Sentences with phrase «for sweet wine»

Because I do not care for sweet wine, I did not add any sugar to this recipe.

Harvesting for sweet wines lasted throughout October.

Not exact matches

Since the product is popular mostly with male customers, executives thought a wine milkshake would be the perfect compliment for moms looking to sip on something sweet with their burger and fries.

Then he said to them, «Go your way, eat the fat and drink sweet wine and send portions to him for whom nothing is prepared; for this day is holy to our Lord; and do not be grieved, for the joy of the Lord is your strength.»

Eat the fat and drink sweet wine and send portions to anyone who has nothing ready, for this day is holy to our Lord.

Just the right size (tiny as coins) and crispness for dipping into sweet wine after dinner.

It's about eating meals that make you feel your best — that might mean a bowl of almond milk porridge for breakfast, a kale and sweet potato salad for lunch and a burger with wine for dinner with friends, and that's totally ok.

Pinotage is really not my cup of wine, but the Paul Cluver Late Harvest Riesling is a revelation, a wonderful sweet wine which would be ideal for serving at the end of a festive meal with the pudding or cheese.

1 12 ounce bag of cranberries, washed 1 cup of a sweeter white wine (we used a riesling) 1/2 cup pure maple syrup (some might want a little more for a sweeter taste).

For the filling 4 salmon fillets 1 bag (250g) of spinach or used frozen spinach as I did to make this quicker 1 teaspoon wasabi powder or paste 1 tablespoon of rice wine 1 tablespoon or sweet chilli sauce 1 tablespoon of soy sauce Salt and pepper to taste

For the miso - ginger sauce: 2 tablespoons red miso paste 2 tablespoons Mirin (a sweet Japanese rice wine) 2 tablespoons fresh lime juice 1 tablespoon grated fresh ginger 1 teaspoon firmly packed brown sugar

I wanted this particular meat sauce to have a slightly different flavor profile than a typical meat ragu, so instead of using red wine and crushed tomatoes, I went for a sweet, but acidic balsamic vinegar and pungent wheat beer.

Since both of these wines are on the drier side, we'll leave the sweet for all of the pies!

:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.

It's tangy, savory, and sweet and perfect for a backyard party with wine.

They are hard and crunchy because they are twice - cooked («bis» is Italian for twice and «cotti» means cooked) and perfect for dipping in a cup of tea or coffee (although apparently true Italians only dip them in Vin Santo, a sweet dessert wine, not coffee).

For the soup: 1 t oil of your choice 3 large cloves garlic, chopped 1 onion, chopped 1 red bell pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1 T curry powder of your choice (I used a mild version) 1 t smoked sweet paprika freshly ground pepper and additional salt to taste

Beautiful to behold, this creative recipe is also full of protein and good - for - you ingredients like whole - wheat pastry flour, sweet potatoes, olive oil, garlic, kale, and just a bit of white wine (which is rich in antioxidants).

I didn't have carrots or red wine vinegar though so I substituted with a little apple cider vinegar for the vinegar and a little sweet for the carrots.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The venison was meltingly tender, perfectly pink and accented with just enough silky spiced red wine sauce and sweet bursting grapes for every bite.

The universally loved combination of rum and raisins is elevated by a sweet and subtly salty orange and miso glaze in this vegan bundt recipe we developed for Food & Wine.

Once derided as the démodé beverage of choice for the elder set (mostly thanks to the reputation left by the sweeter cream sherries), sherry — particularly dry versions such as fino and amontillado — has quickly become one of the hottest wine styles among sommeliers, writers, and the international wine cognoscenti, thanks to its excellent value and versatility with food.

It combines the trademark spicy finish of Basil Hayden's Bourbon with sweet blueberries, sparkling wine and mint to create a refreshing cocktail ideal for summertime entertaining.

I used ground turkey (93/7) and used less sugar for fear the wine might cause it to be sweet.

A Wine for Every Dish: Taste the diversity of Roussillon Wines New York, NY, March 8th 2016 — Ranging from its dry and fruit - driven styles to more intense sweet and aromatic styles, Roussillon Wines offer the perfect palette of high - quality red, white and rosé wines that come in handy for all of Easter celebratWines New York, NY, March 8th 2016 — Ranging from its dry and fruit - driven styles to more intense sweet and aromatic styles, Roussillon Wines offer the perfect palette of high - quality red, white and rosé wines that come in handy for all of Easter celebratWines offer the perfect palette of high - quality red, white and rosé wines that come in handy for all of Easter celebratwines that come in handy for all of Easter celebrations.

Our Live Strawberry and Lime fusion has a lower abv than standard wine at 9 % and has a sweeter taste profile, so is perfect for this audience.»

Family - friendly fare, popcorn, sweets, beer and wine available for purchase.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

1 large zucchini (approx. 8» x 2») 1 large summer squash (approx. 8» x 2») 5 strips bacon, cut in 1/4» pieces 1/2 cup finely chopped shallot 1 cup thinly sliced sweet red pepper 1/2 teaspoon minced fresh garlic 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1/2 teaspoon fresh thyme leaves 1/2 cup dry white wine 1 cup fresh or frozen corn, thawed 1 cup shelled fresh or frozen edamame, thawed 1/2 cup heavy cream 1 tablespoon lemon juice, plus more for squeezing 1⁄3 cup chopped flat leaf parsley 2 tablespoons torn basil leaves Lemon wedges

One thing is for sure, we're definitely going to need a light, sweet glass of wine to tame that heat!

Whole grain pasta mixed with a creamy, light gruyere cheese sauce, fresh jumbo shrimp, sweet cherry tomatoes, and sliced Baby Bella mushrooms make for a perfect summer meal, especially when paired with CK Mondavi white wine such as Chardonnay or one of their newest blends, Blonde Five.

i didn't add honey to the tart, so for a hint of sweet i made a fresh spinach and strawberry salad tossed in a red wine vinaigrette, and it was one of the best dinners we've had in a while.

1 tablespoon olive oil 1 small onion, halved and thinly sliced (1 cup) 3 cups chopped kale 1 small garnet yam, peeled and diced (1 cup) 1 tablespoon smoked sweet paprika, plus more for garnish 1 tablespoon curry powder 1 bay leaf 4 cups low - sodium vegetable broth 2 15.5 - ounce cans great Northern beans, drained and rinsed, divided 2 tablespoons red wine vinegar

Closet Freak wins a Silver medal based on its sweet flavor and well - rounded body for a commercial white wine.

2 large garlic cloves 1/2 teaspoon kosher salt Pinch of saffron threads 2 teaspoons roughly chopped fresh ginger 2 teaspoons sweet paprika 1 teaspoon smoked paprika 1/4 teaspoon ground cumin 1/4 teaspoon freshly ground black pepper 1 cup canned crushed tomatoes (BPA - free brand) 2 tablespoons extra virgin olive oil 1 large onion, halved lengthwise and thinly sliced 1/2 cup dry white wine or dry vermouth 3 cups cooked chickpeas 2 cups chickpea cooking liquid 12 ounces baby spinach (or chopped spinach) 1/4 cup raisins 2 tablespoons sliced Spanish green olives (optional) Sherry vinegar and olive oil, for drizzling

Oak Sweeter Than Sugar for Wine Have you ever tasted a white wine that seemed to have a hint of sweetness only to be told that it was completely drWine Have you ever tasted a white wine that seemed to have a hint of sweetness only to be told that it was completely drwine that seemed to have a hint of sweetness only to be told that it was completely dry...

The smooth and light finish of the Pinot Noir with aromas of cherry and sweet fruit flavors was the perfect complement for the hearty Chicken in a Caramelized Onion Wine Sauce.

Ingredients 2 acorn squash 2 Tbsp butter, melted dry parsley, dry oregano, pepper, and salt for sprinkling 1/2 lb sweet Italian chicken sausage 1 cup quinoa, rinsed 1/3 cup fresh parsley, chopped 1/2 tsp dry oregano 2 cups low sodium chicken broth 1/3 -1 / 2 cup feta cheese, crumbled 1/3 cup chopped pecans, toasted 2 tsp red wine vinegar pinch red pepper flakes Directions Preheat an oven to 425 degrees.

The perfect balance of sweet and savory, Sage + Plum Beanballs with Red Wine Plum Reduction are the perfect snack, appetizer, or side dish for any time of day!

• Three Herb Vinaigrette — an herbaceous red wine vinegar and organic olive oil blend • Roasted Reds — a creamy texture with sweet roasted red bell peppers, ripe tomatoes, and a kick of jalapeno that make for a spicy burst of flavor • Lemon Basil Vinaigrette — a balanced blend of zesty summer lemons and herbs

By George Martin, Ryan Miske, David Vander Haar and Matthew Levy > 94 Kohl Wholesale > 100 CHS Sunflower > 104 The Wasserstrom Co. > 1 10 Paulaner HP USA > 1 New England Wine & Spirits Inc. > 1 A.J.'s Produce Co. 13 16 Inc. > 1 Val's Distributing Co. 18 110 116 92 food & drink • summer 2013 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2013 Food and Drink - Summer 2013 Tableside Chat Contents Social Media Business Strategies Paulaner HP USA Best Practices Napa Smith Brewery Producers: Sweets Expo S. Martinelli & Co..

Located in the center of a privileged region for vineyard growing, with a long tradition of sweet wines production.

By: Food & Wine INGREDIENTS 1 1/2 cups sweet rice flour 1 cup sugar 1/2 teaspoon baking powder 1 1/2 teaspoons matcha powder 1 cup water 3/4 cup coconut milk 3/4 teaspoon vanilla extract Cornstarch, for dusting HOW TO MAKE THIS RECIPE Preheat the oven to 275 °.

As for the other ingredients, coconut aminos and rice wine vinegar make for a nice salty, savoury counterpoint to the super sweet pineapple and honey.

For me, I feel as though White Wine pairs better with simple and sweet desserts (like Vanilla Cake or Red Velvet Cake).

To our pleasant surprise, these Madeira wines ranged from dry to sweet and were delightful and, frankly, very appropriate for the weather and food typical of the December holiday season.

4 tablespoons unsalted butter, divided 1 1/2 pounds shells - on shrimp, peeled and deveined (shells reserved for stock) 1 large sweet onion, diced 1 medium carrot, diced 1 rib celery, diced 1/4 cup brandy or white wine 1 tablespoon tomato paste 2 plum or roma tomatoes, skins removed, chopped 1/2 cup uncooked rice (basmati is nice) 3 sprigs of fresh thyme, leaves only

I am also interested if you know if you can use amasake (sweet rice wine — but can be made so that it does not ferment and hence there is no alcohol content) as a sweetener for baking instead of sugar and if so, what is the appropriate amount.

For the red wine, I chose the Red Moscato, with its flavors of sweet citrus and peach, and bright red berry finish.