Sentences with phrase «for tanginess»

I like the addition of yoghurt for tanginess, I can imagine it makes a huge difference!

If you are looking for more of a feta - like taste, consider using a little light miso paste for cheesiness and add some more lemon juice for tanginess.

Taste for seasonings, adding more molasses for tanginess, honey for sweetness, or salt to add flavor and tame the zing.

Not exact matches

The oil and egg make for a tender cake, the cinnamon adds warmth, and the cream cheese frosting provides its wonderful tanginess.

I usually stick to savory dipping sauces for sweet potato fries (think: sriracha aioli), but I think the tanginess of Greek yogurt would be totally delicious with a little bit of honey, vanilla, and spices, like you suggest.

From the tanginess of the dill to the sweetness of the sun - dried tomatoes, this dip has something for everyone.

The addition of pineapple, another ubiquitous Hawaiian treat, adds much - needed tanginess and the coconut milk, standing in for the dairy that's present in traditional sherbets, adds a light creaminess.

I went for creaminess with the avocado, texture with the kale and walnuts, and tanginess with the feta cheese.

Cucumber salad is often made with vinegar in the dressing, but vinegar was too powerful against my more delicate vegan mayo dressing, so I opted to use lemon juice for a more subtle tanginess.

So wish I'd had pluots, as their tanginess would have been a great foil for the rest, but I substituted Turkish unsulfered apricots, because I thought that dates would be a bit too heavy and cloying on top of the honey - sweetness in the dressing.

It is a little more gloopy than normal mashed potatoes, and does have some tanginess, but is really good to satisfy that craving for mashed potatoes.

Beetroot for breakfast might sound scary but the earthiness from the root is perfectly balanced with tanginess from the lemon, sweetness from dates and fruitiness from the raspberries.

Serve with a fresh lemon wedge on the side for those who want a little extra tanginess.

Ginger is a treasure in Asian cuisine, where it's cherished for its unique ability to bring a touch of tanginess to dishes.

The crunchy freshness of the vegetables and the tanginess of the dressing make for a perfect combination.

Place mixture in a yogurt maker or the bowl in the dehydrator at 90 - 100 degrees for 24 - 28 hours or until desired tanginess is reached.

A great side dish for summer, this fermented beet salad is bursting with flavor and tanginess.