It was such a joy to discover chickpea flour
for sweet granola — so excited to try my hand with it in the savory world.
Not exact matches
The
granola bars, date and oat bars,
sweet potato brownies, flapjacks and sultana cookies are all awesome recipes
for quick bursts of energy and are easy to transport too!
If you like a little something
sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite
granola, nuts, seeds, raisins, cacao nibs, fruit etc
for a delicious smoothie bowl.
(It's a good base
for a
granola bar btw - just add the right stuff) Ganache Flourless Passover Torte A gorgeous
sweet and a touch tangy (if you use sour cherries) biscotti that features a special spice and an optional sugar cookie.
Maybe it's because we typically use maple syrup in fall recipes like my small batch pumpkin spice
granola and in the maple whipped cream I use to top my
sweet potato pie
for one.
Today I am making
granola bars
for their lunch box
sweet treat and a batch of cookie dough is resting in the fridge.
Sweets from friends: Oreo Pecan Pie Bars by Something Swanky Pecan Pie
Granola by Lemons
for Lulu Pecan Pie Truffles by Shugary
Sweets
There is a
granola we have purchased from the Whole Foods bulk bins that is very tasty, but too
sweet for my taste.
Of course it can be eaten on it's own with some almond milk, but it's also great as a mix in
for granola, and it would make a delicious topping
for a frozen
sweet treat.
All of the perfect characteristics to make
for one delicious
sweet potato
granola recipe.
Vegan chocolate
granola bars are chewy, super chocolatey and perfect
for a
sweet snack or dessert!
Just like
granola that's made with butter, this
granola is
sweet and crunchy and uses coconut oil instead of butter an easy first step
for anyone trying to make small changes towards a vegan diet.
Monkey Love — Gluten - free and certified non-GMO chocolate - banana
granola bites perfect
for quelling a
sweet tooth.
The apple is cooked down with a little brown sugar and some cinnamon to really enhance those wintry flavours we all know and love, then served with a zingy sauce and a bit of
granola for a
sweet crunch!
It's full of good stuff, like peaches, lots of chia seeds, which I included in both the pudding and the
granola, and Silk Unsweetened Coconutmilk, which is my favorite non-dairy milk
for sweet treats (I love the coconutty flavor).
This is the perfect Passover substitute
for my morning addiction to slightly
sweet, salty and crunchy
granola.
Greek yogurt, fruit, and
granola... healthy and filling enough
for a great breakfast, but
sweet enough
for a perfect dessert replacement.
My only dilemma with
granola is that I find a majority of the store bought brands to be far too
sweet for my taste.
This addictive almond butter
granola is flavored up with maple syrup and a hint of bourbon,
for a
sweet, smoky and addictively snackable treat!
Crunchy, hearty and slightly
sweet, this gingery coconut milk
granola makes
for a delicious and no - fuss breakfast.When I first started making my own
granola, I would awake in the morning and offer my boyfriend a breakfast that I lovingly referred...
Well, today I have
for you, Apple Pie
Granola - healthful, modestly
sweet, a great snack or a great way to start your day in a bowl with almond milk or on top of yogurt.
I found this step to be totally worthwhile, but if you're not up to it you can do any of the following: (1) simply omit the chips, in which case the
granola will be nonetheless delicious, (2) buy a bag of banana chips and toss them in, though watch out
for fried banana chips, which you are welcome to use, though they will add significantly to the recipe's fat content, or (3) throw in some alternative source of dried fruity
sweet and chewiness, like raisins or dates.
This
granola is much more subtle than most
sweet versions so hopefully it'll work
for you!
This crowd pleasing
granola is so chocolaty and honey
sweet that you'll swear you're eating dessert
for breakfast!
I love
granola but haven't made it
for ages as I hate loading it with sugar, and my sugar - free versions have turned out... well, not
sweet, lol.
Since my son enjoys his
sweets so much, I really try to keep some «better
for you»
sweet snacks
for him in the house...
granola bars, cocoa almonds (Emerald makes them — awesome!)
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food
for 7 Stages of Life: Everyday Chocolate
Granola FN Dish: Melt Hearts with Handmade Chocolate
Sweets — Comfort Food Feast
Ringger produces speciality extruded food ingredients such cookie pieces
for confectionery,
granola bars and cereals, while Roskam will allow Kerry to expand its
sweet ingredients business.
I don't care
for most
granolas out there because they're too
sweet for my taste.
Notes: I prefer to use the 1/2 cup measurement
for both the pure maple syrup and coconut oil (because I'm not a fan of clumpy cereal
granola or overly
sweet granola) but if you are a fan of super clumpy and / or
sweet cereal
granola, use 3/4 cup
for both (you'll have to follow another step in the recipe to ensure the
granola is clumpy, BTW).
This easy cranberry walnut paleo
granola is crunchy and
sweet with a hint of tartness from the cranberries — everything you want in a
granola and perfect
for a paleo breakfast or snack.
Though
sweet potato may sound like an odd addition, it makes
for a truly delicious
granola.
I had an idea
for making a cinnamon roll - spiced
granola — one that maintained all the familiar flavors of the sticky
sweet confection we've come to love but in a loose, eat - by - the - handfuls form.
For breakfast (oatmeal jars, farina, veggie omelette); 3 roasted / grilled / broiled / baked fish or chicken; 3 starches (rice / quinoa /
sweet potatoes); 3 veggies (baby spinach, tuscan kale, 3 other veggies); snack (green fruit smoothie, fruit,
granola); extra protein (crockpot beans, lentils, whey protein).
If you're looking
for something super
sweet and simple, I've got plenty of other
granola recipes
for you to try out.
These
granola bars are made with a base of nuts and seeds, and their high - protein and high - fiber content will keep you full
for longer, especially if you're experiencing cravings
for something
sweet in between your meals.
This
granola ticks all of the boxes
for a hungry camper, hiker, driver, or beach goer because it's got crunch, chew,
sweet, salty, chocolate, and a whole lot of nutrients that you won't have to think about while you enjoy the explosion of yum going on in your mouth.
Try our healthy grated coconut with its crisp texture and
sweet aroma
for perfect cooking, baking or simply
for adding to your breakfast
granola.
Thanks to
sweet Amy of Dona Chai
for taking an already stellar
granola recipe to the next level.
If you're on the lookout
for some edible Christmas gifts then I think this
granola will make a tasty present
for someone special at Christmas, pop the freshly baked
granola into jars and tie with ribbon
for a
sweet gift.
Long a fan of
sweet granolas, and a total junky
for seasoned panko toppings that I make regularly
for use on salads and seafoods, the concept of a
granola based, savory nibble or topping was music to my ears.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food
for 7 Stages of Life: Everyday Chocolate
Granola FN Dish: Melt Hearts with Handmade Chocolate
Sweets — Comfort Food Feast
i made a
sweet potato bowl
for breakfast this week with nut butter and
granola, which was delish, and gluten - free apple spice blondies made with coconut flour — SO good!
I was looking
for a homemade
granola bar that was more savory and not too
sweet and found this recipe, and I LOVE them.
Hi Lucy, thank you so much
for the
sweet comment, it makes me so happy that you liked the
granola I actually make it often too, it's one of my favourite salad toppings!
So head on over to Savory Style to grab the recipe
for this slightly tart, mostly
sweet Coconut Cranberry Orange
Granola.
Yum,,, baked the
sweet potato last night and now have put together
for breakfast (layered with homemade
granola and other fruits.
The last - minute gift
for your family and friends is a jar of this homemade coconut
granola, which hits all the right notes: salty,
sweet, crunchy, and rich.
I chose
sweet kiwi, fresh blueberries, unsweetened shredded coconut and maple
granola for toppings.
There is no sign of oats in this
granola recipe but it isn't missed, as the quinoa is the base
for this
sweet and crunchy recipe.