Sentences with phrase «for sweet potato gnocchi»

So, starting us off on this end is my (simple as humanly possible) recipe for sweet potato gnocchi, in pictures.

Right I'm just about to google a recipe for sweet potato gnocchi — That sounds incredible!

Not exact matches

This sweet potato gnocchi is one such recipe and it's been «in the queue» for a while now.

I made homemade sweet potato gnocchi for the first time for you guys that's coming to the blog this week as well as a insanely good egg - in - a-hole breakfast skillet that fulfills all of your carbacious desires.

For the Gnocchi: — 2 cups mashed sweet potatoes (from about 2 large or 3 small sweet potatoes)-- 8 - ounces fresh ricotta cheese, drained in sieve or wrapped in paper towel to remove liquid — 2/3 cup finely grated Parmesan cheese — 1 tablespoon brown sugar — 1 teaspoon salt, plus more for the pasta water — 1/2 teaspoon ground nutmeg — 1 1/2 — 2 cups whole wheat pastry flFor the Gnocchi: — 2 cups mashed sweet potatoes (from about 2 large or 3 small sweet potatoes)-- 8 - ounces fresh ricotta cheese, drained in sieve or wrapped in paper towel to remove liquid — 2/3 cup finely grated Parmesan cheese — 1 tablespoon brown sugar — 1 teaspoon salt, plus more for the pasta water — 1/2 teaspoon ground nutmeg — 1 1/2 — 2 cups whole wheat pastry flfor the pasta water — 1/2 teaspoon ground nutmeg — 1 1/2 — 2 cups whole wheat pastry flour

Most weeknights don't leave us with the time or energy for something like sweet potato gnocchi.

This recipe is a rather special one because I specifically created it for my very first cooking workshop that is happening in March with one of my favorite bloggers / people on earth (who by the way, unabashedly ate gummy egg free sweet potato gnocchi with me during one of our trial runs).

On this particular Saturday I managed to whip up a breakfast of banana turmeric pancakes (plus leftovers for the week) and re-purposed some previously cooked sweet potatoes and made some pillowy sweet potato gnocchi for lunch, and these grain - free sweet potato brownies for afternoon snack.

For the Gnocchi: — 2 cups mashed sweet potatoes (from about 2 large or 3 small sweet potatoes)-- 8 - ounces fresh ricotta cheese, drained in sieve or wrapped in paper towel to remove liquid — 2/3 cup finely grated Parmesan cheese — 1 tablespoon brown sugar — 1 teaspoon salt, plus more for the pasta water — 1/2 teaspoon ground nutmeg — 1 1/2 — 2 cups whole wheat pastry flFor the Gnocchi: — 2 cups mashed sweet potatoes (from about 2 large or 3 small sweet potatoes)-- 8 - ounces fresh ricotta cheese, drained in sieve or wrapped in paper towel to remove liquid — 2/3 cup finely grated Parmesan cheese — 1 tablespoon brown sugar — 1 teaspoon salt, plus more for the pasta water — 1/2 teaspoon ground nutmeg — 1 1/2 — 2 cups whole wheat pastry flfor the pasta water — 1/2 teaspoon ground nutmeg — 1 1/2 — 2 cups whole wheat pastry flour