Sentences with phrase «for tang»

The cheese is made from puréed raw cashews, nutritional yeast, and just enough white wine and lemon juice for the tang of goat's cheese without any of the dairy.

Instead of these ingredients, we reach for some cashews for a creamy consistancy, dates for sweetness, and some apple cider vinegar for that tang.

The sweet corn is a perfect match for the tang of the pickled jalapenos and mild, but flavorful green chiles.

It has szechuan sauce, veggies, zesty tahini garlic paste, hot sauce and some tomato ketchup for tang and sweetness.

I always add some spicy mustard for some tang.

Perfect use for all those pumpkins that the grocery stores have on the post-Halloween sale... I could see myself varying this recipe in a million different ways - add some tamarind for tang, or sour cream if I'm feeling «dairy»... mmmmm!

Raw apple cider vinegar is added for tang and its health promoting properties, and a little stevia (or other natural sweetener of your choice) balances it all out.

I didn't want to use vegan cream cheese so I was leaning towards yogurt for the tang, but yogurt alone just plops right off.

This easy recipe uses goat's cheese for tang while the onions give it sweetness...

I added a little bit more lemon juice for tang, and red pepper flakes for some kick.

Try adding a teaspoonful of mild vinegar for some tang.

It has Szechuan sauce, veggies, zesty tahini garlic paste, hot sauce for some spicy goodness and some tomato ketchup for tang and sweetness.

«Award - winning, all - natural Bone Suckin» Sauce is tomato based, with lemon juice and mustard for tang.»

Even the most timid should add a dab to the Frijoles Negros (Black Beans), for the tang of the salsa enhances their smoky, garlicky flavor.

For this truly delicious taco filling, I cut the cooking from fifty - seven hours to six in a slow cooker, and used some clever Mexican - style innovations, namely using multiple types of dry chilies and orange juice for tang and sweetness.

Then we usually only saute the kale for 1 - 2 minutes at the end, and we add some balsamic vinegar for some tang, too.

Add the noodles to your skillet with the cooked bacon bits, some chopped fresh kimchi (for tang and crunch), and a splash each of soy sauce, toasted sesame oil, rice vinegar, and mirin.

I think this is a better alternative: I just mash apples, add some water, and lemon juice for tang and vit C and freeze it!!

And we're finishing things off with honey for a delicate sweetness, lemon juice for that tang, a splash of almond milk, and rounding it out with some vanilla extract.

While the commercial sauces you find in the store use vinegar for the tang, it can be achieved naturally with whey and unrefined salt.