* 2 cups unsalted, roasted peanuts, preferably organic * pinch of salt, or to taste * 1 - 2 teaspoons peanut oil or organic, sustainable shortening: I used one made from coconut / palm oil (optional - for creamier peanut butter) * 2 teaspoons honey or pure maple syrup, or to taste (optional -
for sweeter peanut butter)
Not exact matches
For those with a
sweet craving, slice a medium - size apple (70 calories) and spread it with 1 tablespoon of either
peanut or almond
butter (100 calories), Stanford suggests.
Peanut butter is one of my favourite treats out there and these balls are just the right amount of
sweet and nutty... Thank you
for creating & sharing this < 3
There is also an amazing recipe
for Asian sautéed broccoli with a delicious creamy nutty sauce, plus some really indulgent
sweets too — the salted caramel blondies couldn't be easier to make and the
peanut butter cookie sandwiches are absolute heaven!
Do you think I could use
sweet potatoes and almond
butter as a substitute
for the baking potatoes and
peanuts?
Perfect snack
for a
sweet tooth:) I followed the recipe as you have it but found it a little tricky to get the dough to stay in balls, so I added about 1/2 C of natural
peanut butter.
I love
peanut butter and this seems like an easy holiday
sweet I could make as gifts
for people.
Or,
for some other
sweet treats that only need a few minutes and a handful of ingredients, maybe check out our «Instant»
Peanut Butter - Banana Ice Cream (Just 5 Minutes and 5 Ingredients!)
How these
sweet babies came to be: A looooong time ago, I went on a hunt
for a grain - free
peanut butter cookie recipe.
Aside from the white chocolate and French burnt
peanuts for garnishing, the ingredients list is basically roasted
peanuts, whole oats, Medjool dates,
peanut butter, chia seeds and semi
sweet chocolate chips — all of which can easily be found at Sprouts Farmers Market.
Ingredients 1 1/4 cup finely chopped salted
peanuts (
for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi
sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted
butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted
peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
It is so
sweet of you to bake
for your mum I personally love the chocolate
peanut butter combination and a dessert that is worth skipping dinner
for is hard to beat!
I also whipped up a batch of my Skinny Frozen
Peanut Butter Whips
for when my
sweet tooth strikes along with a batch of Cranberry Almond Energy Bites
for easy weekday breakfasts or pick me ups.
Variations:
Sweet and Tart: Substitute 1/2 cup filled red licorice pieces and 1/2 cup miniature
sweet and sour candy pieces
for the candy corn and
peanut butter pieces.
Part 3/3 — Chocolate Avocado Mousse with
Peanut Butter — one of my favourite go - to dessert,
for when I want a little something
sweet after dinner.
This
Peanut butter Pretzel Bark is the most wonderful salty -
sweet treat, perfect
for any occasion.
Since you don't always have every ingredient
for cookies, if you're craving something
sweet, mix one packet of instant oatmeal with water and a teaspoon of
peanut butter.
While I like them riper than I did in my childhood days, there's a point where they are just to
sweet for eating plain & are perfect
for adding to oatmeal or topping a piece of toast with almond or
peanut butter.
They may be a little less healthy than the
peanut butter variety, but the chocolate makes them a nice
sweet treat that isn't too bad
for you.
I'm making all of my family's traditional holiday
sweets for my friends
for Christmas (caramel, mock toffee, and
peanut butter balls).
At first I tried the caramel flavour which was sickly
sweet, then moved on to
peanut butter which was great at first, but I grew tired of it as it was too artificial
for me.
Warm in the microwave
for 30 seconds, then briskly stir them together to get a soft, melted
sweet peanut butter.
As
for the
peanut butter, I actually found the mixture a bit
sweet for my tastes, not salty.
But since I think that few things can not be improved by adding
peanut butter, I opted
for the ever - present
sweet snack that always reminds me of coming home to my parents» house —
peanut butter M&M's.
Drizzle more coconut
peanut butter over the top to seal the sweet deal on your «Inside - Out Coconut Peanut Butter Cups» and pop the pan into the freezer for just a few minutes so they can h
peanut butter over the top to seal the sweet deal on your «Inside - Out Coconut Peanut Butter Cups» and pop the pan into the freezer for just a few minutes so they can h
butter over the top to seal the
sweet deal on your «Inside - Out Coconut
Peanut Butter Cups» and pop the pan into the freezer for just a few minutes so they can h
Peanut Butter Cups» and pop the pan into the freezer for just a few minutes so they can h
Butter Cups» and pop the pan into the freezer
for just a few minutes so they can harden.
These
Peanut Butter Blondies are gluten - free, sugar - free, dairy - free and make a great snack when you are craving
for a
sweet treat and need something quick!
This giant version of the classic childhood candy bar favorite can be made with milk, semisweet, or bittersweet chocolate, but we highly recommend using bittersweet chocolate — aka dark chocolate —
for that oh - so - delicious mix of rich chocolatey flavor and
sweet - salty
peanut butter crunch.
These apple «nachos» with
peanut butter and chocolate chips are a great option
for a
sweet and delicious snack.
When I was reading this last night and remembering the old Reese's commercial, it flashed into my mind that we could try a
sweet version, with chocolate and
peanut butter,
for dipping in cocoa.
For a
sweeter snack, Sun Cups bear a strong resemblance to the candy bars that blend
peanut butter and chocolate.
Recipe
for Buckeye Brownie Cookies If you're from the Ohio area, you're probably already familiar with the candy known as «buckeyes;» however,
for those of you outside the midwest, this
sweet treat is just
peanut butter balls coated in chocolate.
Get ready
for some
sweet chocolate and
peanut butter dreams when you make this Copycat Reese's Peanut Butter Bars R
peanut butter dreams when you make this Copycat Reese's Peanut Butter Bars R
butter dreams when you make this Copycat Reese's
Peanut Butter Bars R
Peanut Butter Bars R
Butter Bars Recipe!
Megan is definitely channeling my love
for baked
sweet potatoes topped with
peanut butter with this one.
This recipe
for chocolate
peanut butter chia seed pudding is a delicious dairy - free dessert made with fiber - rich chia seeds, creamy
peanut butter and cacao powder and is sure to satisfy your
sweet tooth in a healthy way.
Ingredients
for the batter: 1/4 cup mashed
sweet potato 1/4 cup chocolate whey protein powder 1tbsp
peanut butter (I used chocolate salted caramel by Hognuts) pinch ground cinnamon pinch ground nutmeg 3tbsp ground almonds 2tbsp cocoa powder 2 tsp agave syrup small pinch sea salt 2 tbsp coconut flour 10 drops toffee flavdrops (optional)
Chocolate
peanut butter banana smoothie is the perfect creamy smoothie
for a
sweet breakfast or lighter dessert!
Looking
for more fun
sweet dip recipes like to try along with this
peanut butter cream cheese apple dip?
The Lemon Bowl: Dark Chocolate Cupcakes with
Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate
Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food
for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate
Sweets — Comfort Food Feast
1/4 cup Water 1 1/2 cups Pure Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural
Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent t
Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent t
Butter (use crunchy
for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted
peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent t
peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent t
butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate
for authentic Butterfinger flavor or semi -
sweet / dark
for a really decadent treat!)
Using naturally
sweet peanut butter in a sauce is no revelation, but here it balances perfectly with soy sauce, rice vinegar, and sesame oil, altogether a great counterpoint
for crunchy Chinese broccoli.
This combo is a classic
for good reason: The contrasting flavors —
sweet peanut butter and salty bacon — work.
Another possibility
for a
sweet, natural flavor is our Honey Roasted Cinnamon
Peanut Butter, also boosted with organic hemp and flax seeds.
1/2 large yellow onion, finely chopped 2 cloves garlic, minced 1 Tbsp coconut oil or ghee 1 pound
sweet potatoes, peeled and roughly chopped (~ 4 cups) Salt and Pepper 2 cups vegetable broth 1 1/2 cups water 1/3 cup creamy
peanut butter 2 tsp chili garlic sauce (use less
for less spice) 3 Tbsp chopped
peanuts 2 Tbsp chopped cilantro
This recipe calls
for salted natural
peanut butter and a pinch of salt in the oat mix, just because I like the
sweet and salty combo.
A few non-holiday versions of this cookie that came to mind while making these... how about a
sweet peanut butter filling in place of the peppermint - then giving the cookie a dunk in melted chocolate
for a coating.
As far as the lunch and dinner when I was on my cleanse, I ate
peanut butter banana smoothies when I was hungry before dinner and then
for dinner I would have black beans and rice or a couple of
sweet potatoes.
These
peanut butter shortbread maca cookies made with a blend of creamy
peanut butter and
sweet butterscotchy maca, dipped in vegan dark chocolate and sprinkled with sea salt
for a decadent and flavor - packed holiday treat.I thought I had a...
I chose to use oat flour
for this recipe because the
sweet flavor really complements the
peanut butter.
Rich and creamy
peanut butter chia pudding is layered with chunks of
sweet apples simmered in cinnamon and maple syrup to make these delectable parfaits that are decadent enough to eat
for dessert, but healthy enough to eat
for breakfast.
You can find the recipe
for this double chocolate
peanut butter fridge cake under recipe index / / snacks and
sweet treats / / chocolate on CupcakesAndCouscous.com..