or baby will not thrive on this recipe, which actually happened in my PEd's office bc a family was so freaked out about the sugar content.

I just made these — but used coconut sugar and homemade «jam» (frozen blackberries and raspberries, honey, and a tad of cornstarch in a pot on the stove) for less sugar content.

They're our milled Scottish oats with 11g of protein per serving, high fibre and low sugar content — perfect for breakfast and smoothies.

These paleo friendly cookies are suitable for most of the diets because of minimum sugar content that is mostly in a natural form.

For example, a product claiming «low in fat» may have high sugar content.»

For obesity, although reliable research suggested obese people lose more weight with low GI / GL, there was no real health - outcome result from drinking sugar - sweetened beverages and eating rock candy as opposed to the same energy content derived from tofu and multigrain bread.

It'll be fine outside of the fridge in a not - too - hot place (due to the high sugar content), but not for too long.

That includes specialized equipment that will sort fruit to eliminate any substandard produce, all the way down to detecting and removing fruit with low sugar content, for example.

I have 3 brownie recipes that I absolutely love and make often, but like I've mentioned before, I like to make some healthier stuff at times for Olivia, so I feel less guilty about the sugar content, LOL!

Cacao's high magnesium content is also helpful for lowering high blood pressure, sugar cravings, low libido (just saying!)

The sugar content per 100g is 9.5 g (just under 2 teaspoons) but it's all from fruit so doesn't count towards the maximum recommended intake for this age of «free sugars» * of 4 teaspoons a day.

Today's consumers are checking beverage labels for higher protein, lower sugar content, and clean and simple ingredients.

beet sugar, cane sugar, content of sugar on labels, fruit juice concentrate, health issues with sugar, low sugar jams, no sugar jams, sugar alternatives, sugar for diabetics

I didn't fall for that craze and honestly think I would rather skip that over prices, way high sugar content loaded, nasty tasting drink and replace it with something better suited to me and healthier.

Also, I halved the about of sugar, and added mashed avocado to compensate for the missing moisture content that the maple syrup adds to the finished product.

Glucose syrup that is usually used for binding granola has been replaced by 100 % natural Date Juice Concentrate, which reduces the overall sugar content, enhances the flavour and provides for a clean label.

When selecting chocolate, look for higher cacao and lower sugar content.

They have a high sugar content and are also a good source of protein plus Vitamins A & B. For this recipe we are using dried pitted dates and I like to buy the ones that are packed in 10 ounce (283 gram) plastic tubs.

Gluten - Free Waffle Cone Recipe (adapted from Chef's Choice) Ingredients: 1 whole large egg, room temperature 2 egg whites, room temperature 1/4 teaspoon salt 1/2 cup granulated sugar 3/4 cup gluten - free flour mix — I used Cup4Cup, Pamela's mix did NOT work for this recipe due to the extra fat content from the nut flour 2 Tablespoons butter, melted and cooled

As an ingredient, dates offer a great solution for reducing sugar content, enhancing taste, increasing fibre content, and making clean, gluten - free, vegan, no refined sugar, and 100 % natural claims on food labels.

Because of their high sugar content they retain moisture which keeps these cookies soft for several days.

If you're looking for a more desserty muffin, you can easily achieve that by simply upping the sugar content.

Initiatives such as this will grow in importance for packaged food brands, many of which are increasingly threatened by concerns over health and perceptions of high fat and sugar content their products may contain.

Confectionery coatings, commonly used in snack applications, can be formulated to be of reduced - sugar and high - protein content; or reduced - sugar and high - fiber content, for example.

The NPSC score is calculated with the use of the NPSC algorithm by allocating the following points: baseline points for amounts of risk - associated nutrients in a food (energy, saturated fat, total sugars, and sodium); points that are based on the contents of fruit, vegetables, nuts, and legumes; points that are allocated to a food on the basis of its protein content; and, in the case of category 2 or 3 foods, points that are allocated to a food on the basis of its fiber content.

Last week, I caught an ad for General Mills cereals, specifically touting their whole grain content in kids» cereals (which is dwarfed by the sugar content, of course).

For example, this system does not provide any distinction between breakfast cereals that are high in added sugar and those that have a high sugar content because of the presence of dried fruit.

Because of the low sugar content, I've served this for breakfast too.

One, the «original sugarcane» (Saccharum officinarum), has brought the genes for high sugar content.

The biggest push for sugar reduction is coming from public health bodies, 62 % consumers believe that it's manufacturers» responsibility to reduce sugar content in their cakes, which puts a significant pressure on the cake industry.