I was looking
for chocolate chunks just last weekend, but they were not in my favorite Big Box store or in my grocery store.
I used a dark chocolate - honeycomb bar
for the chocolate chunks, and gave a nice contrast to the cocoa:)
I also opted
for chocolate chunks instead of chips which gave a unique shape to the cookie as well as a delicious volcanic chocolate effect.
For the chocolate chunks, they are a tiny cheat.
For the chocolate chunks, stir together all the chocolate chunk ingredients until smooth and creamy and well incorporated.
Today, Kate Davis shares her recipe
for chocolate chunk Skor cookies.
For the chocolate chunks, they are a tiny cheat.
Make additional variations by substituting nuts
for the chocolate chunks.
Not exact matches
Mark your calendar
for our Biggest Deal of the Year: 6
Chocolate Chunk Cookies
for $ 4.20!
Perfect
for a summer BBQ finale, a very special cheesecake batter along with some graham
chunks, milk
chocolate hunks and a swirl of marshmallow fluff makes this one
for the ages.
This cake calls
for raisins and nuts but it also is nice with dried or fresh cranberries,
chocolate chunks or really, absolutely wonderfully with nothing added.
I'd like to blame these Peanut Butter
Chocolate Chunk Cookies
for the fact that my skinny jeans no longer zip, but the real reason is my lack of willpower when it comes to my late - night ice cream cone addiction.
3 ripe large bananas, peeled, cut into
chunks, & frozen 1/4 cup
chocolate almond milk (such as Blue Diamond Almond Breeze Chocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, fo
chocolate almond milk (such as Blue Diamond Almond Breeze
Chocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, fo
Chocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and
chocolate fudge sauce, fo
chocolate fudge sauce,
for topping
:) Haha, I never liked oatmeal cookies either (because... irrational fear of raisins) so thank you
for doing it right with some big ol'
chocolate chunks!
If you're a fan of soft and chewy cookies, then these
Chocolate Chunk Oatmeal Cookies were made
for you.
And because
chocolate is a necessity
for me, I opted
for the
chunks (more
chocolate!)
This version of hot cross bun is sweetened with rice syrup and skips the dried fruit in favour of dark
chocolate chunks for a lower fructose hit.
These cookies have it all: A little sweetness from the honey (or maple syrup) along with melty, warm dark
chocolate chunks plus a little salt
for that perfect contrast.
Used 1 c dark
chocolate chunks + 1 c semi-sweet chips, and subbed regular white sugar
for the cane sugar.
Real marshmallow and raw, Pure7
chocolate (or carob
chunks for AIP), sandwiched between these homemade honey grahams... Could it get any better?
Paleo
Chocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew and date chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened
Chocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable
for any fancy gathering with a cashew and date
chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened
chocolate crust, a
chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened
chocolate layer with coconut cream,
chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened
chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened topping.
I've been on the hunt
for the the perfect Vegan
Chocolate Chunk Cookies
for awhile.
The perfect
Chocolate Chunk Cookie
for me is...
Was it a coincidence or serendipity that just days after bookmarking these roasted pear and
chocolate chunk scones, I discovered that the Sourdough Surprises project
for this month was sourdough scones?
For the white
chocolate, get a couple of 4 - ounce bars or one 8 - ounce bar and chop it into
chunks.
Hetal's request
for chewy and
chocolate is met with these Chewy Chocolate Chunk
chocolate is met with these Chewy
Chocolate Chunk
Chocolate Chunk Cookies.
I substituted the brown sugar
for 1/4 cup buckwheat honey, omitted the salt, used small
chunks of unsweetened 100 % cacao baking
chocolate, and sprinkled with hemp hearts.
Bake up some Vegan Gluten Free
Chocolate Chunk Protein Cookies
for the next school treat!
Great SubstitutePrepare as directed, substituting 1-1/2 cups semi-sweet
chocolate chunks for the chopped
chocolate.
I like both, but prefer the heft,
for lack of a better description, of the
chocolate chunk recipe above.
I cooked the next batch
for 15 minutes, with some dark
chocolate chunks, and they came out perfect and are oh so good.
This recipe
for gluten free
chocolate chunk protein cookies are packed full of 44 grams of protein, or approximately 4 grams each.
I used a vegan
chocolate bar
for this batch and roughly chopped it into
chunks, but chips always work great, too.
For the sweet goodness, I made Streusel - topped Baked French Toast, Breakfast Grilled Cheese made with Brie and Strawberry Jam on
Chocolate Chunk Bread, and Lemon Poppy Seed Shortcakes with a Greek Yogurt and Lemon Curd Filling.
The time is coming... I can't wait to try these ones, though the
chocolate chunk ones (poor
chocolate has also waited
for so long!)
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for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin
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Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal
Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean •
Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White
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Place
chocolate into microwave safe bowl (if using bar
chocolate, chop into
chunks first) and heat
for 30 sec.
For good measure I'd probably make a batch of
chocolate chunk cookies, too, with either miso or flakey sea salt because I'm a sweet / salty addict.
for the
chocolate Italian meringue buttercream: 3 egg whites pinch salt, to taste 150 grams (3/4 cup) sugar 25 grams (1 1/2 tablespoons) water 340 grams (1 1/2 cups, 24 tablespoons, 3 sticks) butter 170 grams (1 cup) dark
chocolate chips or
chunks, melted and cooled slightly 20 grams (1/4 cup) cocoa powder, as needed
Chewy Oatmeal cookies, with white
chocolate chips, walnuts and
chunks of dried apple rings added in
for a fall twist!
I could've used
chocolate chunks for sprinkling and
chocolate syrup
for drizzling.
I love using it in this vegan
chocolate chunk banana bread — the texture is awesome, and you get a ton of calorie bang
for your buck with banana flour.
Now that I've gone down that Christmas rabbit trail, let me introduce you to today's recipe
for Coconut
Chocolate Chunk Pumpkin Loaf.
I typically bake my banana breads
for about 50 minutes, and this vegan
chocolate chunk banana bread seemed just about perfect after baking that long.
This vegan
chocolate chunk banana bread batter starts with the banana flour — 1 and 1/2 cups (psssst that's literally 150 calories
for an entire loaf of banana bread — most may clock in around 600 calories
for the flour alone!).
My subs: 1/4 -1 / 3 cup coconut oil
for butter 1 / 8th local honey 2 flax «eggs» and 1 normal egg Sprinkle of cloves (didn't have cinnamon)
Chocolate chunks chopped up Love able Spoonful of sunflower butter
This vegan
chocolate chunk banana bread is to die
for.
I was baking batches of cinnamon rolls and my
Chocolate Chunk Teff Oatmeal Cookies in the evenings as we all sat around watching Elf
for the umpteenth time.
1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple
chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini
chocolate chips,
for garnish
You might not have the time to spend laboring over a fancy dessert
for Friday night but these Almond, Cardamom &
Chocolate Chunk Cookies take hardly any time at all, just one bowl and spoon, and are everything you could want from a sweet treat.