Sentences with phrase «for the wheat germ»

I can use gluten free oats, but do you have any recommendation for a substitute for the wheat germ?

I discovered how good this was when I subbed it for wheat germ (I was out) in my usual recipe.

I got brave and decided to swap out some of the flour for wheat germ (as my current obsession dictates) and I added some vanilla, and what I ended up with, to my delight, was not only a light airy delicious -LSB-...]

I made it exactly as listed except for the wheat germ because we didn't have any on hand.

I got brave and decided to swap out some of the flour for wheat germ (as my current obsession dictates) and I added some vanilla, and what I ended up with, to my delight, was... [Continue reading]

I substituted rasins for the cranberries, walnuts for the peacans and flaxseed meal for the wheat germ.

Plus, I was raised by total hippies — long before Whole Foods was a glimmer in the universe's eye, my mother was dragging me to hole - in - the - wall health food stores for wheat germ and carob.

I eat gluten free so I subbed ground flax seed for the wheat germ (and used g free flour).

Look for wheat germ that is packaged in sealed containers (especially those that are vacuum packaged) as they will be more protected from potential oxidation and rancidity.

Quick question after looking in my cupboard: Could I substitute wheat germ for the wheat germ for wheat bran?

These effects have been shown multiple times, but so many variables come into play, which confirms the scientific backing for wheat germ as a performance - enhancing dietary choice is moderate to weak.

Not exact matches

In close competition with the dietists for our religious affections are the health - food sects with their cult of wheat germ, yogurt and «organic foods» (show me a digestible food that is not «organic»).

I make them with cranberries (because I love that tangy flavour), and the last couple times have subbed a bit of wheat germ for some of the wheat bran.

My go to recipe for Banana bread for 3 decades was from the Joy of Cooking book, which frankly is quite decent - includes whole wheat flout and wheat germ - but a girl's fancy turns to other recipes and it has been a while for be and banana bread...

I always throw in a handful of wheat germ for a nutritional boost.

In this flour, the bran and germ have been removed making it a white (not whole wheat) flour suitable for making gravies, or using in conjunction with whole wheat in bread recipes.

(For comparison, wheat germ comprises less than 3 % of a wheat kernel.)

The recipe only called for 1/3 of a cup, so I had to forego my usual wheat germ swap in the name of cookie perfection.

Wheat germ is a good source of vitamin E. Look for untoasted wheat germ in the organic food section of the supermaWheat germ is a good source of vitamin E. Look for untoasted wheat germ in the organic food section of the supermawheat germ in the organic food section of the supermarket.

Oh, btw, we add flax seed, olive oil, whipped up eggs, and wheat germ to the oatmeal and my kids all still really enjoy it and it has become a power packed nutritious meal for my need to gain weight child.

I added 5 - ish tablespoons of Vital Wheat gluten flour stuff to my flours, and used wheat germ instead of wheat bran (because that's what I had), and skipped the cornmeal sprinkling on top, but otherwise followed your recipe to the letter and I can not even tell you how happy I am, having just eaten several slices for dinner alongside some nice creamy garlic Wheat gluten flour stuff to my flours, and used wheat germ instead of wheat bran (because that's what I had), and skipped the cornmeal sprinkling on top, but otherwise followed your recipe to the letter and I can not even tell you how happy I am, having just eaten several slices for dinner alongside some nice creamy garlic wheat germ instead of wheat bran (because that's what I had), and skipped the cornmeal sprinkling on top, but otherwise followed your recipe to the letter and I can not even tell you how happy I am, having just eaten several slices for dinner alongside some nice creamy garlic wheat bran (because that's what I had), and skipped the cornmeal sprinkling on top, but otherwise followed your recipe to the letter and I can not even tell you how happy I am, having just eaten several slices for dinner alongside some nice creamy garlic soup.

Of course I swapped that out for whole wheat white AND used wheat germ for a third of it, just to make the math challenging.

2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)

Old - fashioned rolled oats, wheat germ, natural peanut butter, skim milk, small amount of brown sugar, an egg and a teeny tablespoon of butter makes this a healthy option for breakfast, snack or dessert.

A combination of nut butter, chocolate, raisins, and hempseed or wheat germ adds up to a high - protein snack for kids, teens, and adults alike.

And I like knowing it's good for you, all that wheat germ and molasses, whole wheat flour, and no sugars or butter.

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

each flax meal and wheat germ (for xtra fiber, etc.).

Hi Nava, just made a batch, but had to make some subs... no whole wheat flour, so took 8 cups AP, added 2 cups bran and 3/4 cup germ no apple sauce, so I diced 2 medium sized Empire apples, and micro waved for 5 minutes, left the peel on, but think next time might peel them regular cooking oil 3/4 each of blue berries and rasp berries..

Besides the expected roasted nuts, the original PB and the almond butter each contain wheat germ for fiber, flax seed and oil for omega - 3 fats, cane juice and honey for sweetness, and the non-vegan component of egg whites for protein (10g per 2 Tbsp serving!).

1/4 Cup Wheat Bran 1/4 Cup Vanilla NonFat Greek Yogurt 2 Eggs 2 Tablespoons Coconut Oil, Melted 3 Tablespoons Pure Maple Syrup 1 Tablespoon Honey 3 Medium Bananas, Mashed 1 Tablespoon Lemon Juice 1/2 Cup Raisins 1 Cup Whole Wheat Pastry Flour, Sifted 1/2 Cup Wheat Germ 1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1 Teaspoon Ground Cinnamon 1/2 Teaspoon Ground Nutmeg 1/2 Cup Walnuts, Coarsely Chopped Oats, Nuts or Sunflower Seeds For Garnish

A note of importance for vegetarians: for peanut butter to be a complete protein it needs wheat germ.

Wheat germ contains loads of protein — as it is an inner part of a wheat grain (in a natural environment this part serves as a food for the growth of a wheat grass), and wheat bran is outer shell of the grain and contain loads of carbohydrates and fWheat germ contains loads of protein — as it is an inner part of a wheat grain (in a natural environment this part serves as a food for the growth of a wheat grass), and wheat bran is outer shell of the grain and contain loads of carbohydrates and fwheat grain (in a natural environment this part serves as a food for the growth of a wheat grass), and wheat bran is outer shell of the grain and contain loads of carbohydrates and fwheat grass), and wheat bran is outer shell of the grain and contain loads of carbohydrates and fwheat bran is outer shell of the grain and contain loads of carbohydrates and fiber.

And, I had to make a nut - free version for a family member, and I just added a little wheat germ for a nutty taste.

1 cup whole wheat white flour 1/2 cup wheat germ 1/2 tablespoon baking powder 1/2 teaspoon sea salt 1/4 cup unsalted butter, softened 1/2 cup (scant) cane sugar 1/2 tablespoon clementine zest 1 egg 1/3 cup freshly squeezed clementine juice 1/2 cup 1 % milk 1/2 tablespoon vanilla bean paste turbinado sugar for sprinkling on top, if desired

Step 1: Toss it all in a bag with your favorite coating (crushed cereal, wheat germ for example) and serve in a bowl.

I had to sub in buckwheat flour, as I had no w.w. flour & I subbed in wheat germ for wheat bran but all in all, a very adaptable recipe and the subtle orange aroma in there can't be beat!

This is a really slippery, finger food so coating the dices with crushed cereals or wheat germ really makes for easier pick - up.

Step 2: Add extra wheat germ for even more cling.

Sprinkle with wheat germ for extra nutrition and serve to baby with her own spoon.

(* Ground turkey, rice cereal, wheat germ, pureed sweet potato, dash of cinnamon for example)

Breakfast for dinner I used coconut oil instead of butter and replaced the wheat germ with flax seed meal.

Add some wheat germ for even more cling.

Siemer's naturally treated wheat flour, germ and bran enable food manufacturers like you to replace chemically modified ingredients in foods and mixes — offering satisfaction for the consumer and improved product performance for you.

Core competences: VIOGERM — the best from wheat for an unforgettable, healthy taste experience Since more than 60 years, HOCHDORF Nutrifood Ltd. is the leading manufacturer of coldpressed wheat germs.

When considering the protein source, for example, one must not only consider whether an animal - or plant - based protein will be used, but the specific organism from which it is derived (e.g., animal: chicken, beef, lamb, pork, etc.; fish: salmon, menhaden, etc.; plant: corn gluten meal, soybean meal, etc.), what part (s) of that organism will be included (e.g., plant: whole wheat vs. wheat germ vs. wheat bran; animal: entire animal vs. skeletal muscle vs. organ meats), and the form in which it will be added (animals: frozen, fresh, meal), all of which affect the diet in terms of cost, nutrient composition and stability, manufacturing requirements, and ingredient handling, transport, and storage.

Small - scale millers will often grind the seed head whole, but large, commercial millers frequently separate the portions and then add the bran and germ back in to the endosperm for «Frankensteined» whole wheat flour.

Also substituted 3/4 c. flour for 1/2 c. oatmeal and 1/4 c. wheat germ (plus a little more).

1/2 cup packed brown sugar (I used coconut palm sugar) 1/3 cup cane sugar 1 (generous) cup low fat vanilla yogurt 1 egg, lightly beaten 2 tablespoons canola oil 2 tablespoons 1 % milk 2 teaspoons vanilla bean paste 2/3 + 1/4 cup whole wheat white flour 1/3 + 1/4 cup wheat germ 2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon sea salt 3 cups old fashioned rolled oats 1/2 cup mini cinnamon chips (or chips of your choice) cinnamon sugar, for sprinkling

You can use wheat germ to baked goods, use as a filler for meat loaves and balls, or to coat cookies, rolls, and breads, top a casserole, replace breadcrumbs - the uses are numerous.