Sentences with phrase «for tangzhong»

Hi Christine, Thank you for your tangzhong recipes.

For me tangzhong is a new tool in the box for managing high hydration doughs.

Can u convert the amount of water for tangzhong method from 250 ml to gram (any formula)?

is there a bread recipe where it is not required for tangzhong?

Can you verify that the amount of water for tangzhong is 250 mg?

Is this normal for tangzhong method?

Not exact matches

Brush the loaf with milk, egg, or the rest of the tangzhong, and bake for about 35 minutes, until the bread is golden brown.

Jaclyn: I've never tried a tangzhong, just learned of it for the first time after reading your comment actually:).

It should be 250 ml for making tangzhong.

@naomi: For making tangzhong, the mixture of bread flour and water are cooked to 65C, according to the cookbook, «65 °C 湯種麵包» (Bread Doctor).

I guess you're right... that this tangzhong method is best suited for the breadmaker.

Thanks Christine for the explanation on the usage of tangzhong in other recipes.

And for this bacon & cheese bread I made new tangzhong, and I use it right after it cool down.

I tried yr recipe for the green tea bread yesterday and it was my first time making bread using the tangzhong method.

But the idea of nutella inside makes me have no reservations about eating them:) Thanks for sharing the information about tangzhong, I will definitely try to use it in the future!

In fact, when comes to making this tangzhong bread, I just rely on my bread machine to do the hard work of kneading for me.

Christine - Thanks for the guidance on using tangzhong.

you're right, the tangzhong bread method IS addicting:) i'm a beginner at baking and stumbled onto your site after searching for hokkaido milk bread.

Now to see if the tangzhong will really keep the bread soft for 3 days or more, if they don't get eaten before then LOL!

Hi Quinn, For making the tangzhong, I often use 50 grams of bread flour and 250 ml of water and then I can get about 245 grams tangzhong (How can I know?

I've been making Tangzhong bread for last couple of years with my bread machine and they are great.