Sentences with phrase «for surface water»

Data on water irrigation efficiency for surface water projects — that is, dams that deliver water to farmers through a network of canals — show that crop usage of irrigation water never reaches 100 percent simply because some irrigation water evaporates, some percolates downward, and some runs off.

I used the equation and it works fine for land, but not for surface water.

A team led by Dr. Kevin Trenberth has been awarded the Prince Sultan Bin Abdulaziz International Prize for Surface Water.

A team led by Dr. Kevin Trenberth has been awarded the Prince Sultan Bin Abdulaziz International Prize for Surface Water.

For instance, during the decade it orbited Venus, the European Space Agency (ESA) probe Venus Express helped show the potential for surface water and uncovered more data about the significant amounts of evaporated water lost to space, something discovered by earlier probes.

Reference: «New Evidence for Surface Water Ice in Small - Scale Cold Traps and in Three Large Craters at the North Polar Region of Mercury from the Mercury Laser Altimeter,» Ariel N. Deutsch, Gregory A. Neumann & James W. Head, 2017 Sept. 14, Geophysical Research Letters [http://onlinelibrary.wiley.com/doi/10.1002/2017GL074723/full].

Brown researchers have compiled a detailed Indonesian climate record of the last 60,000 years, tracking telltale indicators in sedimentary cores: titanium levels (a marker for surface water runoff) and the carbon isotopes of leaf wax, a marker for plant varieties (grasses indicate dry conditions).

It claimed that the infrastructure to deal with heavy rainfall - related flooding was «unclear and chaotic», with no one organisation having responsibility for surface water flooding at a national or local level.

Local authorities to be responsible for surface water flooding - assigned in law for first time.

Information on how the SDL adjustment mechanism for surface water is being implemented, including the roles of the MDBA and Basin governments, can be found in the joint government booklet on the SDL adjustment mechanism.

The way Basin governments are working together to implement the SDL adjustment mechanism for surface water is detailed in Schedule 1 of the Intergovernmental Agreement on water reform in the Murray - Darling Basin.

The Murray Darling Basin Plan's (the Basin Plan) Sustainable Diversion Limit (SDL) adjustment mechanism enables the Basin - wide SDL for surface water (10,873 GL per year) to be changed up or down by no more than 5 %, as long as environmental, social and economic outcomes are not compromised.

This happens relatively quickly for surface waters — just a few decades — but the ocean depths will take about a thousand years to soak up their full share.

Not exact matches

The process of fracking involves vertical and horizontal drilling, often for more than 10,000 feet below the surface, followed by the injection of millions of gallons of water, chemicals and sand at high pressures.

For oil and gas companies that want to install drilling and pumping infrastructure there, continuous monitoring of conditions above, below and at the surface of the water will be integral, and right now drones are the only feasibly deployable technology that can collect and relay all that data in a cost - effective manner.

Lockheed is the Pentagon's No. 1 supplier, but it decided to team with a commercial reseller to find customers for the slow - moving airships that have four hovercraft - like landing pads and can set down on nearly any flat surface, including sand, snow and even water.

Because of its high amount of surface water, it was ideal for loi, irrigated fields for farming the starchy vegetable taro, a staple crop, she said.

While the livestock sector supports livelihoods of one billion of the world's poor, and its products provide one - third of our protein intake, it poses serious threat to our environment: it is responsible for 14.5 percent of GHG emissions, 29 percent of total water footprint of agriculture, and occupies 30 percent of the land surface of the planet.

For soaps that come in their own tub or container, you can simply pour the water into it so that the surface of the soap is fully covered.

The planets orbit an «ultracool dwarf,» a star much smaller and cooler than the sun, but still possibly warm enough to allow for liquid water on the surfaces of at least two of the planets.

Flak Jacket fake oakleys sunglasses take that one stage further with the latest in performance technology.The lenses in this polarized edition of Flak Jacket are engineered to bar the blinding rays of glare that are magnified by flat surfaces for example snow, water and pavement.

When demand for electricity is again high, the system is reversed: The weight of the water forces the air back to the surface, where it collects the stored heat and drives an expander, reproducing approximately 70 per cent of the input electricity and releasing the air back into the environment.

Yet in Genesis 2 we have this: ----------- — 5 Now no shrub had yet appeared on the earth and no plant had yet sprung up, for the Lord God had not sent rain on the earth and there was no one to work the ground, 6 but streams came up from the earth and watered the whole surface of the ground.

Calculations indicate that in several ways it is quite an Earth - like planet: its radius is 1.2 to 2.5 times that of Earth; its mass is 3.1 to 4.3 times greater; and, crucially, its orbit lies within its star's «Goldilocks zone», which means its surface temperature is neither too hot nor too cold for liquid water - and therefore potentially life - to exist on its surface.

However, the concave surface of the water can not be accounted for simply in terms of the relative motion of the water and the bucket.

There is no time frame for the heavens and the earth that were created or when a darkness / formless surface was over the deep waters.

For, was the surface of the earth even and level, and the middle parts of its islands and continents not mountainous and high as now it is, it is most certain there could be no descent for the rivers, no conveyance for the waters; but, instead of gliding along those gentle declivities which the higher lands now afford them quite down to the sea, they would stagnate and perhaps stink, and also drown large tracts of laFor, was the surface of the earth even and level, and the middle parts of its islands and continents not mountainous and high as now it is, it is most certain there could be no descent for the rivers, no conveyance for the waters; but, instead of gliding along those gentle declivities which the higher lands now afford them quite down to the sea, they would stagnate and perhaps stink, and also drown large tracts of lafor the rivers, no conveyance for the waters; but, instead of gliding along those gentle declivities which the higher lands now afford them quite down to the sea, they would stagnate and perhaps stink, and also drown large tracts of lafor the waters; but, instead of gliding along those gentle declivities which the higher lands now afford them quite down to the sea, they would stagnate and perhaps stink, and also drown large tracts of land.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

For crust 2-3/4 cups all - purpose flour plus more for work surface 2 teaspoons granulated sugar 1-1/4 teaspoons kosher salt 2-1/4 sticks (18 tablespoons), cold unsalted butter, cubed 4 to 6 tablespoons ice waFor crust 2-3/4 cups all - purpose flour plus more for work surface 2 teaspoons granulated sugar 1-1/4 teaspoons kosher salt 2-1/4 sticks (18 tablespoons), cold unsalted butter, cubed 4 to 6 tablespoons ice wafor work surface 2 teaspoons granulated sugar 1-1/4 teaspoons kosher salt 2-1/4 sticks (18 tablespoons), cold unsalted butter, cubed 4 to 6 tablespoons ice water

Add the water and olive oil, and mix with a dough hook attachment on medium speed for 5 minutes, or knead on a dry floured surface for 5 minutes.

Stir the water and sugar until they are completely combined, making sure the syrup doesn't burn or get too hot and solidify [Note: I've found this happens when there are bubbles over the entire syrup surface area — so watch for it].

Gently place shaped bagels into the boiling water — as many as can float at the surface at the same time, which for me was 5 bagels.

500 g (about 4 cups) whole wheat flour (I used organic King Arthur Flour), plus extra for the work surface and dusting 3 g (3/4 teaspoon) granulated yeast (I used instant (*)-RRB- 7 g (11/2 teaspoons) kosher salt (I used fine sea salt) 25 g (2 tablespoons) extra-virgin olive oil 375 g (1 1/2 cups plus 1 tablespoon) lukewarm water

3 cups all - purpose flour, plus more for work surface (420 gr) 3/4 cup cake flour (105 gr) 1 1/2 teaspoons salt (7 gr) 4 tablespoons unsalted butter, cut into 1 / 2 - inch pieces, well chilled (60 gr) 1 1/4 cups cold water (295.5 ml) 1 tablespoon all - purpose flour (14 gr) 1 3/4 cups (3 1/2 sticks) unsalted butter, well - chilled (405 gr) 1 / Make the dough package: In a large mixing bowl, combine both flours with the salt.

2/3 cup warm water 1/2 teaspoon dry active yeast 1/2 teaspoon granulated sugar 1 teaspoon olive oil plus more for bowl and brushing pizza 1-1/2 cups bread flour plus more for work surface 1/2 teaspoon kosher salt 3/4 cup tomato sauce 4 ounces fresh mozzarella, torn 6 squash blossoms, de-stemmed and petals separated

Active Dry Yeast 1/2 cup warm water 2 large beaten eggs 1/4 cup white granulated sugar 1 1/2 tsp salt 1 tsp nutmeg 4 2/3 cup all purpose flour + extra for dusting surface Canola Oil (3» of oil in your pan)

Both surface and ground water are used for towns, stock, domestic use and irrigation and are equally important to the region.

According to their site, briefly soaking meat in a solution of baking soda and water raises the pH on the meat's surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it's cooked.

Combine baking soda with enough water to make a paste Apply it to oven surfaces, and let it sit for 15 mins Now take a scouring pad and scrub the inside of the oven remove deposits and then wipe dry It's a good idea to use gloves and glasses if you have them

Blanch the tōfu slices in the same pot for 1 minute, or until oil swirls on the water's surface.

Ingredients 3 1/2 to 3 3/4 cups unbleached all - purpose flour, plus more for dusting the work surface 2 teaspoons salt 1 cup warm whole milk (about 110 degrees) 1/3 cup warm water (about 110 degrees) 2 tablespoons unsalted butter, melted 3 tablespoons honey 2 1/4 tsp (1 envelope) rapid rise yeast

Pie Shell 1 1/4 cups unbleached all - purpose flour, plus extra for dough and rolling surface 2 tablespoons confectioners» sugar 1/2 teaspoon table salt 8 tablespoons unsalted butter, chilled, cut into 1/4 - inch pieces 2 tablespoons vegetable shortening, frozen, cut into small pieces 1 large egg white, chilled, thoroughly mixed with ice water (about 2 tablespoons) to equal 1/4 cup 1 large egg yolk, beaten with 1/8 teaspoon water

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

After 10 minutes remove the lid from the sauce pan and transfer the eggs to a bowl with cold water for 5 minutes, then crack the eggs (I like to roll each egg on a flat surface for 20 seconds before I peel it, makes it a lot easier to peel), cut them in half and add the egg yolks into a bowl, set the egg whites aside

After boling your eggs (see the recipe for instructions) and letting them rest in cold water for 5 minutes, roll each egg on a flat surface for 20 seconds, then peel them under cold water... whala!

Partially cover pot and cook beans, skimming surface occasionally and adding more water as needed to keep beans submerged and seasoning with a couple of pinches of salt after about 30 minutes, until beans are tender but not falling apart, 45 — 60 minutes for cannellini and 1 — 1 1/2 hours for Tarbais or corona.

My niece has stomach problems and is allergic to wheat, dairy and eggs so I tried to make her lemon poppyseed mini cakes and used gluten free flour, coconut oil and egg replacer, (recipe called for 2 1/4 cup flour, 1 1/3 cup butter, 5 eggs) but when I mixed it up it was like paste and liquid y on top, put it in the pan and baked it, (350) and the oil and water separated and came to the surface, looked like I was deep frying, needless to say it came out like hardtack, what's wrong??

Ingredients: 1 1/2 tsp dry active yeast 1 cup warm water, (105 degrees to 110 degrees) 1 tbsp agave nectar 1 1/4 cups rye flour 1 1/2 cups whole wheat flour 3/4 cup all - purpose flour, plus more for work surface 2 tablespoons caraway seeds 2 teaspoons salt 6 tbsp canola or olive oil 1/4 c soy yogurt

2/3 cup warm water 1/2 teaspoon dry active yeast 1/2 teaspoon granulated sugar 1 teaspoon olive oil plus more for bowl and brushing dough 1-1/2 cups bread flour plus more for work surface 1/2 teaspoon kosher salt 1/2 cups tomato sauce plus more for serving 1/2 cup pesto plus more for serving 1/4 cup shredded Italian cheese blend 1/4 cup finely grated Parmesan 1/4 teaspoon dried thyme 1/4 teaspoon garlic powder

1 cup plus 1 tablespoon old - fashioned oats 1/2 cup honey 2 tablespoons butter 1-1/2 teaspoons kosher salt 2 cups boiling water 1 package dry active yeast (about 2-1/4 teaspoons) 1/3 cup warm water 1/4 cup flaxseed meal 3 cups whole wheat flour 1-1/2 cups all - purpose flour plus more for work surface Vegetable oil for greasing 2 teaspoons poppy seeds 2 teaspoons sesame seeds 1 teaspoon garlic flakes 1 teaspoon onion flakes 1 teaspoon coarse salt 1 teaspoon water 1 large egg