This recipe calls
for tamarind concentrate and palm sugar which can be found at most Asian grocers or online.
Not exact matches
Combine the coconut, beef, salt, sugar, and
tamarind concentrate and marinate in the refrigerator
for at least three hours.
4 ounces fresh coconut, grated Vegetable oil
for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon
tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled and chopped (or substitute ginger) 10 shallots, peeled and chopped 5 fresh red chiles, such as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6 cups coconut milk, recipe here
The
tamarind concentrate I have is pretty runny (I think it is intended
for drinks) so I did not dilute and used 2 tbsp 1/2 tsp.
2 teaspoons curry powder 1 teaspoon chili powder 1/2 teaspoon each black pepper, cinnamon, and allspice 2 tablespoons (28 ml) hot sauce (I used sriracha) 1/3 cup (27 g) cocoa powder (use raw
for a fattier, brighter flavor)(I used raw cocoa powder) 1/4 cup (60 ml) tamari 1/3 cup (80 ml) vegetable broth 2 to 3 crushed garlic cloves 1 tablespoon (21 g) agave nectar 2 tablespoons (28 ml) olive oil 1 tablespoon (15 ml) lemon juice or balsamic vinegar 2 tablespoons (32 g) hoisin or plum sauce,
tamarind, or a similar sauce (I used
tamarind concentrate) 1/2 teaspoon salt, or to taste 1/2 teaspoon ground oregano
Crab Pad Thai 8 oz rice noodles 1 cup
tamarind water /
concentrate 1/2 cup fish sauce 3 tbsp sugar 1 tbsp soy sauce 8 tsp vegetable oil 2 cloves garlic, minced 2 eggs, lightly beaten 8 oz lump crabmeat 2 cups bean sprouts 6 scallions, thinly sliced 1/2 cup roasted salted peanuts, chopped 2 limes, cut into wedges,
for serving
I always keep a tiny jar of
tamarind paste (also known as
tamarind concentrate) in my pantry
for moments when my cravings
for pad thai or a Vietnamese stew strike.