Sentences with phrase «for tapenade»

for the tapenade 1/2 cup dried figs (75 g) 1/2 cup pitted black olives (70 g) 1 garlic clove 1 tbsp balsamic vinegar 1 tbsp (meyer) lemon juice 1 pinch salt 1 pinch black pepper 1/4 cup extra virgin olive oil (60 ml)

I just found your blog (I was searching for tapenade uses if you were interested how) and I am loving it!

I need to keep my eye out for this tapenade line because I can seriously eat olive tapenade by the spoonful!

Not exact matches

Tapenade usually ends up on crostini or oatcakes in my household, but for a change I went with these little polenta squares.

Top each square with a heaped teaspoon of tapenade and half a cherry tomato (I slow - roasted mine for extra flavour)

These Polenta - Olive Tapenade bites would hold up well to travelling so I suppose you could even take them to the park for a light picnic!

If you caught my recipe for Middle - Eastern Lentils with Roasted Caulifower, Sweet Potatoes & Dukkah, you might have spotted the «Tapenade Marocaine» amongst the goodies I received from Olives et al..

I added a flatbread with tapenade and mozzerella on the side to give a little more heft to a dinner for one, but the flavors worked very well together.

Polenta and olive tapenade were pretty much made for each other, I think.

Easy Olive Tapenade with Herbed Pita Bread Frittata with Peppers, Cheese and Hashbrowns for Easter Brunch Strawberry Cobbler with Chocolate Hazelnut Swirl

For a crowd - pleasing appetizer, use mixed olives to make a tasty tapenade and serve the spread with crackers and sliced bread.

The tapenade spread on this sandwich is to die for, and I think this another sandwich that's going to become a regular in our meal rotation.

You can also add olives or a tapenade to the hummus for another flavor...

The recipe for the olive tapenade that we have on the blog is a pretty common one.

Choose lamb, beef, or turkey as your meat and add a dash of the tapenade and tzatziki for an entrée you'll want to make again and again.

I have been wanting to share this recipe for Cranberry Olive Tapenade ever since I made it at a Christmas party several years ago, but I kept forgetting to take photos of it!

Recently I was looking in my fridge at some of my tapenade mayonnaise and a couple of eggplants I had picked up at the store, while trying to think of what to make for dinner that evening.

Olive tapenade is a delicious and easy - to - make spread that you can use as a dip, sandwich spread, or topping for fish and poultry.

When we made it for the blog, I accompanied it with a simple olive tapenade, but when we had it for lunch a few days later we served it with breads, cheeses, cured meat and baba ghanoush — just to make it a more substantial meal.

There are few appetizers that really stand out for me, and a good homemade olive tapenade is definitely on my list.

Now, there are so many different ways to make an olive tapenade, and most recipes call for anchovies, and let me tell you I LOVE anchovies....

Cover the olive tapenade with some seran wrap and add it to the fridge for at least 1 hour to let all the flavors develop

In order to stave off hunger and fainting while everyone was cutting and chopping, Chef Mary Ellen had this beautiful Kalamata Olive & Roasted Cherry Tomato Tapenade with Burrata and Garlic Toasts on the sideboard for noshing.

So here is the recipe for the Kalamata Olive Tapenade Crostini.

I must admit to a huge penchant for olives, we cook with them (tapenades, hummus, with pasta, etc) but also love a bowl of green olives with a glass of wine.

There's certainly a dish for everyone and every season, from innovative marinades to tantalising tapas and tapenades.

Add some olive tapenade, marinated goat cheese, beets, radish greens, tahini and date molasses, fresh basil and thyme, pomegranate molasses for acidity and top with sesame seeds!

To make it easy add all of the ingredients for the green olive tapenade in a food processor.

If you want a really rustic tapenade pulse a couple of times, if you want a very smooth tapenade let the food processor run for a couple of minutes

-- Homemade Olive Tapenade Recipe — There are few appetizers that really stand out for me, and a good homemade olive tapenade is definitely on Tapenade Recipe — There are few appetizers that really stand out for me, and a good homemade olive tapenade is definitely on tapenade is definitely on my list.

And for the finishing touch the sundried tomato tapenade (or sun dried tomato pesto) adds that extra depth in flavor.

Can I sub out the sundried tomato tapenade for something else?

A final chapter provides recipes for garnishes and sides, such as basil oil, tapenade, candied pepitas, and krispy kale.

Traditionally made with olives and capers, tapenade is salty and briny and chunky — better for a sturdy pasta like pappardelle.

(For a smoother sauce, purée tapenade in a food processor or blender.)

By the way the anchovy dashida is a godsend — I use it in black olive tapenade, puttanesca, mixed with garlic and melted butter for lobster and crab meat (a la Crustacean)-- anything that needs a hint of anchov without the hassle.

The tapenade can also be served as a dip for crudites or a zesty sauce for grilled fish.

While you might not have a palate for oysters and sardines right now, baking them or mixing them into olive tapenade might just do the trick.

I like my olive tapenade a little garlicky but not spicy, for the most part.

For green olive tapenade just switch to green olives.

A delicious, easy and quick raw food and vegan recipes for raw olive tapenade.

For instance, The cheesy dill dip, black olive tapenade, bruschetta spread, Tomato Salsa, Kevin's Mini Beef Kabobs, Heavenly Halibut, Patrick's Famous Quick - Fix Salmon, Burgers to Beat the band, Grilled Pork Tenderloin, Alfredo Pasta with Shrimp and Spinach, Our favorite Tomato Basil Pasta, Roasted Vegetables to name a few... are all low FODMAP if you don't add the garlic / onion powder / salt (how easy is that!).

Marble Mortar & Pestle — for your foodie friend who likes to grind her own spices and grains, pastes and tapenades, she'll love this gorgeous marble.

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«Gorgeous pastas, tapenades, olive oils and honey are only a few of the delicious market items for sale.»

I, personally, can't decide why I love this place more — for its cool atmosphere, delicious selection of cakes, beverages (including espresso in edible waffle cone) and snacks (and by snacks I don't mean nuts and crisps but things like baguette with olive tapenade or fresh salads) or all those tiny details that make your visit perfect — like spreads in branded glass cups, comfy rocking chairs, friendly staff or free biscuit if you check - in on Foursquare.

Lucero Olive Oil is excited to introduce its newest tasting room on Saturday, October 26 from 4 to 10 p.m. Join them for an Open House at the new tasting room where an expansive selection of California made olive oils, vinegars, tapenades, mustards and table olives will be offered.

Take a walk down to Gigi pizzeria for cheese - free vegetarian pies with complex toppings such as olive tapenade, capers, chili, oregano and olive oil.

Like Bruchetta for savory, (even store bought tapenades and spreadable cheeses seem to impress people when presented beautifully!)