Sentences with phrase «for sushi in»

Bluefin tuna is a favorite for sushi in Japan, and despite its incredibly endangered status, is still commercially harvested and sold.

Your cute little rice ball will look «soy cute» when you take him or her out for sushi in this Sara Kety «This is how I roll» Short Sleeve Bodysuit.

I was so excited to use it in sauteed veggies last night, and I can't wait to use it for sushi in the next couple of days.

Not exact matches

From sushi croissants to pasta donuts, this «era of permissibility» for food experimentation means no end in sight for more extreme fusion creations.

Nestled between an organic - food market and a sushi restaurant in the hip Bushwick neighborhood of Brooklyn, the door is plastered with peeling stickers for obscure punk and indie rock bands.

The Centers for Disease Control says 62 people in 11 states have gotten salmonella due to sushi.

Bento Sushi, available in grocery stores and our retail stores, uses raw fish with a single - day shelf life whereas Pan-Asia Fresh products don't contain raw fish and stay fresh for longer.

Koni store may or may not be named for its «kone» - shaped sushi rolls, also known as «temaki» hand rolls in Japan.

As it ramps up food sales at Shoppers Drug Mart, Loblaws needs to remember that having a headache isn't the same as being in the mood for sushi

But drug store margins aren't like grocery margins, and having a headache isn't like being in the mood for sushi.

This strategy has helped the company achieve «significant growth» in the Japanese market with increased clam and lobster sales for consumers, Kaiten sushi preparers / restaurants, and foodservice catering sectors.

A Week in the Life of a First Things Junior Fellow (Somewhat Condensed and Idiosyncratic) Saturday, 7 pm: Night prayer, drinks, and dinner with Richard John NeuhausSunday, 1 pm: Lunch after Mass at sushi restaurant on Park AvenueMonday, 2 pm: First Things editorial meeting; 8 pm: $ 15 tickets for....

Consumers have higher expectations for and greater trust in the quality of sushi at supermarkets today than they did 20 years ago, Onishi says.

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Much like the California Roll first introduced Westerners to sushi in the 1960s by combining the raw fish with avocado, rice and seaweed, we intend our bars to serve as an introductory vehicle for insects by combining cricket flour with more familiar ingredients like nut butters and fruits.

It was wrapped in a cherry blossom pink mame nori (soy sushi wrappers) and stuffed with sushi rice, crab, lobster, asparagus and Rooster sauce and Spicy Mayo for dipping It's so simple, yet so awesomely delicious!

These Sweet Potato Quinoa Sushi Rolls with Spicy Mayo are the perfect fix for your sushi craving - ready in 30 minutes and within the comfort of your own Sushi Rolls with Spicy Mayo are the perfect fix for your sushi craving - ready in 30 minutes and within the comfort of your own sushi craving - ready in 30 minutes and within the comfort of your own home!

they sell black rice sushi at the place i go for lunch every day, but i've never seen it in stores!

I think Edamame is a great choice — I wish I could find it at our local shops but I usually have to go to the city — I buy salted ones in their pods that are great for snacking but also have had them podded which is great for recipes — thanks for including my sushi — highly recommend you try it — and I think I must try your dip — looks so beautiful

If you're looking for sushi to go, they have a chef at Edgartown Meat & Fish and I'd also highly recommend The Net Result in VH.

I've stuffed the sushi with sweet potato generously coated in a miso marinate and added some raw cucumber slices for some freshness and extra crunch.

But if you leave the uncooked rice in the pot on the stove, then decide to make a «rice salad» or sushi or something uncooked the next day, well, you're setting yourself up for food poisoning.

Conventional sushi that's made on sweet white rice can cause blood sugar chaos for many, so this version favours the wholesome goodness of brown rice, combined with fermented soy in the form of tempeh and tamari and a seed component with the addition of tahini.

Lance puts soil first on his 300 - acre farm in Biggs, California, where he grows intensely flavorful Biodynamic Organic Short - Grain Brown Rice and Biodynamic Organic Sushi Rice for Lundberg Family Farms.

If you'd like to taste for yourself, look for Lundberg Biodynamic Organic Sushi Rice Lundberg Biodynamic Organic Short Grain Brown Rice in the bulk section of Whole Foods Market.

I must have a thing for making sushi in nontraditional ways - these collard green wraps are just as delicious as my Veggie Sushi Bowls, if not better because they're portsushi in nontraditional ways - these collard green wraps are just as delicious as my Veggie Sushi Bowls, if not better because they're portSushi Bowls, if not better because they're portable!

Sign up to studentbeans.com for free brownies, popcorn and flapjacks - and that's just the start... THE ART OF SUSHI The History In Japanese culture, sushi is considered to be an art form because its appearance is just as important as how it taSUSHI The History In Japanese culture, sushi is considered to be an art form because its appearance is just as important as how it tasushi is considered to be an art form because its appearance is just as important as how it tastes.

I have seen quinoa sushi before, but for some reason I have not tried making it myself... which is stupid because I always have quinoa prepared in my fridge.

As a cultural leader in its territory, we will attempt to bring you the best of the worldwide sushi innovations in the form of recommendations for sushi restaurants, sushi festivals, and pictures of celebrities enjoying their sushi in partial nudity.

Cold soba noodles dipping sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel like an extra from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji apples sweeter than honey, snacks that look too cute to eat and a honey sponge cake that nearly everybody in the country ate for their snack time, but I had never had before.

Now I usually have it out only once in a while so I'm not bothered for those few occasions when I do fancy it, but if you do decide you want sushi in your life more often, you could be really clever and make this sugar - free quinoa variety by the Sugar - free fairy.

The company is committed to satisfying the growing demand for sushi and Japanese cuisine in the United States and abroad, using its innate Japanese background.

We have an in - house sushi chef — someone that knows what to look for, and we have Ike Jime specialists.»

In addition, he will oversee the family - friendly Limoncello, a casually rustic Italian restaurant offering Tuscan inspired cuisine including an antipasto bar and homemade pasta dishes, and Nikai Sushi Bar, known for its Asian - inspired fare, extensive sake list and serving the freshest sushi in the KeyIn addition, he will oversee the family - friendly Limoncello, a casually rustic Italian restaurant offering Tuscan inspired cuisine including an antipasto bar and homemade pasta dishes, and Nikai Sushi Bar, known for its Asian - inspired fare, extensive sake list and serving the freshest sushi in the Sushi Bar, known for its Asian - inspired fare, extensive sake list and serving the freshest sushi in the sushi in the Keyin the Keys.

Sushi historically may be a Japanese staple, but today's Americans are adopting it in droves — so much so that even convenience stores, which are not known for their plethora of healthy, fresh, sophisticated cuisine, have started stocking it in refrigerated shelves.

In fact, the company recently purchased sushi rice machines for its large accounts.

Recipes: Wasabi Bloody Caesar Wasabi Sauce for Beef or Fish Wasabi Mayonnaise Wasabi Oyster Po'Boy Sandwiches Quick Avocado, Shrimp and Wasabi Salad Wasabi Ceviche by Larry W. Greenly Scenario One: You're in a classy Japanese restaurant eating sushi.

More than 50 food trucks, including MIX'd UP, Nectar Food Truck, Ibiza Bites, Yumbii, Genki Sushi Food Truck and Viet - Nomie's, will gather for the occasion for guests to partake in more food and fun.

«For example, we were the first company to introduce a sit - down Middle Eastern as well as a full - service sushi restaurant in an airport,» Mashni explains.

Also, I have tried this and it works, but if you want to add a few pieces of nori (the sheet you use for sushi... you can buy them in the Asian aisles of most grocery stores), it will definitely add more of a tunafish flavor!

That is the way I cook all of my rice (for sushi, etc.) Wondering if I could put all the ingredients (except extracts) in place of the usual water?

It didn't quite pan out like that however, and what I noticed was that while there were a lot of options for eating sushi, the sushi that was available was very fresh — often freshly made — with the smaller bite - sized sushi being more popular — a stark contrast with the premade handrolls which are popular in Australia.

I used a neat little green rubber Sushi rolling mat for the first time here and also plastic wrap which is shown in the videos I've attached.

Although sushi in various forms has been around for fourteen centuries, the modern version was invented in Japan in the 1800's where a «hand - formed» sliced fresh fish and vinegared rice ball was eaten as a snack food.

For me, this dish brings to mind so many happy food memories - sushi nights with my best girlfriends and the smoked salmon bagels I lived on as a child growing up in NYC.

In fact, going out for sushi with my omnivore friends never poses the problem of having to eat the usual vegan fare at a typical American restaurant of a garden salad and pasta with non-meat marinara sauce, yet again.

There is kosher for Passover quinoa, quinoa flakes, quinoa flour... I've seen this amazing supergrain used as a replacement for rice in sushi and as a satisfying side dish for meat and fish.

I used almond pulp one day after making almond milk, added some herbs and cayenne pepper and I even added sesame seeds and also Sushi Nori flakes for extra nutritional value I think that the important thing is to squeeze the pulp during milking as much as possible so that there is minimum water in it (It was the first time I made my own almond milk and initially, I only used a sieve.

The leaves can be used in salads, for sushi, or really any way you would use other fresh herbs.

I work near Fish Market in Allston and my co-workers often get sushi for lunch.