While the arnica in this product is infused in olive oil, it is still a suitable substitution
for sweet almond oil.
I have all the ingredients except
for sweet almond oil.
I've been looking
for a sweet almond oil.
I see that must recipes call
for sweet almond oil but that's the only ingredient I don't have.
Not exact matches
Jasmine:
For years I've been a fan of body brushing, tongue scraping and making my own natural body oils from unrefined sesame
oil mixed with
sweet almond oil and my latest essential
oil find.
For face, make up a mix of rosehip, avocado and
sweet almond oil (in a dropper bottle).
Pumpkin Spice Bark combines coconut
oil, pumpkin puree, Justin's vanilla
almond butter and festive fall flavors
for a
sweet treat that only tastes indulgent!
Meanwhile... Make the crust: — Mix together
almond and cashew meal (or whatever you have) with a mix of honey and coconut
oil (or you can just do one or the other or butter — I like the mix because then it's
sweet but not too
sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready
for it — Pour in the hot blueberry mixture — stir in some fresh blueberries
for fun!
The raw coconut and shea butters,
sweet almond oil, and essential oils will be perfect
for my needs most of the time.
2 tablespoons extra virgin olive
oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed
sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari
almonds,
for garnish (optional), available in health food stores 1/4 cup chopped scallions,
for garnish.
In autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic toasted
almond meal 2 tsp organic ground flaxseed
for sweet, sprinkle a dash of ground cinnamon and cardamom
for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of coconut
oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags
for travel
for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancel
Thanks
for being a great reader and for that sweet comment For my pancakes I usually just use Bob's Red Mill 7 grain pancake and waffle mix and add a mix of water, almond milk, chia seeds, and cinnamon until it's pancake batter consistency then cook them over medium / high heat with coconut o
for being a great reader and
for that sweet comment For my pancakes I usually just use Bob's Red Mill 7 grain pancake and waffle mix and add a mix of water, almond milk, chia seeds, and cinnamon until it's pancake batter consistency then cook them over medium / high heat with coconut o
for that
sweet comment
For my pancakes I usually just use Bob's Red Mill 7 grain pancake and waffle mix and add a mix of water, almond milk, chia seeds, and cinnamon until it's pancake batter consistency then cook them over medium / high heat with coconut o
For my pancakes I usually just use Bob's Red Mill 7 grain pancake and waffle mix and add a mix of water,
almond milk, chia seeds, and cinnamon until it's pancake batter consistency then cook them over medium / high heat with coconut
oil.
Here's what you'll need: 1 tablespoon beeswax pellets 1 tablespoon pure shea butter 2 tablespoons
sweet almond oil 10 drops essential
oil A sprinkle of Kool - Aid powder
for color and... Read More
Add the vanilla, coconut
oil,
almond milk / vinegar mixture, and
sweet potato, and mix well until smooth (I used the whisk attachment of my mixer
for this).
* then, add in the egg yolks, honey (I only used 3 tbs
for the bread, but added the
sweet glaze after baking, and it was fine), lemon juice and zest, «milk» (I used
almond milk) and coconut butter (I used Artisana coconut butter — not
oil, but butter) and beat until smooth and fully mixed.
1 tablespoon olive
oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1
sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced
almonds for topping, if desired
1/2 cup (2.75 ounces / 80 grams)
sweet rice flour (mochiko) 1/2 cup (2.5 ounces / 70 grams) buckwheat flour 1/2 cup (1.75 ounces / 50 grams) old - fashioned rolled oats, plus an extra handful
for the tops 1/2 cup (1.5 ounces / 40 grams) quick (baby) oats 1 teaspoon baking soda 1/2 teaspoon fine sea salt (or 1/4 teaspoon if your
almond butter is salted) 1 cup (8 ounces / 225 grams) smooth, unsalted
almond butter 3/4 cup plus 2 tablespoons (8.5 ounces / 240 grams) maple syrup 6 tablespoons (2.5 ounces / 70 grams) melted but cool coconut
oil 1 teaspoon vanilla extract 1 1/2 cups (8 ounces / 225 grams) coarsely chopped bittersweet chocolate (preferably 65 - 70 % cacao mass), plus some extra chunks
for the tops flaky salt such as Maldon,
for the tops (optional)
Lucuma
sweet cream 1 can (13.5 oz) full fat coconut milk, refrigerated overnight 1/4 cup (52g) cane sugar 2 - 4 tablespoons (18 - 36g) lucuma powder Small pinch of turmeric,
for color (optional) Pinch of vanilla sea salt 3 tablespoons (36g) unsweetened
almond milk 1 tablespoon (11g) refined coconut
oil (optional)
Hi Misty — I've never cooked with
sweet almond oil, but just did a quick Google search and it seems most uses are cosmetic (
for hair, skin, nails, etc).
In the vein of whole - grain vegan
sweets, the Post-Punk Kitchen has a terrific recipe
for jam thumbprint cookies that also features olive
oil, maple syrup, and whole wheat pastry flour, along with ground oats and
almonds.
FOR THE CHICKEN MARINATE • 8 chicken thighs • 3 tablespoons olive
oil • 1/2 teaspoon cayenne • 1/2 teaspoon black pepper • salt to taste • 1/2 teaspoon paprika • 1 teaspoon tomato paste • 3 tablespoons fresh lemon juice • zest of a lemon • 1 teaspoon minced garlic • 1 teaspoon herb de Provence (mixed herb, Optional)
FOR THE SAUCE • 4 medium
sweet peppers, sliced thinly • 1 large green pepper, sliced thinly • 2 cups coconut milk • 1/4 cup chicken broth or water (optional) • 1 small yellow onion, chopped • 2 garlic cloves, chopped • 1 teaspoon fresh grated ginger • 2 - 3 tablespoons
almond butter, packed • 2 teaspoons coconut
oil (any
oil will do) • 2 tablespoons tomato paste • 1/2 teaspoon cumin • 1/2 teaspoon cayenne • salt and black pepper to taste
Veggie Quinoa Croquettes w / Smoked Paprika
Almond Cream Yield: Approx 16 croquettes
For the Croquettes 1 cup dry quinoa, cooked in 2 cups water, yielding 3 cups cooked quinoa, cooled - see method here if needed 1 very large
sweet potato, peeled, diced, steamed, mashed: yielding 2 cups mashed
sweet potato 1 cup finely diced red onion 1/2 cup finely diced red pepper 4 cloves garlic, crushed 2 tbsp olive
oil + 1 tbsp to brown the croquettes 1/3 cup chopped fresh cilantro 1 — 14oz tin pinto beans, drained & rinsed 1/2 cup hemp seeds 1 tsp dried oregano 1 tsp ground cumin juice of one lime 1 tsp celtic sea salt Method In large mixing bowl place cooked quinoa & mashed
sweet potato.
For the Brownies 500g of
sweet potatoes (about 2 medium) 12 medjool dates 6 tablespoons of pure maple syrup 100g of ground
almonds 2 tablespoons of melted coconut
oil a pinch of salt 100g of ground oats 6 tablespoons of raw cacao powder
For the Icing 2 tablespoons of coconut
oil 2 tablespoons of
almond butter 1 tablespoon of maple syrup 2 tablespoons of cacao powder Method: Start by pre-heating the oven to 180C (fan), then peel the
sweet potatoes.
Banana and pearl sugar Belgian waffles Banana bread French toast Blueberry - glazed Earl Grey doughnuts Buckwheat waffle with blueberry maple syrup,
for one (GF) Buttermilk biscuits (GF) Cherry
almond granola (GF) Cherry jam danishes Chia pudding, three ways (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate glazed toasted coconut doughnuts Cinnamon rolls with maple icing Clumpy banana +
almond butter granola with cacao nibs (GF) Coconut + chai spiced pancakes with raspberry compote Coconut
oil cinnamon rolls Coconut scones (GF) Easiest vegan pancakes Ginger - turmeric overnight oats (GF) Lazy lady porridge (GF) Liège waffles Maple oat scones (GF) Muesli + coconut yogurt breakfast bowl (GF) Oat + cashew butter breakfast cookies (GF) Overnight chia pudding (with the works)(GF) Overnight ginger + pumpkin chia pudding (GF) Overnight pumpkin spice cinnamon roll loaf Pearl sugar pretzel waffles Pumpkin overnight oats (GF) Pumpkin scones Pumpkin spice cinnamon rolls Pumpkin spice granola (GF) Pumpkin spice sticky bread Pumpkin stuffed crêpes (GF) Raw pumpkin doughnut holes (GF) Saffronog french toast (GF) Single - serving vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with
sweet cream
Sweet potato cinnamon rolls with boozy caramel glaze
Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia pudding (GF)
Lemon Filling 1 1/4 cups raw pine nuts, soaked
for at least 4 hours 1/3 cup
almond milk (or water) 1/3 cup fresh lemon juice 1/2 cup raw agave nectar (+ more if you prefer it a bit
sweeter) 1/2 tbsp vanilla extract 1/4 cup melted coconut
oil 1 tbsp lemon zest
for the salad 2
sweet potatos — peeled and cut into 1 - inch cubes 2 tablespoons olive
oil sea salt and pepper 1 bunch kale — cut into bite - size pieces 1 red bell pepper — sliced 1/3 cup slivered
almonds
For massage, you want a 1 % dilution, which means 5 to 6 drops of
oil per 1oz of carrier
oil, such as grapeseed,
sweet almond, olive, or coconut.
Another product
for mom's peace - of - mind, Burt's Bees baby diaper ointment is 100 % natural, made with
sweet almond oil, sunflower
oil and zinc oxide.
With three full cups of grated
sweet potatoes (and ours were even a bit heaped), olive
oil and a cup of omega - rich
almonds these muffins are packed with good -
for - you ingredients and gluten - free to boot.
The ingredient list reads like a recipe
for your fave dessert — golden syrup,
almond oil, vanilla, and dark chocolate — so you can treat yourself to something
sweet without loading up on sugar.
This recipe uses coconut
oil for its amazing skin benefits, and some lighter
sweet almond oil to tone it down while still moisturizing.
The
sweet almond oil will still be very beneficial
for skin!
Olive
oil is my choice
oil for the
oil cleansing method but it can be done with many other oils like
sweet almond oil, apricot kernel
oil, grapeseed
oil, or any of the other skin nourishing oils in this book.
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This homemade shaving cream features shea butter and
sweet almond oil, and it's much more suitable
for Mother's Day.
I heated
sweet almond oil and coconut
oil in my tiny crock pot and added dried chamomile, lavender flowers on low
for about four hours, strained the
oil, added the guar gum and essential oils (chamomile and lavender) and mixed with the soap and water mixture.
1 medium
sweet potato 1 cup chickpeas 2 Tbsp Tahini 1 Tbsp Olive
Oil 1 Tbsp Lemon Juice 2 - 3 tsp Coconut Aminos 1 small clove Garlic 1 tsp Cumin 1/2 tsp Cinnamon 1/2 tsp Coriander Pinch of Sea Salt Black Pepper, to taste Toasted
Almonds,
for topping
Mix one tablespoon of avocado with one teaspoon of chlorella powder, barley grass powder, raw coconut
oil or
sweet almond oil and apply the paste directly under the eyes, leaving it on
for at least 30 minutes or as long as possible (the longer the better).
This recipe
for Paleo Vanilla Cake is made from
almond flour, coconut flour, arrowroot powder, baking soda, coarse sea salt, vanilla, lemon juice, coconut
oil, honey, eggs, and applesauce and is fluffy, light, and
sweet.
At the moment I only have
sweet almond, avocado and flax seed
oil in my house, can any of them substitute well
for the Tamanu
oil?
Wheatgrass shot Raw, organic cold pressed green juice Coconut
oil «icing» (2 TBS coconut
oil, 1 tsp organic cacao, 1 TBS organic raw honey, 1 tsp
almond milk — stir
for 30 seconds and enjoy) Dates stuffed with
almond butter or other nut butter Organic dark chocolate chips or carob chips
Sweet vegetables — yams,
sweet potatoes, squash (cut into chunks or fries, sprinkle with cinnamon and bake) Smoothies (mix whatever you have in the kitchen such as fresh or frozen fruit, ice, coconut water or nut milk, avocado, kale or spinach, carob powder or raw cacao, nut butter, seeds, etc.) Craving something SALTY?
In anticipation of creating my homemade magnesium and arnica body butter recipe I infused arnica flowers in
sweet almond oil for just over two months using the solar infusion method.
So
for this recipe I combined magnesium hydroxide and arnica infused
sweet almond oil into a wonderfully soothing and beautifully scented body butter.
Fushi is another
sweet almond oil be confirmed as food grade; many
almond oils which are marketed as topical treatments are in fact suitable
for consumption as well, but Fushi confirms it.
Combining essential oils with a carrier
oil is always a safe idea, and it allows
for a greater surface area of application, so be sure to use a carrier
oil such as
sweet almond oil, coconut
oil, or jojoba
oil with your essential
oil massage.
Instead, I'd suggest finding an
oil you like to use
for the first phase (my favorite is grapeseed
oil, but good options are
sweet almond, jojoba or apricot
oil).
KORRES Castanea Arcadia Day Cream (93.3 % Natural Content)-- $ 49.50: Made with a nourishing blend of moisturizing Abyssinia
oil, apricot
oil, olive
oil esters, and
sweet almond butter, the cream is rich in essential fatty acids, and vitamins A, C, and E
for increased hydration.
This cream has a pH of 5.5, along with
sweet almond oil and shea butter, which are important
for repairing and healing the skin to prevent cracking, flaking and lines,» said Condon.
Formulated with
sweet almond oil and panthenol, this moisturizing hand cream not only soothes dry hands but also conditions your nails as well — great
for all of summer's fabulous nail polish colors!
For some interesting information on oils to use for cleansing and softening, here's a blogger who did some testing, and believes that castor, rosehip seed, & grape seed oils are great to use on your skin; jojoba, argon, and coconut oils are ok to use on your skin; and she doesn't believe that shea butter, avocado, olive, and sweet almond oil are good for your skin — interesting reading if nothing el
For some interesting information on oils to use
for cleansing and softening, here's a blogger who did some testing, and believes that castor, rosehip seed, & grape seed oils are great to use on your skin; jojoba, argon, and coconut oils are ok to use on your skin; and she doesn't believe that shea butter, avocado, olive, and sweet almond oil are good for your skin — interesting reading if nothing el
for cleansing and softening, here's a blogger who did some testing, and believes that castor, rosehip seed, & grape seed oils are great to use on your skin; jojoba, argon, and coconut oils are ok to use on your skin; and she doesn't believe that shea butter, avocado, olive, and
sweet almond oil are good
for your skin — interesting reading if nothing el
for your skin — interesting reading if nothing else.