Sentences with phrase «for sustainable food production»

Food insecurity can grow due to weather events, such as floods and droughts that affect conditions for sustainable food production.

Another area of focus will be the food supply crunch and its implications for conflict and national security but also the economic opportunity for sustainable food production.

Looking for sustainable food production companies?

Not exact matches

Fast - casual chain Chipotle Mexican Grill added some spice to its long - running «Food With Integrity» sustainable farming campaign by teaming with Academy Award - winning design firm Moonbot Studios for The Scarecrow, an animated short film and accompanying mobile game created to increase consumer awareness of animal confinement, synthetic growth hormones, toxic pesticides and other fixtures of industrial food productFood With Integrity» sustainable farming campaign by teaming with Academy Award - winning design firm Moonbot Studios for The Scarecrow, an animated short film and accompanying mobile game created to increase consumer awareness of animal confinement, synthetic growth hormones, toxic pesticides and other fixtures of industrial food productfood production.

In its most recent report on the state of global fisheries, the United Nations» Food and Agriculture Organization warned that 90 percent of the world's fish stocks are fully or overfished, and increasing production to meet the world's growing demand for animal protein can't be done in a sustainable manner.

The Sustainable Organic Agriculture Action Network (SOAAN) is a think tank that positions Organic Agriculture and its related supply chains as a holistic, sustainable approach to the production of food and fiber for all of humSustainable Organic Agriculture Action Network (SOAAN) is a think tank that positions Organic Agriculture and its related supply chains as a holistic, sustainable approach to the production of food and fiber for all of humsustainable approach to the production of food and fiber for all of human society.

The FSA has pledged its support to WRAP, which brings together organisations from across the food system to make food and drink production and consumption more sustainable for the future.

In this webinar, we'll share strategies tailored for the food and beverage industry, including how to improve business performance by understanding losses, implementing sustainable improvements and achieving a higher, more flexible and predictable production.

A network of organizations opposing genetically - modified organisms (GMOs) on Wednesday made an appeal to agriculture secretary Emmanuel Piñol to provide sustainable agricultural production and safe food for Filipinos.

It has founded PAC FOOD WASTE, mandated to be A Catalyst for Food Waste Packaging Solutions because smart and sustainable production and packaging technologies can help to improve the supply of fFOOD WASTE, mandated to be A Catalyst for Food Waste Packaging Solutions because smart and sustainable production and packaging technologies can help to improve the supply of fFOOD WASTE, mandated to be A Catalyst for Food Waste Packaging Solutions because smart and sustainable production and packaging technologies can help to improve the supply of fFood Waste Packaging Solutions because smart and sustainable production and packaging technologies can help to improve the supply of fFood Waste Packaging Solutions because smart and sustainable production and packaging technologies can help to improve the supply of foodfoodfood.

The strategy contributes toward global action on reducing food waste by aligning with Sustainable Development Goal 12 — ensure sustainable consumption and production patterns — in the United Nations Transforming our world: 2030 Agenda for Sustainable DSustainable Development Goal 12 — ensure sustainable consumption and production patterns — in the United Nations Transforming our world: 2030 Agenda for Sustainable Dsustainable consumption and production patterns — in the United Nations Transforming our world: 2030 Agenda for Sustainable DSustainable Development.

For example, the upcoming Sustainable Foods Summit in San Francisco kicks off Jan. 18 - 20 with seminar sessions and interactive workshops dedicated to food production and supply chain sustainability and the impacts of food and packaging waste.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

Creating paper from cocoa husks, and achieving food industry certification for its use in packaging edible products of all kinds, is a great achievement and is another example of James Cropper developing industry - leading solutions for even more sustainable methods of paper production.»

The challenges associated with sustainable food production and local consumption will be a central focus of the Sustainable Foods Summit scheduled for March 27 to March 28 in Sao Pausustainable food production and local consumption will be a central focus of the Sustainable Foods Summit scheduled for March 27 to March 28 in Sao PauSustainable Foods Summit scheduled for March 27 to March 28 in Sao Paulo, Brazil.

In a video message Laudemir André Muller, Minister for Agrarian Development, Brazil, talked about a set of public policies for a more sustainable production model, in particular the National Plan on Agroecology and Organic Production, designed for rural development and healtproduction model, in particular the National Plan on Agroecology and Organic Production, designed for rural development and healtProduction, designed for rural development and healthier food.

At Real Food Farm, education coordinator Aliza Sollins led the group through a tour of the 6 acre property and explained how its production staff and AmeriCorps service members use organic and sustainable farming practices to grow fresh produce for the community.

Meeting the world's future food and nutritional needs in a sustainable way presents critical development challenges, underscoring the urgent need for action to enhance production while minimizing the environmental footprint of rice systems and their vulnerability to climate change.

JAKARTA, Indonesia — Experts gathering at the 5th Responsible Business Forum (RBF) on Food and Agriculture have stressed the need for multi-stakeholder collaboration to upscale the sharing of proven best practices in sustainable rice production among Asia's smallholder rice farmers.

Growing awareness of organic production methods and rising disposable incomes are fuelling demand for organic & sustainable foods.

Making Europe's production, consumption and trade in food environmentally sustainable is possible, but it will require a major shift in public attitudes, policies and knowledge and seizing current opportunities for change, according to a newly published European Environment Agency (EEA) report.

It reads, «Ensuring environmentally sustainable ethical food production for the world's growing population.»

Global food experts discuss soil fertility, carbon management, regulatory framework, and sustainable food production as focal points for the food industry as a whole.

The members of the European Food Sustainable Consumption and Production Round Table are identifying scientifically reliable and uniform environmental assessment methodologies for food and drink products, including product category specifications where relevant, considering their significant impacts across the entire product life - cyFood Sustainable Consumption and Production Round Table are identifying scientifically reliable and uniform environmental assessment methodologies for food and drink products, including product category specifications where relevant, considering their significant impacts across the entire product life - cyfood and drink products, including product category specifications where relevant, considering their significant impacts across the entire product life - cycle.

The National Association of Retail Grocers of Australia recently highlighted that Australia's food and grocery industry is «at a crossroads» as population - driven demand grows faster than food production, pointing to challenges ahead for sustainable development.1 Water is one of the most significant and increasingly scarce resources that producers need to meet this demand.

Schroeder is also co-director of a new research entity at UC San Diego called «Food and Fuel for the 21st Century,» which is designed to apply basic research on plants to sustainable food and biofuel productFood and Fuel for the 21st Century,» which is designed to apply basic research on plants to sustainable food and biofuel productfood and biofuel production.

JAKARTA, Indonesia — Experts gathering at the 5th Responsible Business Forum (RBF) on Food and Agriculture have stressed the need for multi-stakeholder collaboration to upscale the sharing of proven best practices in sustainable rice production among Asia's smallholder rice farmers.

This dual benefit might help to meet the urgent need for globally sustainable food production.

The challenges of sustainable food production without damaging the environment for a growing human population have increased considerably.

Performance Plants Inc.'s proven suite of biotech products in two distinct but complementary industries — food production and renewable clean energy — provide the most direct path to building a sustainable and profitable future for the world.

2.4 by 2030 ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters, and that progressively improve land and soil quality

This latest edition of the WWDR clearly demonstrates how water is critical to nearly every aspect of sustainable development, and how a dedicated SDG for water would create social, economic, financial and other benefits that would extend to poverty alleviation, health, education, food and energy production, and the environment.

Category: Africa, Asia, Central America, English, Environmental Sustainability, Europe, global citizenship education, Global Partnership, Middle East, Millennium Development Goals, North America, South America, Transversal Studies · Tags: economic growth, Education, energy production, Environment, Environmental Sustainability, Food, global citizenship education, global sustainability, Health, international community, Millennium Development Goals, poverty, social equity, Sustainable Development Goals, UNESCO, United Nations, Water for a Sustainable Development, World Water Day, World Water Development Report

During a panel discussion with senior global leaders at the Chicago Council on Global Affairs Symposium «Advancing Food and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabilFood and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabilfood production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabilfood inflation and food availabilfood availability.

For instance, a sustainable food production system could operate on degraded land, but that doesn't mean the land will ever be improved or brought back to a biologically diverse state.

There is no shortage of support needs for communities to address the impacts of climate change in agricultural systems, including support for adaptation for vulnerable regions and transformation to sustainable and resilient food production systems, built around local food economies.

Amazingly, with an enrollment of only about 800 students (for the record — that's roughly the same size as my high school), the college offers majors in Environmental Studies, Renewable Energy & Ecological Design, Wilderness & Outdoor Therapy, Sustainable Agriculture & Food Production, Animal Conservation & Care and numerous minor options in the environmental and sustainability space.

This guidance document presents climate - smart land use, which gives an opportunity for advancing the multiple win of sustainable food production, rural development, climate change mitigation and climate change adaptation, and ecosystem resilience.

The scope of this chapter, with a focus on food crops, pastures and livestock, industrial crops and biofuels, forestry (commercial forests), aquaculture and fisheries, and small - holder and subsistence agriculturalists and artisanal fishers, is to: examine current climate sensitivities / vulnerabilities; consider future trends in climate, global and regional food security, forestry and fisheries production; review key future impacts of climate change in food crops pasture and livestock production, industrial crops and biofuels, forestry, fisheries, and small - holder and subsistence agriculture; assess the effectiveness of adaptation in offsetting damages and identify adaptation options, including planned adaptation to climate change; examine the social and economic costs of climate change in those sectors; and, explore the implications of responding to climate change for sustainable development.

«Sustainable production of agricultural biofuels on degraded lands that are unsuitable for food production could provide immediate environmental benefits.»

The RUAF Foundation, its partner ETC Foundation and PPO of Wageningen University are organising a series of thematic meetings in the Netherlands to foster policy debate on sustainable food consumption and production, to discuss opportunities and constraints for enhancing both intra - and peri-urban agriculture in the Netherlands and to facilitate exchange and dialogue in the learning community «GROW the City».

Food security and sustainable agriculture was one of the most important topics at the recent Rio +20 Summit, for the simple reason that all of us have to eat to survive, and agriculture has to be ecologically sustainable for production to continue into the future.

The 10 - Year Framework of Programmes on Sustainable Consumption and Production with its programmes on buildings and construction, food systems, tourism, consumer information, public procurement and sustainable lifestyles, hosted by UN Environment Programme, the Climate Technology Centre and Network, that we jointly host with the UN Industrial and Development Organization, the 18 regional seas conventions and programmes that we support, and the UN REDD + partnership are just some of the vehicles that can be used for this transformatSustainable Consumption and Production with its programmes on buildings and construction, food systems, tourism, consumer information, public procurement and sustainable lifestyles, hosted by UN Environment Programme, the Climate Technology Centre and Network, that we jointly host with the UN Industrial and Development Organization, the 18 regional seas conventions and programmes that we support, and the UN REDD + partnership are just some of the vehicles that can be used for this transformatsustainable lifestyles, hosted by UN Environment Programme, the Climate Technology Centre and Network, that we jointly host with the UN Industrial and Development Organization, the 18 regional seas conventions and programmes that we support, and the UN REDD + partnership are just some of the vehicles that can be used for this transformative change.

HSI promotes transition away from industrial farm animal production to more sustainable — and welfare - friendly — forms of agriculture, as well as a reduction in the number of animals raised for food.

Looking forward, things to watch include: the impact of economic recovery on commodity prices and agricultural expansion for food and biofuels production; large - scale land acquisition by foreign nations and corporations in tropical countries; climate negotiations and the REDD mechanism, including controversies over land rights, «offsetting», forest definitions, and sustainable forest management; the emergence of payments for ecosystem services beyond REDD; the cap - and - trade versus carbon tax schemes; efforts to address the demand side of deforestation — notably consumption; emerging certification systems for agricultural and forestry products (i.e. RSPO, Aliança da Terra, FSC, etc); and Brazil's progress in meeting its deforestation reduction targets.

Meeting the enormous challenge of arresting climate change, the loss of biodiversity and pollution and of supporting sustainable agriculture capable of providing food for all requires major changes in production and consumption patterns.

The label stands for quality and integrity in sustainable agriculture and food production, and verifies products meeting organic standards, authenticated by an independent third party.

When Lays Goes Loco: Locavores are up in arms over Frito - Lay's new campaign, but is eating local really the only solution for sustainable global food production?

Scientist Uses Seed Diversity, Sustainable Farming Practices to Save Cuban Agriculture 6 Ways Agriculture Impacts Global Warming Stopping Deforestation, Greening Agriculture Better Than Carbon Capture & Storage, UNEP Report Says A Tale of Two Will Allens: «Industrial Agriculture One of Most Polluting & Dangerous Industries» Sustainable Agriculture Leaders Recognized By Natural Resources Defense Council's Growing Green Awards Peak Oil and Agriculture: A Farm for the Future Revisited 25 % Reduction in Global Food Production by 2050: Organic Agriculture Part of the Solution Agricultural Land Degradation Increasing, Affecting New Areas: FAO Report

An avid vegetable grower for 38 years, I have been farming as a member of Twin Oaks Community in central Virginia for over 20 years, where I lead the growing of food for around 100 people on three and a half acres and provide training for members in sustainable vegetable production.