Just wondering if you have the recipe
for the honey cinnamon butter that you mentioned in the sweet cornbread recipe?
We only use four simple ingredients
for this honey cinnamon mask: honey, coconut oil, cinnamon and lemon essential oil.
Not exact matches
I love stirring in manuka
honey, slices of banana and ground
cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk
for extra creaminess before stirring in some almond butter and baobab at the end.
I substituted dry roasted almonds
for hazelnuts, added a squeeze of
honey, doubled the
cinnamon, and rolled in raw cacao before freezing — YUM!
For the «crumble» I used a tasty combination of oats, dates, pecans, almond butter,
honey,
cinnamon, and salt, bringing in some healthy fats and more natural sweetness.
I just made raisin spice cookies by replacing molasses
for honey, adding
cinnamon and ginger, and pressing raisins in instead of chocolate chips!
* 1/3 cup superfine rice flour, plus extra
for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon
cinnamon * 2 Tablespoons
honey * 6 Tablespoons cold butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows
Add the sugar and the water to a saucepan and bring to a boil without stirring
for about two minutes, then add the
cinnamon,
honey, and orange zest.
Except I added some ground
cinnamon, ginger and cloves, and substituted molasses
for honey.
This recipe from Savory Experiments calls
for a little
honey and
cinnamon (and just a couple of other ingredients) to enhance the natural sweetness of the sweet potatoes.
(Tip: The recipe calls
for Ceylon
cinnamon and raw
honey, but you can always use the generic version of both.)
In a saucepan, mix the
honey, brown sugar, Guiness beer,
cinnamon, nutmeg and cook them together
for 10 minutes.
For the roasted pears: 3 large firm Bosc pears, peeled, quartered and cored 2 tablespoons butter, cut into small pieces 1/2 cup good quality
honey, such as Wildflower, Orange Blossom or even Rosemary Blossom
honey 2 large sprigs of rosemary, cut in half 1
cinnamon stick Strips of lemon zest from 1/2 lemon
In a saucepan over low heat, combine vanilla soymilk,
honey, coriander and
cinnamon for a delicious beverage.
• 5 gala apples • 2/3 cup instant oats (I used instant toasted oats) • 1/8 cup dried blueberry (or naturally dried fruit of your choice) • 1/2 cup raw walnut halves • 2 tbsp Kelapo coconut oil • 1/8 cup raw, organic
honey • 1 tbsp
cinnamon • lemon wedge (NOT
for the recipe)
Pfeffernüsse Spiced Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies
For the Cookies: 1/2 cup
honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground
cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil
For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - 2 tbsp.
For a sweeter variation, try adding currants,
honey, and
cinnamon.
Our go to breakfast
for our 2 little girls are either greek yogurt w / a little
honey,
cinnamon, chia seeds and fresh fruit or whole wheat toast with a little cream cheese and fruit on the side.
A sweet version of the ricotta spread
for your breakfast toast can be made by adding
honey and
cinnamon instead of herbs.
Used three small, very ripe, organic bananas (1 Cup mashed), 1t of
Cinnamon, 1t of vanilla and 1 t of almond extract, 1 T of local raw
honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called
for in the recipe.
My subs: 1/4 -1 / 3 cup coconut oil
for butter 1 / 8th local
honey 2 flax «eggs» and 1 normal egg Sprinkle of cloves (didn't have
cinnamon) Chocolate chunks chopped up Love able Spoonful of sunflower butter
Despite the unusual addition of
cinnamon honey AND my future plans
for cinnamon chips, I still doubled the
cinnamon.
What's in it: 3 apples (a firm apple like
honey crisp or granny smith are easiest to slice with the mandolin) Ground
cinnamon, to taste Pinch of salt, to taste (optional)
For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia s
For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes
for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia s
for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed
6 long stalks of rhubarb, cut into chunks 100g raw sugar 1/2 a vanilla bean 2 tsp
cinnamon 3/4 cup (185 ml) coconut oil, melted if hard 1/3 cup lemon juice 1/2 cup (170g) raw
honey or maple syrup
for pure vegan pinch of sea salt Line a 23 cm baking tin with baking paper.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the
honey, light brown sugar, melted butter and
cinnamon until smooth and sugar has dissolved 5) Pour the
honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake
for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake
for another 15 minutes, then stir again, before cooking
for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
For the filling: Recipe adapted from Butterlust -3 medium peaches, sliced - 6 oz of blackberries - 1 - 2 tablespoons honey - 1 teaspoon bourbon - 1/2 teaspoon ground cinnamon - 1 teaspoon vanilla - 1/4 cup almond meal - 1 egg beaten with 1 teaspoon water, for egg wash - 1 teaspoon honey mixed with 1 teaspoon bourbon, for brushing after baking What to do 1) prepare the pie dough at least 2 hours ahead that way it has plenty of time to chi
For the filling: Recipe adapted from Butterlust -3 medium peaches, sliced - 6 oz of blackberries - 1 - 2 tablespoons
honey - 1 teaspoon bourbon - 1/2 teaspoon ground
cinnamon - 1 teaspoon vanilla - 1/4 cup almond meal - 1 egg beaten with 1 teaspoon water,
for egg wash - 1 teaspoon honey mixed with 1 teaspoon bourbon, for brushing after baking What to do 1) prepare the pie dough at least 2 hours ahead that way it has plenty of time to chi
for egg wash - 1 teaspoon
honey mixed with 1 teaspoon bourbon,
for brushing after baking What to do 1) prepare the pie dough at least 2 hours ahead that way it has plenty of time to chi
for brushing after baking What to do 1) prepare the pie dough at least 2 hours ahead that way it has plenty of time to chill.
3 cups water, or skim milk 1 cup Old World Cereal, Old World Cereal from Blue Bird Grain Farms — See Notes
for using Steel Cut Oats 1/8 teaspoon kosher salt 1/2 cup fruit, see notes dried fruits 1/4 teaspoon ground
cinnamon 1/4 teaspoon vanilla extract 1 teaspoon
honey 4 ounces walnuts, chopped
For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple syrup (or
honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon
cinnamon — 2 tablespoons chia seeds
Tofu with
Honey and Herbs 1, 12 - 14 ounce, package tofu 1 2 - inch piece of ginger 4 cloves garlic, peeled 2 tablespoons
honey A few sprigs of fresh thyme A few sprigs of fresh rosemary, chopped 1/4 teaspoon
cinnamon 1/4 teaspoon ground nutmeg Sea salt and freshly ground black pepper 3 - 4 tablespoons extra-virgin olive oil 2 teaspoons ground coriander 2 teaspoons fennel seed 1 - 2 cups vegetable stock 1 - 2 lemons, cut in wedges (save a few wedges
for garnish)
I have learned that raw unpasteurized
honey, turmeric,
cinnamon, organic lemon juice, ginger root, apple cider vinegar (from the mother), virgin coconut oil and cayenne pepper are all fantastic
for health issues and preventions.
1 tablespoon peanut oil 1 medium onion, chopped 1 tablespoon minced onion 4 cups tomato sauce 2 tablespoons finely chopped chipotle chile 1 tablespoon salt 2 cups corn kernels cut from cobs 3 cups baked, soft acorn squash (about 2 medium squashes) 1/2 cup terriyaki sauce 3 cups water 3 cups chicken stock 1 teaspoon ground
cinnamon 1/2 teaspoon bay leaf 1/2 teaspoon vanilla 1 cup freshly squeezed orange juice 1 tablespoon sugar 1 tablespoon raw
honey 1 1/2 tablespoons freshly squeezed lime juice Garlic croutons
for garnish
1/4 ounce marijuana flower tops, deseeded (available from medical marijuana facilities) 1 cup minced dates 1/2 cup raisins 1/4 cup ground walnuts 1/4 cup ground almonds 1 teaspoon ground nutmeg 1 teaspoon anise seed 1 teaspoon ground ginger 1 teaspoon ground
cinnamon 1/2 cup
honey 1/2 cup orange flower water, or substitute any flower - flavored water 2 teaspoons ghee, recipe here Sesame seeds
for garnish
I omitted the
cinnamon and only used about a 1/4 tsp
honey, since I wanted to use it
for my husband's lunches and I used ground flax meal in boiling water instead of the xanthan gum and the bread was perfect!
I think next will be
cinnamon,
honey, & apple
for the kids.
I've also found that it's a great food
for any time of the day, especially breakfast when you can cook it like oatmeal: Simmer the quinoa with milk and top it whatever fruit you have, and then sprinkle with
cinnamon, nuts, and
honey.
You may want to make 2 versions, 1
for breakfast that includes the
cinnamon, and one
for sandwiches that does not include
cinnamon nor much
honey.
Honey MELT Organic combines our signature blend of MELT with organic wildflower
honey and
cinnamon for a naturally sweet taste.
1/3 of a hokkaido pumpkin 1 banana 3 eggs (you can substitute one of the eggs with 2 additional egg whites) 3 egg whites 2/3 cup / 70 g oats / rye flakes 6 dates, pitted 2 Tbsp
honey or maple syrup 1/3 cup / 80 g plain yoghurt 2 tsp baking soda 1/2 tsp salt 1/2 tsp nutmeg 1 tsp cardamom 1 Tbsp
cinnamon 1/2 tsp cloves 1/2 tsp ground ginger Butter
for frying
Apple Chai Cider Pancakes & Browned Maple Butter
for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of
cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more
for pan 2 Tablespoons of
honey 1/2 Cup of apple cider 3/4 Cup of whole milk
for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of
cinnamon for apples 2
Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of
cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.
1 3/4 cups all - purpose flour 2 teaspoons baking powder 1 teaspoon salt 2 tablespoons shortening 2/3 cup water oil
for frying
cinnamon & sugar
honey
2 1/3 cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground
cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon of salt 3 - 4 bananas (very ripe is best) 1 tablespoon of vanilla extract or paste 1/4 cup of unsweetened applesauce 1/4 cup of maple syrup, agave or
honey (
for vegetarian option) 1/4 cup of hemp hearts (optional
for extra protein) 1/4 -1 / 2 cup of vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.
Stir cream cheese, Libby's 100 % Pure Pumpkin,
honey and
cinnamon in medium bowl
for 1 minute or until smooth.
16 oz gluten - free rolled oats (extra thick or regular)(half a bag) 1/4 cup and 2 Tbsp raw almonds, soaked overnight or
for 10 - 12 hours 1/4 cup walnuts, soaked
for 4 hours 1/4 cup raw pumpkin seeds, soaked
for 6 hours 1/4 cup raw sunflower seeds, soaked
for 6 hours 1/2 cup unsweetened coconut flakes 1/3 cup extra-virgin, cold - pressed olive oil 3 Tbsp liquid sweetener of your choice, such as raw coconut nectar, raw
honey or maple syrup 2 1/4 tsp ground
cinnamon 3/4 tsp ground nutmeg 3/4 tsp ground cloves 2/3 — 1 1/2 cups dried fruits / freeze - dried fruits
Ingredients 32 oz gluten - free rolled oats (extra thick or regular) 3/4 cup raw almonds, soaked overnight or
for 10 - 12 hours 1/2 cup walnuts, soaked
for 4 hours 1/2 cup raw pumpkin seeds, soaked
for 6 hours 1/2 cup raw sunflower seeds, soaked
for 6 hours 1 cup unsweetened coconut flakes 2/3 cup extra-virgin, cold - pressed olive oil 1/3 cup liquid sweetener of your choice, such as raw coconut nectar, raw
honey or maple syrup 1 1/2 Tbsp ground
cinnamon 1/2 Tbsp ground nutmeg 1/2 Tbsp ground cloves 1 1/2 — 3 cups dried fruits / freeze - dried fruits
This smooth ice cream with hints of
honey is the perfect canvas
for the brown sugar,
cinnamon roasted apricots that get folded in.
* 1/2 cup / 125 g rye flakes (I couldn't find these so I used rolled oats * 1 cup / 100 g rolled oats * 1/2 cup / 65 g raw pepitas (I used chopped raw pecans instead) * 1/4 cup / 15 g wheat bran (I used ground flax seeds instead) * 1/4 teaspoon kosher salt (I used fine sea salt) * 1/2 cup / 25 g unsweetened coconut flakes * 1/4 teaspoon ground
cinnamon (optional) * 1/4 cup / 60 ml
honey, plus more
for serving * 2 tablespoons coconut oil or extra virgin olive oil * 1/2 cup / 60 g chopped dried mango (I used organic, unsweetened dried mango)
The recipe calls
for ground almonds, baking powder,
cinnamon, ground cloves, nutmeg, salt, walnuts, raisins or tart cherries, pumpkin puree, eggs, almond milk, maple syrup or
honey and vanilla extract.
And
for anyone who's curious, my cereal of choice is a combination of shredded wheat,
cinnamon raisin granola and
honey nut cheerios.
I just made a batch, I made the oatmeal muffins, using whole wheat flour, rolled Oates instead of sugar I use
honey,
for the oil I use olive oil, added raisins and walnuts plus
cinnamon.
7) Once cooked, let the cake cool
for at least an hour, then chill it in the fridge
for at least one hour before slicing 8) To serve, sift ground
cinnamon over a slice of
honey ricotta cake, and garnish with walnuts