1/4 cup brown or white sugar or coconut palm sugar (note:
for sweeter muffins, add up to 1/4 cup additional sugar)
2 cups brown rice flour 1/3 cup tapioca Flour 1/2 cup starch (potato, corn, arrowroot) 2 teaspoons Baking Soda 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds 1/4 cup pumpkin seeds (pepitas) plus 2 Tablespoons for garnish 1/2 cup REAL Apple Cranberry Raisin Butter or any fruit butter 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger powder OPTIONAL,
For a sweeter muffin: 2 Tablespoons — 1/4 cup evaporated cane juice
The original recipe calls for the muffins to be baked at 450 °F for 20 minutes, which sounds a little excessive
for sweet muffins.
-LSB-...] you're looking
for a sweet muffin recipe, this isn't it.
Not exact matches
These delicious whole grain spelt and oat banana
muffins make the perfect snack or healthy breakfast
for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a
sweet treat with a little extra sugar and chocolate chips
The humble carrot cake has certainly stood the test of time, and I
for one am hoping it sticks around
for a while yet as I totally love it (my healthy carrot cake
muffins are still one of my favourite
sweet snacks).
The recipe I have used
for bran
muffins has no sugar but my husband says it is not
sweet enough.
Lightly spiced and perfectly
sweet butter
for topping biscuits,
muffins, rolls, bread, pancakes - you name it!
Cinnamon Honey Butter — Lightly spiced and perfectly
sweet butter
for topping biscuits,
muffins, rolls, bread, pancakes — you name it!
Using your waffle iron
for a cake or
muffin mix works the same way that it does with waffle batter, and you get the fun shape of a waffle AND the
sweet taste of cake!
Of course, the super thin sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made up the word candify, apologizes to the word police), made
for a wonderful decorative topping to the
muffin as well as added a little extra
sweet top spot to the
muffin.
If you like your
muffins sweet, you'll probably want a little more sugar or syrup, but this was just perfect
for me.
These donut
muffins were the perfect thing
for the shower - they're portable,
sweet, and fresh and perfect
for spring!
(Reserve the final 2 Tbsp of white and semi
sweet chocolate chips
for topping the
muffins at the end.)
In this recipe, juicy blueberries are swirled into vanilla soft - serve along with buttery and chewy
sweet mulberries
for a taste that is reminiscent of blueberry
muffins.
They don't taste as sugary
sweet as typical bakery
muffins, but
sweet enough
for the wholesome natural flavor that is amazing paired with fresh juicy blueberries.
So by that reasoning, these
muffins are very high on my list of deliciousness... they are perfect
for breakfast, lunch or snack, since they're not too
sweet for a meal, but not too healthy
for a snack.
Moist and not too
sweet, my banana - chocolate chip
muffins are tasty
for breakfast, dessert, or a snack.
These avocado blueberry
muffins make
for a yummy
sweet breakfast, dessert, or on - the - go snack.
So pleased you like the healthy
muffin recipe Phil, I can't do without cake or a
sweet treat and this is the perfect solution
for me.
In my opinion, these Pumpkin Pecan Pie
Muffins are little
sweet for a
muffin.
Like, one
sweet muffin for breakfast could totally throw me into a downward spiral that includes handfuls of chocolate chips and M&M's.
I have Italian wedding soup on the menu, not to mention an eight - hour slow cooked pork roast, bolognese, banana
muffins and some sort of
sweet treat
for my big and little loves.
Which is a relief, last Pinterest recipe I tried
for banana
muffins (not yours) were not good, had a bitter taste and were not
sweet enough.
I made up a whole batch of these
sweet potato
muffins for him in advance, along with a lot of other portable snacks.
Creamy, dreamy, and super
sweet, these vegan vanilla protein mini
muffins are to die
for.
More than 125 recipes
for sweet and savory goods, including crispy cookies, meltingly tender
muffins, elegant quiches, and stunning layer cakes, prove that eating can be a pleasure, even without gluten.
Consumers can now create their favorite
sweet or savory comfort foods as better -
for - you versions with just one mix, cup -
for - cup: brownies,
muffins, pretzels, cookies, gluten - free - breading, and, of course, vegan or paleo pizza.
Can't decide if you want
sweet muffins, biscuits or scones
for breakfast?
I'm a weird Australian and made these as a not - too -
sweet breakfast
muffin for me and my young son.
I love
muffins, but commercial ones are usually waaay too
sweet and have so little nutrition, they are impossible to justify
for breakfast.
Their bright pink juice is gorgeous and the flavor
sweet and mild, perfect
for a refreshing drink or zesty
muffin.
Then,
for breakfast the next morning, our Spiced Beet & Pomegranate
Muffins made with our Beet Powder, various spices, and topped with a
sweet vanilla coconut icing would continue the scrumptious food selection.
While I usually opt
for sweet, fruit - laden
muffins, sometimes it is nice to have something plainer and more versatile available.
These Cinnamon Roll
Muffins require much less of a time commitment, but one
sweet bite and I think you'll agree that they make a pretty impressive substitute
for standard cinnamon rolls.
A moist, dense, not - too -
sweet muffin that keeps me energized
for hours.
Double Berry Chocolate Chip
Muffins are packed with juicy summer fruits and sweet chocolate chips, making these kid - favorite muffins perfect for breakfast on the go, entertaining, or afternoon
Muffins are packed with juicy summer fruits and
sweet chocolate chips, making these kid - favorite
muffins perfect for breakfast on the go, entertaining, or afternoon
muffins perfect
for breakfast on the go, entertaining, or afternoon snacks!
Use as a spread on bagels, toast or english
muffins for a protein rich breakfast; drizzle with honey to delight your
sweet tooth.
Instead, I go
for porridge with various toppings, baked oats, big smoothies, pancakes, waffles, chia puddings, overnight oats,
sweet potatoes with nut butter and homemade treats like
muffins, scones or breakfast cookies!
I have a
sweet tooth so I packed these Skinny Sugar Free Fruity
Muffins with plenty of
sweet fruits to compensate
for...
One of my favorite treats
for a
sweet breakfast in the weekend is
muffins.
It begs
for something
sweet to temper it's tartness and pies,
muffins, and cakes all make wonderful desserts, but my absolute favorite way to eat rhubarb is in a crisp.
For some reason, I just decided that
sweet rolls baked in a
muffin tin would be fun.
These light and tender bakery - style
muffins are loaded with tangy dried cranberries and creamy white chocolate chips
for a
sweet take on breakfast — perfect
for the holidays!
I actually feel silly
for never having thought to put millet into baking - as a grain it has such a
sweet buttery taste that must be so good in
muffins!
For the
muffin batter 1 cup whole wheat flour 1 cup all - purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (or less granulated sugar) 1/4 cup oil 1 extra large egg, lightly beaten 1 cup 1 % or 2 % milk 2 cups diced
sweet strawberries 1 teaspoon vanilla
So by that reasoning, these
muffins are very high on my list of deliciousness... they are perfect
for breakfast, lunch or snack, since they're not too
sweet for a meal, but not too -LSB-...]
Watson offers a complete line of gluteNONE gluten - free mixes
for breads, rolls, buns, English
muffins, pizza shells, bagels and various specialty
sweet goods (coffee cakes, cakes, cookies, brownies, etc.).
We usually don't eat
sweet things in the morning, but we did have these
muffins for breakfast with a little vegan margarine and they were wonderful.
For an even more indulgent
sweet treat, dip the
muffin tops in the vanilla maple glaze, and transform the already lovely and flavorful
muffins, into something akin to a gingerbread cake doughnut.