Sentences with phrase «for sweet potato fries»

I am dying for those sweet potato fries myself — YUM!

Chop them up into chunks or wedges for sweet potato fries, roast them whole and then stuff them with beans and toppings, mash them with coconut oil and cinnamon, bake them into chips, use sweet potato puree in baked goods, grate them raw over salads, or spread them over your favourite shepherd's pie instead of white potatoes.

Switch those ordinary fries for sweet potato fries and watch your mood brighten in no time.

Not in the mood for sweet potato fries?

These flavored variations can spice up a basic chicken salad or tuna salad recipe, and also make great dips for sweet potato fries or sauces for baked fish.

And WHY have I been using olive oil for my sweet potato fries all these years?!

I usually stick to savory dipping sauces for sweet potato fries (think: sriracha aioli), but I think the tanginess of Greek yogurt would be totally delicious with a little bit of honey, vanilla, and spices, like you suggest.

It's also amazing as a dip (using less water) for your sweet potato fries or veggie sticks.

While there are countless variations of this tasty dish, here is my go - to recipe for sweet potato fries that I guarentee everyone will love!

For parsnip fries, I go with a 425 degree oven, which is lower than I use for sweet potato fries, but I find parsnips burn more easily at such a high temperature.

Not exact matches

They are the preferred breed of potato for french fries at many fast - food restaurants, but Covered Bridge is the only chip maker to use dark russet almost exclusively — the only exception is its sweet potato chips.

Serve with fresh cut veggies, oil - free tortilla chips, grilled zucchini slices, use it in a soup or stew, or even serve it as a dip for roasted sweet potato fries — yum!

Use this liquid gold as a dipping sauce or ketchup replacement for french fries, sweet potato fries, onion rings, chips or crackers.

A great dinner idea for tonight, alongside your spicy spiralised sweet potato fries.

You see — I'm ALWAYS trying to improve my method for making sweet potato fries, since, as I mentioned, I live on them — plus — they're basically the only way my 6 year old eats any veggies.

I made baked / broiled white sweet potato fries this morning as a base for sautéed zucchini and kale.

We always eat our Chili over baked sweet potatoes - I LOVE the twist of baked sweet potato fries - perfect for the Super Bowl!

They taste like sweet potato fries, but you can eat a giant plate of them for a fraction of the -LSB-...]

I love sweet potato fries myself and have been looking for a good recipe.

Line a baking sheet with parchment paper and spread an even lay of sweet potato fries, bake for 25 minutes.

Swapping out white potatoes for sweet ones instantly make French fries a far healthier treat.

I made a bunch of sweet potato fries over the weekend and may have to give them a whirl for breakfast today.

This was served with sweet potato fries for colour, contrast and carbs.

Instead of soggy fries, or fries dried up beyond belief for leaving them in longer in an attempt of them crisping up, you get perfect, crisp - but - soft - on - the - inside and evenly cooked sweet potato fries.

They taste like sweet potato fries, but you can eat a giant plate of them for a fraction of the calories!

I'll be trying sweet potato, when I use them for french fries they get crispy.

I'm used to pacing in front of my oven for 30 - 40 painful minutes waiting on sweet potato fries and in the space of time it would take me to make the dipping sauce and «taste test» it about a billion times these babies were done.

My meals this week for lunch worked well (from my meal prep) and diners were simple like roast chicken, salads and sweet potato fries or the beef stew I made on Sunday.

Add in truffle fries or sweet potato fries, match it all up with a craft beer (we suggest the Arrogant Bastard for a brilliant pairing) and you'll taste what sets Cattle & Claw apart — quality ingredients cooked to perfection.

I also plan on making our favorite sweet potato fries tomorrow night for dinner - yum!

Friday: Eggs and veggies for breakfast, leftover curry for lunch, and trying out these Honey Balsamic Meatballs for dinner with some sweet potato fries.

So while these baked sweet potato fries may be a healthy - ish option for those who regularly buy frozen or fried eats, for me personally, they are a big step down from my typical food choices.

Few weeks back when my son had a play date, I made sweet potato fries for the kids, and I saw them eating happily.

Also feel free to play around with the spices, you may or may not like the curry powder, swap it out for some smoked paprika or Italian herbs, the options are endless!You can have these plain as is with some sauce (hmm sriracha) or you can go all the way and be extra like me by making cheesy sweet potato fries.

These sweet potato fries are quite simple to make and very satisfying to eat, but don't worry, if you hate sweet potato you can easily sub them for regular potatoes, works just as well, they'll even get a bit crisper.

Pair the sweet potato chicken patties with some baked sweet potato fries, and you're ready for a protein and power - packed meal that's full of nutrients with none of the unhealthy stuff.

And for a slightly larger meal, you can add sweet potato fries — homemade or from the frozen foods section.

Bake the tempeh and sweet potato fries for an additional 10 — 15 minutes, or until the tempeh is golden brown and the fries are crispy.

Delicious baked sweet potato fries that are marinated in beer for a delicious flavor perfect for game day.

A favorite restaurant of mine serves the yummiest marshmallow dipping sauce with their sweet potato fries, and after begging them for the... [Read more...]

Heidi, I used this sauce for dipping crisp sweet potato fries, also as a bread topping..

Hence the recipe for sweet potato jerk fries.

«Unlike a chip, our Baked Sweet Potato Fries really embody the form and taste of french fries which sets them apart from other sweet potato snacks on the market today,» said Laura Setzfand, vice president of marketing for Boulder Canyon Natural Potato Fries really embody the form and taste of french fries which sets them apart from other sweet potato snacks on the market today,» said Laura Setzfand, vice president of marketing for Boulder Canyon Natural FFries really embody the form and taste of french fries which sets them apart from other sweet potato snacks on the market today,» said Laura Setzfand, vice president of marketing for Boulder Canyon Natural Ffries which sets them apart from other sweet potato snacks on the market today,» said Laura Setzfand, vice president of marketing for Boulder Canyon Natural potato snacks on the market today,» said Laura Setzfand, vice president of marketing for Boulder Canyon Natural Foods.

Serve it with a side of sweet potato baked fries for a little touch of indulgence.

* here's the recipe for spicy pickled cucumbers * here's the recipe for crispy shoestring carrot and sweet potato fries ** I often use storebought Korean BBQ sauce (found in the Asian aisle of the grocery store), or you can make your own

I love baking my sweet potato fries and you've totally turned a «bad for you food» into something not as bad.

These sweet potato and carrot fries are the perfect side dish for these buffalo ranch veggie burgers, a regular burger, these sloppy joes, or seriously... just as a stand - alone afternoon snack!

Spicy Black Bean and Lentil Chili with Cotija Guacamole + Chipotle Sweet Potato Fries / Half Baked Harvest: Chili is the ultimate effortless dish, so there's really no excuse not to give this recipe a go (and believe us, it's worth it — even if just for the chance to nosh on some of those sweet potato fries — Potato Fries / Half Baked Harvest: Chili is the ultimate effortless dish, so there's really no excuse not to give this recipe a go (and believe us, it's worth it — even if just for the chance to nosh on some of those sweet potato fries — yFries / Half Baked Harvest: Chili is the ultimate effortless dish, so there's really no excuse not to give this recipe a go (and believe us, it's worth it — even if just for the chance to nosh on some of those sweet potato fries — potato fries — yfries — yum!).

Sorry just getting to this comment now, if you're still looking for side ideas roasted potatoes with garlic and basil or baked sweet potato fries would work well as a side!

Lately I've been itching to post my recipe for baked sweet potato fries because we basically eat some EVERY SINGLE WEEK but I feel the world doesn't need yet another recipe... Anyway, these eggplant pizza look delicious!