The finding could improve our understanding of mortality rates within lobster populations, with implications
for sustainable fishing practices.
Not exact matches
San Francisco - The California
Sustainable Winegrowing Alliance (CSWA) will receive a grant from the National Fish & Wildlife Foundation to survey winegrowers regarding motivations for adopting sustainable winegrowing practices and a grant from the California Department of Pesticide Regulation (DPR) to provide integrated pest management education for winegrowers and other gra
Sustainable Winegrowing Alliance (CSWA) will receive a grant from the National
Fish & Wildlife Foundation to survey winegrowers regarding motivations
for adopting
sustainable winegrowing practices and a grant from the California Department of Pesticide Regulation (DPR) to provide integrated pest management education for winegrowers and other gra
sustainable winegrowing
practices and a grant from the California Department of Pesticide Regulation (DPR) to provide integrated pest management education
for winegrowers and other grape growers.
The California
Sustainable Winegrowing Alliance (CSWA) will receive a grant from the National Fish & Wildlife Foundation to survey winegrowers regarding motivations for adopting sustainable winegrowing practices and a grant from the California Department of Pesticide Regulation (DPR) to provide integrated pest management education for winegrowers and other gra
Sustainable Winegrowing Alliance (CSWA) will receive a grant from the National
Fish & Wildlife Foundation to survey winegrowers regarding motivations
for adopting
sustainable winegrowing practices and a grant from the California Department of Pesticide Regulation (DPR) to provide integrated pest management education for winegrowers and other gra
sustainable winegrowing
practices and a grant from the California Department of Pesticide Regulation (DPR) to provide integrated pest management education
for winegrowers and other grape growers.
The government must deliver «
sustainable fisheries, value
for money and a viable future
for our
fishing industry... [and] end the obscene
practice of dumping dead
fish back into the sea,» he said, referring to claims in the report that 880,000 tonnes of dead
fish are dumped into the North Sea every year.
Instead, choose certified wild
fish whenever possible, or look
for fish from smaller - scale, artisanal or boutique - style
fish farms, which
practice sustainable and eco-friendly techniques.
Focus some element of scientific research on creating best
practices and standards
for sustainable fish farms.