Sentences with phrase «for the dark chocolate coating»

Once they're shaped, you can either refrigerate them so they set a bit further OR you can melt some dark chocolate (no more than 10g per bar) and dunk your bars in there before placing them on an alumium foil - lined tray in the fridge for the dark chocolate coating to set (pictured here are both bars — naked and coated).

4 To make the white chocolate coating, follow the instructions for the dark chocolate coating, dipping the base of each meringue into the strawberries instead of the hazelnuts.

Not exact matches

You can also use dark chocolate for the special coating.

For the chocolate coating I used both good quality dark chocolate (80 % cocoa) and rice milk with great results.

For Dark Chocolate You can use the Chocolate Crackle recipe on page 220 of The UnDiet Cookbook or check out these chocolate recipes on my blog for a chocolate coatiFor Dark Chocolate You can use the Chocolate Crackle recipe on page 220 of The UnDiet Cookbook or check out these chocolate recipes on my blog for a chocolateChocolate You can use the Chocolate Crackle recipe on page 220 of The UnDiet Cookbook or check out these chocolate recipes on my blog for a chocolateChocolate Crackle recipe on page 220 of The UnDiet Cookbook or check out these chocolate recipes on my blog for a chocolatechocolate recipes on my blog for a chocolate coatifor a chocolatechocolate coating:

Crunchy and spicy wasabi coated peas are drenched in rich dark chocolate for something truly exceptional.

Rather than using the semi-sweet chocolate chips combined with shortening and peppermint for coating the cookies, use Ghirardelli Dark Melting Wafers.

You can use milk or white chocolate for the coating instead of the dark chocolate in the same amount.

The bar is a soft white cheese coated in dark chocolate that caters to consumers looking for guilt - free indulgent dairy options and stands out among a sea of nut - based refrigerated bars.

I have been dealing with it for 10 + years and, like you, was off the sugar (well, I did cheat and sneak in a few glasses of red wine and some dark chocolate coated brazil nuts...) over Christmas.

I used dark chocolate as the coating for these, which also boasts anti-oxidant properties and may help promote heart and brain health.

For the coating, place the dark chocolate and coconut oil in a bowl set over a pan of simmering water and stir until all melted and glossy.

For the chocolate coating: 80gr of good quality dark chocolate — I have used 2 bars of Goodio Chocolate About 1 tablespoon of dried goji berries finely chopped (optional but makes the cookies chocolate coating: 80gr of good quality dark chocolate — I have used 2 bars of Goodio Chocolate About 1 tablespoon of dried goji berries finely chopped (optional but makes the cookies chocolate — I have used 2 bars of Goodio Chocolate About 1 tablespoon of dried goji berries finely chopped (optional but makes the cookies Chocolate About 1 tablespoon of dried goji berries finely chopped (optional but makes the cookies prettier)

The dark chocolate coating is decadent and rich, ideal for setting a romantic mood.

I was really pleased of these chocolate raspberry molded candies look, what I wanted to achieve was some dark chocolate coated candies with raspberry marbled white chocolate ganache filling and some cocoa nibs for a bit of crispy texture.

* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocoldark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocoldark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocoldark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Cchocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark ChocolDark ChocolateChocolate)

For the coatings I like yogurt, greek yogurt and / or dark chocolate.

Add a dark chocolate coating for an irresistible healthier dessert.

These peanut butter balls have a crisp center and are coated in dark chocolate, for a healthy buckeye copycat.

Rich, Dark Chocolate coats crunchy, Dry Roasted Almonds for a decadent treat.

For Thanksgiving, I made my Chocolate Coconut Truffles, some coated with chopped macadamia nuts instead of coconut, and plain dark chocolate macadamia cupsChocolate Coconut Truffles, some coated with chopped macadamia nuts instead of coconut, and plain dark chocolate macadamia cupschocolate macadamia cups as well.

For me, a good truffle is nothing but a high quality dark chocolate ganache rolled into a ball and coated with a soft chocolate shell.

By simply coating the popcorn with a drizzle of white and dark chocolate and a sprinkling of crushed candy canes, it turns the popcorn into a decadent tasting sweet that's good for you at the same time!

On the outside is a rich dark chocolate coating for a decadent crunch.

I used dark chocolate as the coating for these, which also boasts anti-oxidant properties and may help promote heart and brain health.

Crunchy premium almonds are coated in smooth dark chocolate with rich caramel, and rolled in cocoa for a final touch.

NuGo is the only company to make REAL Dark Chocolate coated protein bars for many lifestyles.

NuGo is the only company to make REAL dark chocolate coated protein bars for many lifestyles.

Our favorite thing about NuGO is they are the only company to make REAL Dark Chocolate coated protein bars for many lifestyles: Kosher, gluten - free, organic, vegan, non-dairy, low sugar, high fiber, and more.

NuGo Nutrition pioneered Real Dark Chocolate coated protein bars for many lifestyles, including numerous certified gluten - free and vegan options.

Today I've used raw vegan chocolate for coating the doughnuts, but you could use any dark chocolate you like.

The American Kennel Club standard allows a variety of brown shades for the Lab's dense coat, from «light to dark chocolate.»