Sentences with phrase «for taco shells»

Romaine lettuce boats for taco shells About a 1/4 cup shredded purple cabbage 1 scallion, chopped kelp flakes to taste (optional) juice of 1 lime

The recipe for taco shells is in the same post as the tortillas - please, follow instructions for taco shells in this post: Best Keto & Paleo Tortillas, Taco Shells & Nachos

The pizza crust is made from the same dough that also works for taco shells, nachos and even breadsticks.

In this case, Allison chose to bring coconut flour tortillas to swap for taco shells, and made some hazelnut flour cookies.

The taco mixture makes a delicious filling for taco shells.

At least it'll make for a good dough base for our taco shells.

For taco shells I suggest using about 1/4 cup of cheese per shell.

This recipe doesn't call for taco shells, but if you want to add one on the bottom or make a bowl with a tortilla shell and bake until a little crispy would also be incredible.

The pizza crust is made from the same dough that also works for taco shells, nachos and even breadsticks.

Following a shockingly - successful collaboration with fast food chain Taco Bell that was responsible for taco shells made from Doritos, the snack chip maker has taken the next logical step: Doritos Locos Tacos Doritos.

An avocado is the perfect substitute for a taco shell!

Not exact matches

A hot dog vendor named Glen Bell began selling fried taco shells, refried beans, and modified chilidog sauce for 19 cents apiece in 1951.

You might as well look at the clouds for religious inspiration, maybe tea leaves for the future, or even taco shell for the virgin Mary.

J.C. Ford also manufactures material - handling systems for the storage and supply of raw material used in the production of corn and flour tortillas, tortilla chips and taco / tostada shells.

Cheese taco shells are a great grain free and low carb option for you to enjoy a loaded taco shell.

These edible taco shell bowls make a perfect serving bowl for a taco salad!

I served the «meat» with Simple Truth organic blue corn taco shells + collard greens for wrapping.

For best, most fun way to eat, set the taco shells, Taco «Meat» bowl, Avocado Lime Cream bowl and all the toppings spread onto a large platter onto the middle of the table for a self - serve taco statiFor best, most fun way to eat, set the taco shells, Taco «Meat» bowl, Avocado Lime Cream bowl and all the toppings spread onto a large platter onto the middle of the table for a self - serve taco statifor a self - serve taco station.

It's great for making tortillas, tortilla bowls, taco shells and nachos.

We folded them over some bamboo skewers while they were hot and tadah... we have waffle taco shells for choco tacos!

You can serve the jackfruit in a taco shell or a soft taco, top with whatever veggies you desire, has great aesthetic appeal, can be thrown together in minutes with minimal effort, has the classic heat of the buffalo sauce and the coolness of the vegan blue cheese, is perfect for entertaining and of course will make you look like a true iron chef!

They look delicious and my mouth is watering though for the sake of «authenticity» I think you have to call them soft (shelled) tacos like Taco Bell does.

Can't decide between soft tortillas or a hard shell for your tacos?

No giant deep fried taco shell bowl for this salad, just plenty of romaine lettuce which turns a calorie and fat - laden taco salad into a light, fresh, and still delicious lunch option.

Thinking about having tacos or burritos for dinner, replace the taco shell with lettuce or kale leaves, it will taste just as good and be a tad bit healthier.

Slow Cooker Chicken Black Bean Tacos — The black beans form a nice base for these tacos and when you combine those carbs with the shell, add the chicken in for protein, and add some veggies as toppings, you're getting a nicely balanced meal that should be very filTacos — The black beans form a nice base for these tacos and when you combine those carbs with the shell, add the chicken in for protein, and add some veggies as toppings, you're getting a nicely balanced meal that should be very filtacos and when you combine those carbs with the shell, add the chicken in for protein, and add some veggies as toppings, you're getting a nicely balanced meal that should be very filling.

Chicken slow cooks in a tangy sauce and served in soft taco shells with Monterey Jack cheese and cole slaw - the perfect easy meal for a busy night!

So, instead of the taco shell or crumbled tortilla chips, I substituted crunch red cabbage for the chips.

Assemble the tacos: for Paleo tacos, use Bibb lettuce shells.

So I did a little experimenting with tempature and times and was able to make cute little taco shells for these mini taco salads.

A quick and delicious lunch, an after school snack for hungry teenagers, or a quick dinner (just add a salad and a few corn chips or toss on a baked sweet potato or into taco shells).

I didn't have taco bowls molds for the oven and since I wanted mini taco salads instead of huge ones, I did a little brain storming on what to do in order to make the taco shells.

My kids tacos consist of the shell and cheese so I quickly took taco night off our dinner menu for awhile.

LifeLine supplies brewers» grits for internationally known beer brands; snack grits, which are used by the snack food industry to produce puffed snacks; Masa flour used for making tacos, tortilla shells and tortilla chips; and off - the - shelf corn meal.

Optional: You can grill your taco shells for 30 seconds on each side to make them a little crispy.

You can use hard taco shells for more traditional tacos if you wish.

This recipe for taco stuffed shells consists of ground beef and cream cheese for the filling and is topped with tortilla chips and cheese.

When you go out for a taco most people start with at least two tacos and the shell is usually what fills you up.

For the tostada, can easily fry a corn tortilla in tiny bit of oil, or spray with Pam and bake it, or simply break a taco shell in half if tostada shells aren't available.

Taco seasoning they become soft shell tortillas for tacos / fajitas.

The best part about this recipe is that the taco meat can be doubled and reserved for other dishes, such as the Cheesy Taco Shells.

This sounds really good and also like the idea of having it for dinner too, maybe by adding shredded chicken and Mexican cheese and stuffing it in a soft taco shell.

And there were plenty of delicious dressings and savory raw dishes too like chili, tacos with thinly sliced jicama for a shell, zoodles galore, hemp seed ranch dressing, cauliflower tabouleh, and more!

With no bad fats or added sugars these tortillas are perfect for traditional soft or hard shell tacos, tostadas or quesadillas.

Displaying overt love for store - bought, pre-formed taco shells filled with «taco seasoning» — dusted ground beef, chopped beefsteak tomatoes, shredded iceberg lettuce, and grated yellow - orange cheese — can be, well, mildly embarrassing.

When I asked my friends in Los Angeles whether they'd join me for hard - shelled tacos, half were disgusted and the rest were overjoyed.

But my love for hard - shelled tacos is the kind of unspoken adoration one has for that slightly unsavory childhood friend who will always be a part of who you are.

Some claim the hard - shelled taco made its first appearance in Los Angeles, taking its pre-shaped shell form for the sake of convenience and efficiency.

Chipotle suppliers planted non-GMO corn varieties to meet Chipotle's needs for corn tortillas, and the company replaced soybean oil with sunflower oil to cook its chips and taco shells, and with rice bran oil for other recipes and uses.

So, when I'm in LA, I forgo the grain bowls and juices that the city is applauded for and instead embrace hard - shelled tacos from one of my favorite places: