Sentences with phrase «for sugar top»

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In 2017, the top 10 regulatory interventions included ensuring alcohol ads are targeted responsibly online — especially on social media platforms where many users are under 18, which landed Diageo in trouble in 2016; acting against irresponsible gambling advertising; new food advertising restrictions for products which are high in fat, salt or sugar (HFSS); and addressing harmful gender stereotypes, for which a detailed report is due in the coming weeks.

As an example, Ziegler notes the company has packaged different colors of sugar into packs for Duncan Hines, crushed and combined three different manufacturers» candy brands into one mix and created salad toppings specific to restaurant - customer requests.

I dust this with confectioners» sugar but you can opt for a lemon glaze with chopped pistachios on top (if your mother - in - law, Greek or otherwise, is coming to visit).

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

The sea foam frosting is a combination of egg whites and coconut sugar for a caramelized, melted marshmallow topping.

In any case, I am for sure going to try this, but will add ground ginger to make certain they're spicy, and sprinkle sugar on the top.

3 ripe large bananas, peeled, cut into chunks, & frozen 1/4 cup chocolate almond milk (such as Blue Diamond Almond Breeze Chocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, for topping

Tips for eating more: If you're put off by the sour taste of grapefruit but don't want to add refined sugar to it, try half a teaspoon of raw, organic honey spread along the top of half a grapefruit.

These cute little Clean Eating Gluten - Free Vegan Gingerbread Cookies are a healthy replacement for traditional gingerbread cookies that are normally made with white flour, butter, eggs and decorated with food colorings and GMO sugar - filled candy toppings.

For the Filling: 3.5 - 4 cups fresh raspberries 2 cups fresh cranberries 1/2 cup granulated sugar 3 tbsp cornstarch 2 tbsp fresh lemon juice pinch of salt 1/4 tsp allspice 1/2 tsp powdered ginger 1 tsp nutmeg 1 tbsp cinnamon 1 large egg, beaten (for topping the unbaked pFor the Filling: 3.5 - 4 cups fresh raspberries 2 cups fresh cranberries 1/2 cup granulated sugar 3 tbsp cornstarch 2 tbsp fresh lemon juice pinch of salt 1/4 tsp allspice 1/2 tsp powdered ginger 1 tsp nutmeg 1 tbsp cinnamon 1 large egg, beaten (for topping the unbaked pfor topping the unbaked pie)

Here's my revamp: 2 tbsp unsalted butter, cubed, at room temperature 1 tsp bacon fat 2 tbsp sugar 1 1/2 tsp kosher salt - 3 eggs - 1/2 cup canola oil 3 tbsp maple syrup 1 cup buttermilk - 3/4 cup all - purpose flour 3/4 cup cornmeal 1/4 cup rye flour 1 1/2 tbsp baking powder - 1/2 cup diced cheddar or Pepper Jack 4 tbsp grated Parmesan 11 slices cooked bacon, coarsely chopped 1/4 cup fresh chives and / or parsley, finely chopped - 1/4 cup grated cheddar or Pepper Jack 2 tbsp grated Parmesan -(Optional) chopped rosemary, for garnish Preheat oven to 400 ° with rack near top.

I grind them with sugar for sprinkling on muffin tops.

Of course, the super thin sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made up the word candify, apologizes to the word police), made for a wonderful decorative topping to the muffin as well as added a little extra sweet top spot to the muffin.

Scrape batter into prepared loaf pan, smooth top, sprinkle with cinnamon - sugar, and bake for one hour or until a toothpick inserted comes out clean.

for the icing: 1 cup confectioners» sugar, sifted 4 tablespoons butter, at room temperature 1/4 cup strawberry jam (I used reduced sugar) pinch of salt sprinkles, for topping

One of the classics here and based on where you are with sugar cravings, I'd say to air this one with caution for a period of time whilst you recalibrate your tastebuds and experiment with lower sugar porridge toppings.

America is among the top honey - consuming countries, but problems and uncertainty facing the industry such as those covered in the documentary have led many product formulators and developers to explore other natural sugar alternatives for their food and beverage products.

Microwave on regular power for 3 minutes or until oatmeal is thoroughly cooked and softened, stir, top with additional sugar and cinnamon mixture and enjoy!

3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet

Sprinkle the top with some extra pumpkin seeds and turbinado sugar, and bake in a preheated 350 degree oven for 40 - 45 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs.

On top, a bounty of berries, juicy and colorful, brushed with a little apricot jam for extra shine and dusted with a shower of powdered sugar, if you should so desire.

Brush the top with Simple Syrup (easy to make by adding equal parts sugar and water to a saucepan and simmering for about a minute) and you've really got something special.

Used whole wheat pastry flour and added a handful of chocolate chips, sprinkled raw sugar and flaky sea salt on top for a little crunch... GIRL.

You can steep the mint in a simple syrup (equal parts water and sugar) for brushing on the top.

1 cup pumpkin puree 1 egg, lightly beaten 1 cup all - purpose flour 1/4 cup sugar 1 tsp baking powder 1 tsp cinnamon 1 tsp pumpkin spice 1 tsp salt 4 cups canola oil for frying confectionery sugar for topping

Oh, also added some chopped pecans and coarse sugar to the top and made muffins instead, 350 degrees for about 22 minutes.

So, I'm not sure these count as a «breakfast» anymore, since they have the added sugar on top — but being the rebels we are, my family ate them for breakfast and I didn't feel bad about it.

Usually I go for a basic cookie of sorts, like a variation of sugar cookie, Italian wedding cake, or peanut butter... but every once in a while I get a hankerin» for something over the top.

For the pizza dough: 2 1/4 teaspoons rapid rise yeast 1 cup warm water Pinch of sugar 1 3/4 cups semolina flour 1 3/4 cups all - purpose flour 1 teaspoon salt 1 tablespoon olive oil Corn meal - for spreading on pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped baFor the pizza dough: 2 1/4 teaspoons rapid rise yeast 1 cup warm water Pinch of sugar 1 3/4 cups semolina flour 1 3/4 cups all - purpose flour 1 teaspoon salt 1 tablespoon olive oil Corn meal - for spreading on pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped bafor spreading on pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped baFor the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped basil

Top»em with maple syrup, sliced bananas, and sprinkle of walnuts for a yummy, sweet breakfast that is low in sugar and carbs, high in protein, and total texture heaven.

Sweet and tangy, sugared cranberries have rolled their way to the top of my must - make list for the upcoming holiday season.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

pure vanilla extract 1 cup mashed ripe banana (about 2 large bananas) 1/4 -1 / 2 cup unsweetened shredded coconut + extra for topping (If you use sweetened coconut you could reduce the sugar further)

Another great use of pineapple is to roast it with a little sugar and spice for a delectable dessert topping.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Although my favorite thing to do is marinate them in some cider vinegar with chopped fresh basil (dissolve liberal amount of sugar in it to cut the pucker) for about 15 - 20 mins, top the slices with a whole basil leaf and a thick slice of fresh mozerella.

For the topping, I whipped up 2 pints of heavy cream with a 1/4 cup of powdered sugar and 1/4 cup of a Japanese peach yogurt drink.

Serve these eggless greek yogurt brownies with a scoop of ice cream or dusted with powdered sugar or drizzled with peanut butter on top for a healthier option.

Another idea is to mix up the batter for my Very Vanilla Cupcakes; stir in blueberries and top with 2 tablespoons of sugar mixed with 1/2 teaspoon cinnamon and bake.

This rich, decadent maple fudge recipe is definitely the perfect match for the brown sugar pecans that are mixed into the fudge and garnished on top of every little square.

Toast the trays of bread in the oven until the bread is golden, and until the cinnamon - sugar makes a caramelized crunch on top, for about 7 to10 minutes.

Also I used (brown sugar) with butter for the topping ingredients and I have to tell they were Yummy!

For Topping: Whisk together brown sugar and cinnamon.

If I'm going to make baked goods, sugar is sugar, and it seems a quality, sustainable, affordable product is best; however, I do use coconut sugar as a fancy topping sugar on occasion (for a holiday crumble for example).

I want something like birthday cake for my little guy, but not over the top with refined sugar.

Use a fat - free version for a low - fat dip or use sugar free whipped topping for a sugar - free cheesecake dip.

1 recipe for 9 - inch pie crust dough (such as this recipe) 3/4 (1 1/2 sticks or 170 grams) cup butter, room temperature 1 cup (225 grams) granulated sugar 1 tablespoon vanilla extract 3 ounces unsweetened chocolate, melted 3 large eggs, room temperature Whipped cream, topping Chocolate curls, garnish

I also really enjoyed doughnuts my mom used to make for me from biscuit dough and cinnamon - sugar topping:)

I didn't use semi-sweet choc for top layer but 65 % dark choc (listed sugar as 2nd ingredient)- figured that will do instead.