But if you're feeling bold, try fermenting some cucumbers
for tangy pickles, cabbage for kimchi or sauerkraut, or the following hot pineapple chutney recipe that's delicious served with tortilla chips or on fish tacos!
Not exact matches
Ready in no time, this
tangy and spicy
pickle is most enjoyed with Indian Wheat Paratha
for breakfast.
I was contemplating a simpler substitute
for that sour,
tangy rejuvelac, when it came to me...
pickle juice is both of those things!
These unique adobo seasoned tacos are topped with
tangy pickled red onions
for a delicious bite sure to please
Our smoked brisket already has a little bit of heat, so we're going all out
for this spicy taco with smoky charred tomato salsa and
tangy pickled jalapeños.
The sweet and
tangy pickling liquid is inspired by traditional bread - and - butter
pickles, but because the fresh cucumbers are only marinated
for a few hours, the texture is much brighter and crunchier.
The combo of hearty, thyme - roasted butternut squash, rich white cheddar cheese,
tangy pickled red onions, and zesty Djionnaise creates a filling vegetarian sandwich, great
for lunch or dinner.
Flay layers blue corn tortilla chips with Muenster cheese sauce,
pickled onions and Fresno chiles
for a sharp and
tangy platter of nachos your game - day crowd will love.
Every order comes with a few
tangy pickles, a small dish of Israeli - style cucumber salad, and a hot, fluffy round of just - baked pita bread
for swiping.
We were impressed by its innovative use of beet and
pickle juices to turn seitan into a
tangy substitute
for corned beef.
Combine that with
tangy pickled cucumbers, and you have a flavor - packed meal
for 250 calories.