This gluten and grain free coconut flour pie crust is easy to make and perfect
for sweet and savory dishes alike.
It was an incredible spread and so cool to see how Siggi's can be used
for sweet and savory dishes!
The mixture of fresh, sweet and cinnamon flavored qualities of the fruit make it ideal
for sweet and savory dishes, so try them in one of the 8 healthy recipes we've rounded up for you!
We Sephardis always did: almonds are a staple
for both sweet and savory dishes.
Visit their recipe gallery for holiday baking inspiration
for both sweet and savory dishes!
Not exact matches
Given its versatility in
sweet and savory dishes, companies also see plenty of room
for growth.
Speaking of sweetness, with subbing the cider
for beer
and apples
for peppers, would you consider it more of a
sweet or
savory dish?
Try bestselling author Isa Chandra Moskowitz's newest, Isa Does It,
for quick
and savory dishes, or Fran Costigan's Vegan Chocolate if you've got a
sweet tooth.
- Almonds are used in both
sweet (dessert making)
and savory dishes (thickeners
for sauces, used in stuffings
for meats).
We make
sweet and savory dishes with it
for breakfast, dinner, or even cookies
for a power packed snack.
we've added some satsuma juice
for a bit of
sweet acidity,
and pomegranate seeds
for garnish because I love the pop of tart, juicy flavor paired with a
savory dish like this.
Roasted with apples, bacon, pecans
and shallots, this
savory and slightly
sweet side -
dish is easy enough
for a weeknight meal,
and fancy enough to accompany your Thanksgiving or Christmas dinner!
We've used our vanilla beans to infuse an incredible flavor into this Mahi
for a
savory and sweet dish.
-LSB-...] masterful job of using the concept
for yuca dough to make both
savory and sweet dishes, including perogies, calzones,
and even paleo pop tarts!
Pumpkin is so versatile, it can easily be used in
sweet and savory dishes,
and it makes the most comforting warm soup
for the fall.
You can use it
for savory and sweet dishes.
Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are
savory (including a beloved recipe
for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street,
and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale
and Caramelized Onions)
and the rest are
for sweets things (such as my son's towering second birthday S'More Cake,
and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart
and the Deepest
Dish Apple Pie you've ever seen).
This recipe is
for sweet and savory tzimmes, which is a traditional side
dish and an easy crowd pleaser.
Slightly tangentially (though, since you mentioned zest above, I took the opening to mention this), one of my very favorite tips I've learned from you is using lemon zest.I can not thank you enough
for this simple but powerful addition - I use it, as you do, in both
savory and sweet applications,
and I can not believe how much it brings to many of the
dishes I make.
Every Grain of Rice — authentic Chinese home - cooking Breakfast
for Dinner —
sweet and savory breakfast combinations re-purposed
for dinnertime The Little Paris Kitchen — classic French cooking made simple enough
for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource
for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made
and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of
sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds,
and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads,
and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake,
and fruit wine Le Petit Paris — a cute little book of classic
sweet and savory French
dishes, miniaturized
for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes
for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs,
and Whiskey — a journey through Southern food in many forms, from home pickling
and meat curing to making a perfect gumbo Jenny McCoy's Desserts
for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts,
and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches,
and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane
and Todd of White on Rice Couple Melt — macaroni
and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Oats are also one of the most versatile meal staples — they are the perfect ingredient
for both
savory and sweet dishes and offer endless flavor combinations from breakfast to dinner
and even in snacks like these Chocolate Chip Oatmeal Bites!
This
dish was the perfect combination of
savory,
sweet,
and spicy — a definite must - try menu item
for any visit to Biggio's.
This cornbread falls somewhere in the middle of the
sweet -
savory spectrum;
sweet enough
for breakfast or a light snack, but also pairs nicely with
savory dishes, especially alongside hearty soups or chili,
and of course on a traditional holiday table.
A fantastic addition to
sweet and savory dishes alike, mix Mulberries into yogurt, oatmeal, green salads or lentil, bean
and grain
dishes for a simple superfood boost.
Each bag features all - natural, unsulphured, dried coconut shreds that taste great in both
sweet and savory dishes,
and can be good
for you, too, with tons of healthy fats, vitamins,
and minerals.
For the first time, the judges simply couldn't decide between my
sweet dessert
and another
savory «risotto»
dish.
Enjoy warm as a side
dish or chop into bite size pieces to enjoy over kale or other greens with your favorite vinaigrette
for a
sweet and savory fall salad.
Sweet, creamy
and mellow with velvety after - tones; perfect
for cooking
and baking both
sweet and savory dishes
The perfect balance of
sweet and savory, Sage + Plum Beanballs with Red Wine Plum Reduction are the perfect snack, appetizer, or side
dish for any time of day!
This
dish is a gorgeous combination of spicy,
savory and sweet with a marinade base
for the chicken made with sesame, honey, soy sauce, garlic,
and chile sauce, mixed with acidic notes of rice vinegar.
Its velvety aftertones add notable character to
savory dishes such as soups, sauces
and marinades,
and its
sweet flavor pairs exceptionally well in recipes
for puddings, cookies
and other baked goods.
I now save the
sweets for the desserts,
and do my best to keep my
dishes savory, or at least to add an element of spice, to keep the flavors balanced.
Organized by herb
and flower, her recipes cover
sweet and savory dishes for the table as well as nurturing blends
for your skin
and around the home — such as her fresh mint room spray.
This Strawberry Shrimp Ceviche Cocktail is the perfect way to start enjoying the benefits of Florida Strawberries, but you will also find they are so delicious all by themselves
and great
for use in salads,
savory dishes,
sweets, as well as infused in water!
I have used it as the star ingredient in
sweet oatmeal, muffins,
and cookies,
and in
savory dishes such as creamy pasta sauces, soups,
and even as a spread
for quick
and easy tortilla pizzas!
Homemade cheeses, yogurt, buttermilk,
and other organic dairy products Fresh - baked flatbreads
and snacks commonly served in Indian homes Wholesome legume
and rice
dishes, packed full of seasonal vegetables
for hearty meals year - round Fragrant spice blends to accent all kinds of
sweet and savory dishes Salads, sprouts, chutneys,
and sauces to flavor any meal
Sweet desserts, confections,
and refreshing drinks to satisfy any palate
Honey Roasted Butternut Squash with Cranberries
and Feta — This
sweet and savory side
dish is perfect
for the holidays
and loaded with Fall flavor!
It's a recipe, I learned, that he picked up from his girlfriend's mother, which takes water spinach (or kong xin cai)
and sautes it until deeply emerald with smoky -
sweet lap cheong sausage — my holy grail of smoked, preserved, almost certainly bad -
for - you meats —
and thin slices of fragrant garlic, then finishes it, in a neat little trick, with a few dollops of glossy teriyaki sauce to make the
dish even more wonderfully
savory.
* Finely milled green tea leaves * Perfect in every culinary kitchen * Can be used
for sweet &
savory dishes * Energy Booster * Bold & Rich Flavor * No Fat
and Low Calories
My
sweet treats,
savory meals, zesty appetizers,
and easy drinks are perfect
for parents, working adults, or
for those who just want a
dish that doesn't take hours to prepare.
Roasted Butternut Squash Roasted butternut squash with sage
and thyme
for a
savory dish with just a hint of
sweet spices...
Traditionally, matcha is used
for tea ceremony or in dessert
and sweet foods, but have you ever heard of matcha in a
savory dish?
While commonly mistaken
for a vegetable, because it produces seeds, botanically speaking, pumpkin is a fruit
and may be used in a wide variety of both
sweet and savory dishes.
It is a great option to add a nutty flavor to salads
and smoothies while also as a topping
for savory or
sweet dishes.
Check out the following
dishes —
sweet and savory — that conjures up childhood memories
for the Sunday Supper tastemakers.
You will find recipes with unique Mediterranean flavors such as tahini
and almond cookies
and malabi, as well as
sweet and savory dishes that are suitable
for Jewish holidays (or any time of year!)
This refreshing
and colorful salad with a tangy -
sweet taste is a great side
dish for a
savory meal.
About Blog Home Cooking Adventure is about the passion we share
for excellent flavors, freshly pounded spices, decadent
sweets and savory dishes.