Sentences with phrase «for summer squash»

Heading to our local farmer's market in a few hours and will keep my eyes peeled for some summer squash and courgette.

Senior food editor Chris Morocco used this method for his summer squash and basil pasta, and he describes the creamy texture of the finished sauce as «similar to a true Alfredo, without all the Parmesan.»

Delicata squash is a lovely substitute for the summer squash varieties.

Before making this recipe I stuck to winter squashes for creamy soups but opting for summer squash, especially this time of year, will be much cheaper and also keep you eating seasonally which is always a good thing.

Not exact matches

However, meat lovers don't despair; as there are mouth - watering options for you as well, including crispy chicken parts with sake sauce, miso pickles and Japanese pepper flake; churro lamb leg with summer squash, roasted tomato, olive, crumbs and mint; and fish in the form of pink grouper with avocado, grapefruit and carrot furikake atop brown rice.

I can't bear even heating a pot of water for pasta, and the markets are beginning to overflow with green and yellow summer squash.

Microwaved the squash for 12 minutes on high because it's summer and it's hot but I really wanted to try this.

Add a splash of tequila to this grilled medley of zucchini, squash and corn or choose your favorite in - season vegetables for this summer grilling chicken breast classic recipe.

For instance, zucchini and summer squash are softer and will cook more quickly so something less than a 1 / 2 - inch thick slice works well.

Whether you eat them straight away, or pack them for a picnic, these lemon and basil marinated zucchini and summer squash make a delicious, easy side dish.

Good thing for me and my family, we just can't get enough of this fantastic summer squash.

You may be looking for ways to use up summer squash now, but come winter, wouldn't you love to be cooking up a squash casserole or tossing some into spaghetti sauce or sautés?

Wonderfully sweet and smoky, these grilled slices of squash are the perfect side for any summer meal.

1 medium zucchini, thinly sliced 1 medium summer squash, thinly sliced 1 orange bell pepper, thinly sliced and deseeded 1 red bell pepper, thinly sliced and deseeded 1 tablespoon olive oil plus more for naan 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 2 naan breads 1/2 cup hummus 1 handful arugula 1/4 cup crumbled feta cheese

Summer in the South means a veggie invasion — that period in July and August when everyone is looking for ways to use up summer squash and zucSummer in the South means a veggie invasion — that period in July and August when everyone is looking for ways to use up summer squash and zucsummer squash and zucchini.

In the Summer, she features delicious fresh recipes for Grilled Garlic Shrimp with a Fresh Heirloom Tomato Sauce, Vermont - Style Summer Squash Casserole, and Broiled Peaches with Sourwood Honey.

INGREDIENTS 1 recipe pizza dough extra virgin olive oil, for grilling vegetables and brushing crust 1 - 2 cloves garlic, thinly sliced as possible summer vegetables (zucchini, yellow squash, eggplant, bell peppers, onion, tomatoes, etc.), kosher salt and freshly ground black pepper chicken sausage (optional) fresh mozzarella, thinly sliced freshly grated Parmesan cheese fresh basil, julienned

Nutrition Highlights: Summer squash (zucchini and yellow squash) make the perfect low cal low carb base (only about 20 cal per cup) for a veggie noodle bowl.

For the noodle bowls: 3 - 4 summer squash (yellow squash or zucchini work well) Toppings that I used: toasted sunflower seeds, chickpeas, heirloom tomatoes, grilled corn Other topping ideas: grilled portobello mushrooms / eggplant / peppers, grilled shrimp or chicken, fresh mozzarella or shave parmesan, quinoa or farro, the list is endless!

I substituted slices of summer squash for the asparagus and it turned out really well.

Frozen squash works well in casseroles and soups, but you can really get the crispness of fresh squash for frying outside of summer.

For this simple and healthy dish we're sautéing flavorful eggplant and summer squash (feel free to substitute your favorite vegetables), adding a dash of lemon juice, then combining it with spices and our gluten - free organic quinoa spaghetti for a warm pasta dish that's bursting with delicious flavor and freshneFor this simple and healthy dish we're sautéing flavorful eggplant and summer squash (feel free to substitute your favorite vegetables), adding a dash of lemon juice, then combining it with spices and our gluten - free organic quinoa spaghetti for a warm pasta dish that's bursting with delicious flavor and freshnefor a warm pasta dish that's bursting with delicious flavor and freshness!

Traditional vegetables for French ratatuoille (eggplant, yellow summer squash, peppers and onions) are roasted and turned into a health...

Pair incoming fall produce like spaghetti squash with end of summer tomatoes and basil for terrific in - between season meals.

As for the Paleo pasta, we've used summer squash, but, really, any Paleo «spaghetti» will do.

Fresh yellow squash, corn and cheese tortellini come together for a delicious summer pasta salad.

4 C sliced summer squash Cook in boiling, salted water for about 2 minutes, then drain.

I know kale is difficult / impossible to find in Belgium outside of the winter season and had already planned to use spinach, but I thought for sure that I could find a summer squash.

Summer squash is a great sub for eggplant.

Summer Squash Herb Salad (Adapted from The Raw 50) 1/2 cup sun dried tomato — soaked for 2 hours, drained, and chopped 2 tablespoons olive oil 1 tablespoon white onion (optional)-- minced 1 tablespoon fresh oregano — minced 1 tablespoon fresh basil — minced 1 tablespoon fresh dill or lemon thyme — minced 1 teaspoon salt 2 zucchini — sliced on a mandoline or any way you like 2 yellow summer squash — Summer Squash Herb Salad (Adapted from The Raw 50) 1/2 cup sun dried tomato — soaked for 2 hours, drained, and chopped 2 tablespoons olive oil 1 tablespoon white onion (optional)-- minced 1 tablespoon fresh oregano — minced 1 tablespoon fresh basil — minced 1 tablespoon fresh dill or lemon thyme — minced 1 teaspoon salt 2 zucchini — sliced on a mandoline or any way you like 2 yellow summer squash — Squash Herb Salad (Adapted from The Raw 50) 1/2 cup sun dried tomato — soaked for 2 hours, drained, and chopped 2 tablespoons olive oil 1 tablespoon white onion (optional)-- minced 1 tablespoon fresh oregano — minced 1 tablespoon fresh basil — minced 1 tablespoon fresh dill or lemon thyme — minced 1 teaspoon salt 2 zucchini — sliced on a mandoline or any way you like 2 yellow summer squash — summer squash — squash — sliced

The lobster summer roll filling will go from watermelon and cucumber to Asian pear and pickled butternut squash (for fall), and Brock is currently working on a persimmon cocktail.»

It is so easy to make, comes out full of flavor, perfectly chewy and so good for you, made from gluten free whole grains, grated summer squash and kalamata olives.

Anything we find at our local farmers» markets is fair game for the grill: yellow summer squash, Vidalia onions, cherry tomatoes, eggplant and even avocados (use firm avocados)... you get the drift.

This flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everyday meal.

Summer squashes are in season and we can now get plenty of fresh squash for a very reasonable price at farmer's markets.

Check out Cooking Channel's zucchini and summer squash recipes for easy and healthy main dishes at dinner.

MMMMM, just in time for my free summer squash from the farmer's market.

I always run out of ideas for all the summer squash I end up with... Thanks for all the veggie recipes and ideas.

Just wanted to let you know that I made this for dinner last night and holy summer squash was it spectacular.

Thanks for the recipe — I've been looking for one with potatoes and summer squash and here it is!

I think potatoes and cheese are two of my favorite food groups... and I'm stoked to have new uses for all the summer squash I'm getting this year from my CSA (Community Supported Agriculture).

I found this recipe this afternoon when trying to decide what to make with the yellow summer squash & red potatoes from our veg box for dinner — how perfect!

1 large zucchini (approx. 8» x 2») 1 large summer squash (approx. 8» x 2») 5 strips bacon, cut in 1/4» pieces 1/2 cup finely chopped shallot 1 cup thinly sliced sweet red pepper 1/2 teaspoon minced fresh garlic 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1/2 teaspoon fresh thyme leaves 1/2 cup dry white wine 1 cup fresh or frozen corn, thawed 1 cup shelled fresh or frozen edamame, thawed 1/2 cup heavy cream 1 tablespoon lemon juice, plus more for squeezing 1⁄3 cup chopped flat leaf parsley 2 tablespoons torn basil leaves Lemon wedges

This Pasta Salad with Parsley Pesto and Two Squashes is a flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everydSquashes is a flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everydsquashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everyday meal.

Baked Zucchini Chips go great with spaghetti squash salad, summer salad, or almond crusted salmon for a great summer dinner.

To use for a cleanse replace tomatoes with other vegetables, like thinly sliced fennel bulb or sautéed summer squash.

Arriving last week at our house for a laid - back deck burger fest complete with homemade ice cream, she walked in brandishing a bouquet of sumptuous late summer herbs and two bright - as - sunshine summer (yellow) squash.

1 to 2 tablespoons sesame oil + more if needed based on taste 1/2 small to medium sized red onion, peeled and sliced 1/2 medium sized zucchini, unpeeled and chopped 1/2 medium sized summer squash, unpeeled and chopped 1 cup sugar snap peas, cut once in half crosswise 1 cup shiitake mushrooms, chopped 1 to 2 garlic cloves, minced Pinch of salt 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 cup red cabbage, shredded 2 small carrots, peeled and shaved into strips 1/2 pound linguine noodles, cooked 1/4 cup mushroom broth 3 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese oyster sauce Green onions, diced for garnish

Several very busy days went by and while I had pulled some herbs out for a dish or two, I hadn't touched the summer squash.

Summer squash and pepper season is about to come to an end so it is the perfect time to head to your farmer's market and grab some for this quick and easy salad.