Sentences with phrase «for sweet granola»

It was such a joy to discover chickpea flour for sweet granola — so excited to try my hand with it in the savory world.

Not exact matches

The granola bars, date and oat bars, sweet potato brownies, flapjacks and sultana cookies are all awesome recipes for quick bursts of energy and are easy to transport too!
If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.
(It's a good base for a granola bar btw - just add the right stuff) Ganache Flourless Passover Torte A gorgeous sweet and a touch tangy (if you use sour cherries) biscotti that features a special spice and an optional sugar cookie.
Maybe it's because we typically use maple syrup in fall recipes like my small batch pumpkin spice granola and in the maple whipped cream I use to top my sweet potato pie for one.
Today I am making granola bars for their lunch box sweet treat and a batch of cookie dough is resting in the fridge.
Sweets from friends: Oreo Pecan Pie Bars by Something Swanky Pecan Pie Granola by Lemons for Lulu Pecan Pie Truffles by Shugary Sweets
There is a granola we have purchased from the Whole Foods bulk bins that is very tasty, but too sweet for my taste.
Of course it can be eaten on it's own with some almond milk, but it's also great as a mix in for granola, and it would make a delicious topping for a frozen sweet treat.
All of the perfect characteristics to make for one delicious sweet potato granola recipe.
Vegan chocolate granola bars are chewy, super chocolatey and perfect for a sweet snack or dessert!
Just like granola that's made with butter, this granola is sweet and crunchy and uses coconut oil instead of butter an easy first step for anyone trying to make small changes towards a vegan diet.
Monkey Love — Gluten - free and certified non-GMO chocolate - banana granola bites perfect for quelling a sweet tooth.
The apple is cooked down with a little brown sugar and some cinnamon to really enhance those wintry flavours we all know and love, then served with a zingy sauce and a bit of granola for a sweet crunch!
It's full of good stuff, like peaches, lots of chia seeds, which I included in both the pudding and the granola, and Silk Unsweetened Coconutmilk, which is my favorite non-dairy milk for sweet treats (I love the coconutty flavor).
This is the perfect Passover substitute for my morning addiction to slightly sweet, salty and crunchy granola.
Greek yogurt, fruit, and granola... healthy and filling enough for a great breakfast, but sweet enough for a perfect dessert replacement.
My only dilemma with granola is that I find a majority of the store bought brands to be far too sweet for my taste.
This addictive almond butter granola is flavored up with maple syrup and a hint of bourbon, for a sweet, smoky and addictively snackable treat!
Crunchy, hearty and slightly sweet, this gingery coconut milk granola makes for a delicious and no - fuss breakfast.When I first started making my own granola, I would awake in the morning and offer my boyfriend a breakfast that I lovingly referred...
Well, today I have for you, Apple Pie Granola - healthful, modestly sweet, a great snack or a great way to start your day in a bowl with almond milk or on top of yogurt.
I found this step to be totally worthwhile, but if you're not up to it you can do any of the following: (1) simply omit the chips, in which case the granola will be nonetheless delicious, (2) buy a bag of banana chips and toss them in, though watch out for fried banana chips, which you are welcome to use, though they will add significantly to the recipe's fat content, or (3) throw in some alternative source of dried fruity sweet and chewiness, like raisins or dates.
This granola is much more subtle than most sweet versions so hopefully it'll work for you!
This crowd pleasing granola is so chocolaty and honey sweet that you'll swear you're eating dessert for breakfast!
I love granola but haven't made it for ages as I hate loading it with sugar, and my sugar - free versions have turned out... well, not sweet, lol.
Since my son enjoys his sweets so much, I really try to keep some «better for you» sweet snacks for him in the house... granola bars, cocoa almonds (Emerald makes them — awesome!)
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
Ringger produces speciality extruded food ingredients such cookie pieces for confectionery, granola bars and cereals, while Roskam will allow Kerry to expand its sweet ingredients business.
I don't care for most granolas out there because they're too sweet for my taste.
Notes: I prefer to use the 1/2 cup measurement for both the pure maple syrup and coconut oil (because I'm not a fan of clumpy cereal granola or overly sweet granola) but if you are a fan of super clumpy and / or sweet cereal granola, use 3/4 cup for both (you'll have to follow another step in the recipe to ensure the granola is clumpy, BTW).
This easy cranberry walnut paleo granola is crunchy and sweet with a hint of tartness from the cranberries — everything you want in a granola and perfect for a paleo breakfast or snack.
Though sweet potato may sound like an odd addition, it makes for a truly delicious granola.
I had an idea for making a cinnamon roll - spiced granola — one that maintained all the familiar flavors of the sticky sweet confection we've come to love but in a loose, eat - by - the - handfuls form.
For breakfast (oatmeal jars, farina, veggie omelette); 3 roasted / grilled / broiled / baked fish or chicken; 3 starches (rice / quinoa / sweet potatoes); 3 veggies (baby spinach, tuscan kale, 3 other veggies); snack (green fruit smoothie, fruit, granola); extra protein (crockpot beans, lentils, whey protein).
If you're looking for something super sweet and simple, I've got plenty of other granola recipes for you to try out.
These granola bars are made with a base of nuts and seeds, and their high - protein and high - fiber content will keep you full for longer, especially if you're experiencing cravings for something sweet in between your meals.
This granola ticks all of the boxes for a hungry camper, hiker, driver, or beach goer because it's got crunch, chew, sweet, salty, chocolate, and a whole lot of nutrients that you won't have to think about while you enjoy the explosion of yum going on in your mouth.
Try our healthy grated coconut with its crisp texture and sweet aroma for perfect cooking, baking or simply for adding to your breakfast granola.
Thanks to sweet Amy of Dona Chai for taking an already stellar granola recipe to the next level.
If you're on the lookout for some edible Christmas gifts then I think this granola will make a tasty present for someone special at Christmas, pop the freshly baked granola into jars and tie with ribbon for a sweet gift.
Long a fan of sweet granolas, and a total junky for seasoned panko toppings that I make regularly for use on salads and seafoods, the concept of a granola based, savory nibble or topping was music to my ears.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
i made a sweet potato bowl for breakfast this week with nut butter and granola, which was delish, and gluten - free apple spice blondies made with coconut flour — SO good!
I was looking for a homemade granola bar that was more savory and not too sweet and found this recipe, and I LOVE them.
Hi Lucy, thank you so much for the sweet comment, it makes me so happy that you liked the granola I actually make it often too, it's one of my favourite salad toppings!
So head on over to Savory Style to grab the recipe for this slightly tart, mostly sweet Coconut Cranberry Orange Granola.
Yum,,, baked the sweet potato last night and now have put together for breakfast (layered with homemade granola and other fruits.
The last - minute gift for your family and friends is a jar of this homemade coconut granola, which hits all the right notes: salty, sweet, crunchy, and rich.
I chose sweet kiwi, fresh blueberries, unsweetened shredded coconut and maple granola for toppings.
There is no sign of oats in this granola recipe but it isn't missed, as the quinoa is the base for this sweet and crunchy recipe.
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