Sentences with phrase «for sustainable foods»

The initiative involves bringing together multiple stake - holders to set up supply chains for sustainable foods and beverages.

There were calls to develop local markets for sustainable foods in the Latin American region, as well as prevent a proliferation in sustainability schemes.

Changing consumer behavior is a bigger obstacle to create a domestic market for sustainable foods, Organic Monitor said.

With a mission of changing the world one bite at a time and passion for a sustainable food system, SPUD's goal is to use its connection to local and organic food to help improve the places where we live and work.

Are eco-labels going far enough in meeting consumer needs for sustainable food and drink products?

In this critical climate - focused Natural Products Expo West session moderated by Lisa Spicka, associate director for the Sustainable Food Trade Association, learn what both the trade and three inspiring natural retailers have to share about their...

«The demand for sustainable food products continues to grow, and more customers are requesting traceable ingredients,» said Massimo Garavaglia, President Europe, Middle East, Africa.

The summit will be preceded by two workshops for sustainable food firms.

To answer my questions, FOCUS put me in touch with Kathryn Colasanti of the C.S. Mott Group for Sustainable Food Systems at Michigan State.

«This tool is designed to help us evaluate a fishery system's performance toward achieving economic, community and ecological sustainability — the «triple bottom line,»» said co-author James Anderson, director of the Institute for Sustainable Food Systems at the University of Florida.

As NASA continues to prepare for longer missions, the need for sustainable food and supplies is more important.

Pam Hess, the Executive director of Arcadia Center for Sustainable Food and Agriculture, discusses what we can do as individuals and organizations to make whole, real foods available in cities and rural areas where choices are limited.

Looking for sustainable food production companies?

Join us for an evening of music and inspiration, as we raise critical funds for sustainable food programs that nourish victims and survivors of the earthquake in Haiti.

She is currently an Innovator at the Glynwood Institute for Sustainable Food and Farming and a Senior Fellow with the Oakland Institute.

Derrick Meade, Freelancer at Metropolis Magazine and Open Space Institute McHenry Award Grantee at the Glynwood Institute for Sustainable Food and Farming

Another area of focus will be the food supply crunch and its implications for conflict and national security but also the economic opportunity for sustainable food production.

Food insecurity can grow due to weather events, such as floods and droughts that affect conditions for sustainable food production.

But it's not just the movie itself that's exciting — the film makers are also putting their money where their mouth is, offering 1 % of 2010 revenue to a nonprofit working for sustainable food.

We are trying to get the message out that when you vote with your dollars for sustainable food, you are voting for:

Not exact matches

Fast - casual chain Chipotle Mexican Grill added some spice to its long - running «Food With Integrity» sustainable farming campaign by teaming with Academy Award - winning design firm Moonbot Studios for The Scarecrow, an animated short film and accompanying mobile game created to increase consumer awareness of animal confinement, synthetic growth hormones, toxic pesticides and other fixtures of industrial food productFood With Integrity» sustainable farming campaign by teaming with Academy Award - winning design firm Moonbot Studios for The Scarecrow, an animated short film and accompanying mobile game created to increase consumer awareness of animal confinement, synthetic growth hormones, toxic pesticides and other fixtures of industrial food productfood production.

In 2013 the challenge involved sustainable food, and the winning team, from McGill University's Desautels MBA program, offered up a plan to promote better insect farming practices for insect consumption in developing countries.

Consumers want a sustainable and affordable alternative source for their food and the technology is finally there for an at - home solution.

He had adopted a healthy lifestyle focused on organic and sustainable food and knew that supermarket chains were clamoring for locally sourced greens.

The robotic system may sound contrived and gimmicky, but for Eatsa founder Dave Friedberg, the tech - driven approach is a means to support a bigger mission: selling nutritious and sustainable food at a reasonable price.

Food - X's resources include a soon - to - be completed 6,900 sq. metre state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years to get food from the supplier to the kitchen in an environmentally friendly and sustainable Food - X's resources include a soon - to - be completed 6,900 sq. metre state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years to get food from the supplier to the kitchen in an environmentally friendly and sustainable food from the supplier to the kitchen in an environmentally friendly and sustainable way.

In its most recent report on the state of global fisheries, the United Nations» Food and Agriculture Organization warned that 90 percent of the world's fish stocks are fully or overfished, and increasing production to meet the world's growing demand for animal protein can't be done in a sustainable manner.

In other words: I work with successful entrepreneurs, artists + innovators from just about every industry under the sun — with a definite soft spot for entrepreneurs with a focus on style, gourmet food + sustainable living.

«So in many cases,» says Doug Gurian - Sherman, a plant pathologist and director of sustainable agriculture at the Center for Food Safety, «the particular genes used will only work well in certain genetic backgrounds and environments.»

And Canada is further sharing its expertise on food security by developing innovative sustainable agricultural kits for Nepalese farmers, and improving food security for Cambodian farmers through new farm ventures.

By harnessing the power of science and innovation, GFI's managing director for Israel will help make delicious, healthy, sustainable, and affordable food available to as many people around the world as possible.

We are committed to a cleaner planet, stronger community and brighter future for families through food science innovation, state - of - the - art manufacturing and technology, animal well - being and sustainable farming.

Collected for the most part by industrialized countries, where the principal financial markets are located, this money could be used to help struggle against inequalities, to promote education and public health in poor countries, and for food security and sustainable development.

«The world's first Jewish ethical certification seal,» the group says, «synthesizes the aspirations of a burgeoning international movement for sustainable, responsible consumption and promotes increased sensitivity to the vast and complex web of global relationships that bring food to our tables.»

Arguing against the motion is Charles Benbrook, a research professor at the Center for Sustaining Agriculture and Natural Resources at Washington State University and program leader of Measure to Manage: Farm and Food Diagnostics for Sustainability and Health, and Margaret Mellon, a science policy consultant in the areas of antibiotics, genetic engineering and sustainable agriculture.

In September 2013, Edible Beats opened Root Down DIA at the Dallas International Airport to offer travelers a new option for healthy, sustainable and timely food when they travel.

Established in 1990, the James Beard Awards recognize culinary professionals for excellence and achievement in their fields and furthers the Foundation's mission to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.

«Barilla Center for Food & Nutrition has created this food sustainability index that is a research instrument to measure how communities and food systems are doing in terms of reaching food sustainable goals,» Bahador sFood & Nutrition has created this food sustainability index that is a research instrument to measure how communities and food systems are doing in terms of reaching food sustainable goals,» Bahador sfood sustainability index that is a research instrument to measure how communities and food systems are doing in terms of reaching food sustainable goals,» Bahador sfood systems are doing in terms of reaching food sustainable goals,» Bahador sfood sustainable goals,» Bahador said.

The MoniQA Association is consortium partner of iFAAM and supports the international efforts to make precautionary food allergen labeling more transparent for consumers and to provide a sustainable online toolbox for allergen management along the food supply chain.

Learn how vetting supply chains for sustainable practices is the key to insuring your brand is truly Feeding the Good Food Future.

These Buffalo Chicken Jalapeño Poppers aren't just a delicious option for snack, party, or anytime food, they also feature a mission - driven brand that I think is doing admirable work to bring a delicious, sustainable, and humane product to discerning consumers.

Growth rates for organic packaged food have struggled to return to their pre-recession heights and there are those in the industry that in are search of another label that represents natural, healthy and sustainable food.

The Sustainable Organic Agriculture Action Network (SOAAN) is a think tank that positions Organic Agriculture and its related supply chains as a holistic, sustainable approach to the production of food and fiber for all of humSustainable Organic Agriculture Action Network (SOAAN) is a think tank that positions Organic Agriculture and its related supply chains as a holistic, sustainable approach to the production of food and fiber for all of humsustainable approach to the production of food and fiber for all of human society.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

With sustainable farm practices at top of mind for health food purveyors and restaurateurs, recycling food scraps continues to be a bigger movement as we go into 2018.

To support our growth and develop a more sustainable food system, we work directly with family - run farms to grow specialty produce just for us, affordably bringing the freshest ingredients into our customers» kitchens.

Installment 9 of Creating a Sustainable Food Future shows that any dedicated use of land for growing bioenergy inherently comes at the cost of not using that land for growing food or animal feed, or for storing carFood Future shows that any dedicated use of land for growing bioenergy inherently comes at the cost of not using that land for growing food or animal feed, or for storing carfood or animal feed, or for storing carbon.

, I would rather the food industry encouraged more people to eat more local, more in season and definitely more organic produce for a more sustainable approach that would guarantee future generations wholesome food.

For example, several ISEAL members have come together to form the Global Living Wage Coalition, and ISEAL is working in partnership with The Sustainable Food Lab and GIZ on the Living Income Community of Practice.

This is despite the fact that across Europe, Canada and the US, hemp seeds have been widely enjoyed in food and oil form for many years and have been proven to be a highly nutritious and sustainable food.