Sentences with phrase «for sweet and savory dishes»

This gluten and grain free coconut flour pie crust is easy to make and perfect for sweet and savory dishes alike.
It was an incredible spread and so cool to see how Siggi's can be used for sweet and savory dishes!
The mixture of fresh, sweet and cinnamon flavored qualities of the fruit make it ideal for sweet and savory dishes, so try them in one of the 8 healthy recipes we've rounded up for you!
We Sephardis always did: almonds are a staple for both sweet and savory dishes.
Visit their recipe gallery for holiday baking inspiration for both sweet and savory dishes!

Not exact matches

Given its versatility in sweet and savory dishes, companies also see plenty of room for growth.
Speaking of sweetness, with subbing the cider for beer and apples for peppers, would you consider it more of a sweet or savory dish?
Try bestselling author Isa Chandra Moskowitz's newest, Isa Does It, for quick and savory dishes, or Fran Costigan's Vegan Chocolate if you've got a sweet tooth.
- Almonds are used in both sweet (dessert making) and savory dishes (thickeners for sauces, used in stuffings for meats).
We make sweet and savory dishes with it for breakfast, dinner, or even cookies for a power packed snack.
we've added some satsuma juice for a bit of sweet acidity, and pomegranate seeds for garnish because I love the pop of tart, juicy flavor paired with a savory dish like this.
Roasted with apples, bacon, pecans and shallots, this savory and slightly sweet side - dish is easy enough for a weeknight meal, and fancy enough to accompany your Thanksgiving or Christmas dinner!
We've used our vanilla beans to infuse an incredible flavor into this Mahi for a savory and sweet dish.
-LSB-...] masterful job of using the concept for yuca dough to make both savory and sweet dishes, including perogies, calzones, and even paleo pop tarts!
Pumpkin is so versatile, it can easily be used in sweet and savory dishes, and it makes the most comforting warm soup for the fall.
You can use it for savory and sweet dishes.
Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).
This recipe is for sweet and savory tzimmes, which is a traditional side dish and an easy crowd pleaser.
Slightly tangentially (though, since you mentioned zest above, I took the opening to mention this), one of my very favorite tips I've learned from you is using lemon zest.I can not thank you enough for this simple but powerful addition - I use it, as you do, in both savory and sweet applications, and I can not believe how much it brings to many of the dishes I make.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Oats are also one of the most versatile meal staples — they are the perfect ingredient for both savory and sweet dishes and offer endless flavor combinations from breakfast to dinner and even in snacks like these Chocolate Chip Oatmeal Bites!
This dish was the perfect combination of savory, sweet, and spicy — a definite must - try menu item for any visit to Biggio's.
This cornbread falls somewhere in the middle of the sweet - savory spectrum; sweet enough for breakfast or a light snack, but also pairs nicely with savory dishes, especially alongside hearty soups or chili, and of course on a traditional holiday table.
A fantastic addition to sweet and savory dishes alike, mix Mulberries into yogurt, oatmeal, green salads or lentil, bean and grain dishes for a simple superfood boost.
Each bag features all - natural, unsulphured, dried coconut shreds that taste great in both sweet and savory dishes, and can be good for you, too, with tons of healthy fats, vitamins, and minerals.
For the first time, the judges simply couldn't decide between my sweet dessert and another savory «risotto» dish.
Enjoy warm as a side dish or chop into bite size pieces to enjoy over kale or other greens with your favorite vinaigrette for a sweet and savory fall salad.
Sweet, creamy and mellow with velvety after - tones; perfect for cooking and baking both sweet and savory dishes
The perfect balance of sweet and savory, Sage + Plum Beanballs with Red Wine Plum Reduction are the perfect snack, appetizer, or side dish for any time of day!
This dish is a gorgeous combination of spicy, savory and sweet with a marinade base for the chicken made with sesame, honey, soy sauce, garlic, and chile sauce, mixed with acidic notes of rice vinegar.
Its velvety aftertones add notable character to savory dishes such as soups, sauces and marinades, and its sweet flavor pairs exceptionally well in recipes for puddings, cookies and other baked goods.
I now save the sweets for the desserts, and do my best to keep my dishes savory, or at least to add an element of spice, to keep the flavors balanced.
Organized by herb and flower, her recipes cover sweet and savory dishes for the table as well as nurturing blends for your skin and around the home — such as her fresh mint room spray.
This Strawberry Shrimp Ceviche Cocktail is the perfect way to start enjoying the benefits of Florida Strawberries, but you will also find they are so delicious all by themselves and great for use in salads, savory dishes, sweets, as well as infused in water!
I have used it as the star ingredient in sweet oatmeal, muffins, and cookies, and in savory dishes such as creamy pasta sauces, soups, and even as a spread for quick and easy tortilla pizzas!
Homemade cheeses, yogurt, buttermilk, and other organic dairy products Fresh - baked flatbreads and snacks commonly served in Indian homes Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year - round Fragrant spice blends to accent all kinds of sweet and savory dishes Salads, sprouts, chutneys, and sauces to flavor any meal Sweet desserts, confections, and refreshing drinks to satisfy any palate
Honey Roasted Butternut Squash with Cranberries and Feta — This sweet and savory side dish is perfect for the holidays and loaded with Fall flavor!
It's a recipe, I learned, that he picked up from his girlfriend's mother, which takes water spinach (or kong xin cai) and sautes it until deeply emerald with smoky - sweet lap cheong sausage — my holy grail of smoked, preserved, almost certainly bad - for - you meats — and thin slices of fragrant garlic, then finishes it, in a neat little trick, with a few dollops of glossy teriyaki sauce to make the dish even more wonderfully savory.
* Finely milled green tea leaves * Perfect in every culinary kitchen * Can be used for sweet & savory dishes * Energy Booster * Bold & Rich Flavor * No Fat and Low Calories
My sweet treats, savory meals, zesty appetizers, and easy drinks are perfect for parents, working adults, or for those who just want a dish that doesn't take hours to prepare.
Roasted Butternut Squash Roasted butternut squash with sage and thyme for a savory dish with just a hint of sweet spices...
Traditionally, matcha is used for tea ceremony or in dessert and sweet foods, but have you ever heard of matcha in a savory dish?
While commonly mistaken for a vegetable, because it produces seeds, botanically speaking, pumpkin is a fruit and may be used in a wide variety of both sweet and savory dishes.
It is a great option to add a nutty flavor to salads and smoothies while also as a topping for savory or sweet dishes.
Check out the following dishessweet and savory — that conjures up childhood memories for the Sunday Supper tastemakers.
You will find recipes with unique Mediterranean flavors such as tahini and almond cookies and malabi, as well as sweet and savory dishes that are suitable for Jewish holidays (or any time of year!)
This refreshing and colorful salad with a tangy - sweet taste is a great side dish for a savory meal.
About Blog Home Cooking Adventure is about the passion we share for excellent flavors, freshly pounded spices, decadent sweets and savory dishes.
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